{"id":878,"date":"2018-05-07T10:11:00","date_gmt":"2018-05-07T10:11:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/05\/07\/bikaneri-channa-dal-paratha-or-porotta\/"},"modified":"2018-05-07T10:11:00","modified_gmt":"2018-05-07T10:11:00","slug":"bikaneri-channa-dal-paratha-or-porotta","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=878","title":{"rendered":"Bikaneri Channa Dal Paratha or porotta"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Bikaneri Chana Dal Paratha recipe- How to make Bikaneri chana dal paratha recipe<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Bikaneri channa dal paratha was so flavorful and filling that all we needed on the side was raita and a simple salad.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-c1JrANqB498\/WvAmH2R4NiI\/AAAAAAAABDc\/3Gbdo2MOE0oKRkG23jtgOC1-XvMRQ_fUACLcBGAs\/s1600\/InShot_20180507_152117404.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"bikaneri paratha\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-c1JrANqB498\/WvAmH2R4NiI\/AAAAAAAABDc\/3Gbdo2MOE0oKRkG23jtgOC1-XvMRQ_fUACLcBGAs\/s320\/InShot_20180507_152117404.jpg?resize=320%2C320&#038;ssl=1\" title=\"gastrophile\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><b>Ingredients:<\/b><\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 cup channa dal<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">2 cup wheat flour<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 tablespoon ghee<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 teaspoon ginger paste<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 green chili finely chopped<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Salt to taste<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 teaspoon turmeric powder<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/4 teaspoon asafoetida<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 teaspoon cumin seeds<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 teaspoon fennel seeds<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 teaspoon whole coriander seeds<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/2 teaspoon whole black pepper<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 teaspoon garam&nbsp;masala powder<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/2 teaspoon red chili powder<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><b>Method:<\/b><\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">In a bowl, take wheat flour, salt, and 1 tablespoon ghee and mix well and knead with water and make a medium soft dough. Keep aside.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Wash and soak dal for 2 hours.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Drain water from dal and add soaked dal in a pressure cooker with salt and turmeric powder and one and a half cup water and cook for one whistle.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Let the cooker cool and remove all water.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Mix cumin seeds, coriander&nbsp;seeds, fennel seeds and black pepper and coarsely grind.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Heat Ghee in a pan and add asafoetida, coarsely grind masala, ginger paste, finely chopped green chili and saute for 30 seconds.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Then add red chili powder, garam masala powder and cooked dal and cook for 3 to 4 minutes and let cool this mixture.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Put one teaspoon oil on the dough and knead again and divide into 6 equal portions and make balls.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Now take one ball, sprinkle some dry flours and roll 3-4 inch.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Now place 1 tablespoon dal mixture in center and take the edge and start pleating bringing to center.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Sprinkle some flour and roll of chapati size.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Place it on hot tawa\/griddle and cook it few seconds.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">When bubbles appear to flip it and again cook for few seconds.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Apply oil on both sides and cook till red spots are appearing.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Repeat with remaining dough and stuffing.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Now are Bikaneri paratha are ready to serve.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">We can serve it with curd, pickle or raita.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bikaneri Chana Dal Paratha recipe- How to make Bikaneri chana dal paratha recipeBikaneri channa dal paratha was so flavorful and filling that all we needed on the side was raita and a simple salad. Ingredients:1 cup channa dal2 cup wheat flour1 tablespoon ghee1 teaspoon ginger paste1 green chili finely choppedSalt to taste1 teaspoon turmeric powder1\/4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[92,12],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","tag-breads","tag-indian-breads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bikaneri Channa Dal Paratha or porotta - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=878\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bikaneri Channa Dal Paratha or porotta - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bikaneri Chana Dal Paratha recipe- How to make Bikaneri chana dal paratha recipeBikaneri channa dal paratha was so flavorful and filling that all we needed on the side was raita and a simple salad. 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If kids don't relish eating these sprouted dals then stuff them in parathas. These sprouted masala\u00a0paranthas are not only healthy to eat but taste delicious as well. Sprouted moong dal\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-DLCyv_B8kaM\/W7M6QJjGiHI\/AAAAAAAACKY\/klRLWCIca6kVZm-AfnLJV1SCLoBw9EwiACLcBGAs\/s320\/DSC_0153.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":858,"url":"https:\/\/www.rasoitak.com\/?p=858","url_meta":{"origin":878,"position":1},"title":"Lauki Ka Paratha(Bottle gourd Paratha)","author":"Rasoi Tak","date":"June 24, 2018","format":false,"excerpt":"Lauki ka paratha recipe-How to make lauki ka paratha - doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. This nutritious paratha is very good in taste and health\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-TRNkoGqFGEg\/Wy9VzXCkBGI\/AAAAAAAABNc\/rnyZ2s0PlCo4tn-e-e0KteIPavH8krJMwCLcBGAs\/s320\/266.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":839,"url":"https:\/\/www.rasoitak.com\/?p=839","url_meta":{"origin":878,"position":2},"title":"Sweet coconut and oats Paratha","author":"Rasoi Tak","date":"July 19, 2018","format":false,"excerpt":"Sweet coconut and Oats Paratha recipe- How to make sweet coconut and oats paratha\u00a0 This is a great combination of coconut and oats. Coconut and sugar stuffed paratha with cardamom flavor\u00a0can be had for breakfast or an evening as a quick healthy snack. Preparation time - 20 minutesCooking time -\u2026","rel":"","context":"In \"Breads\"","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?tag=breads"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-7BUgzS6fWh0\/W1BK0d76o0I\/AAAAAAAABWw\/RTfI_TvS84sJRWvle9TqEBcdgwAlXSd3ACLcBGAs\/s320\/IMG_20180719_081515.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":869,"url":"https:\/\/www.rasoitak.com\/?p=869","url_meta":{"origin":878,"position":3},"title":"Sattu Ka Paratha","author":"Rasoi Tak","date":"May 21, 2018","format":false,"excerpt":"Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up\u00a0of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-QgqK2OJS3mU\/WwJwXHR8ZkI\/AAAAAAAABGQ\/CJmtcA5iouEW1QXcbKHjbWxdgByEL_4xACLcBGAs\/s320\/InShot_20180518_135345428.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":932,"url":"https:\/\/www.rasoitak.com\/?p=932","url_meta":{"origin":878,"position":4},"title":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak parathaHow to make Singhare ka parathaIngredients:1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom\u00a0seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling parathaMethod:Mix all the\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"singhare ka paratha","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":755,"url":"https:\/\/www.rasoitak.com\/?p=755","url_meta":{"origin":878,"position":5},"title":"Pizza Paratha","author":"Rasoi Tak","date":"March 3, 2019","format":false,"excerpt":"Pizza Paratha recipe, how to make pizza paratha whole wheat flour Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-3h8HjDQ2LVA\/XHwcJlvplSI\/AAAAAAAACjA\/Mn-cc2KuK6IuJC5DmWFmM0hZPL8h5DSPACLcBGAs\/s320\/DSC_0082.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=878"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}