{"id":876,"date":"2018-05-10T06:52:00","date_gmt":"2018-05-10T06:52:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/05\/10\/corn-pulao\/"},"modified":"2018-05-10T06:52:00","modified_gmt":"2018-05-10T06:52:00","slug":"corn-pulao","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=876","title":{"rendered":"Corn Pulao"},"content":{"rendered":"
\n

Corn Pulao(corn recipe)recipe- how to make corn pulao(corn recipe)-spiced and tasty corn rice recipe-sweet corn pulao recipe<\/span><\/h4>\n

This pulao is loaded with yummy corn kernels. It’s very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.<\/span><\/p>\n

\"gastrophile-the<\/a><\/div>\n

<\/p>\n

<\/div>\n

Making for 4 <\/span>

<\/span>Ingredients<\/b><\/span>

<\/span><\/p>\n

    \n
  • 2 1\/2 cup rice <\/span><\/span><\/li>\n
  • 3 chopped onion<\/span><\/span><\/li>\n
  • 2 tomato<\/span><\/span><\/li>\n
  • 1 green chili<\/span><\/span><\/li>\n
  • 1-inch ginger<\/span><\/span><\/li>\n
  • 1 cup sweet corn kernels boiled<\/span><\/span><\/li>\n
  • Salt to taste<\/span><\/span><\/li>\n
  • 1\/4 teaspoon red chili powder<\/span><\/span><\/li>\n
  • 1\/2 teaspoon coriander powder<\/span><\/span><\/li>\n
  • 1\/4 teaspoon garam masala<\/span><\/span><\/li>\n
  • 1\/2 teaspoon dry fenugreek leaves(Kasturi methi)<\/span><\/span><\/li>\n
  • 2 tablespoon butter<\/span><\/span><\/li>\n
  • 1 teaspoon cumin seeds<\/span><\/span><\/li>\n
  • 1 teaspoon mustard seeds<\/span><\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span>

    <\/span><\/p>\n

      \n
    • Wash rice with running water and soaked for 30 minutes in water.<\/span><\/span><\/li>\n
    • Tomato, green chili, and ginger blend in a blender and make a smooth paste.<\/span><\/span><\/li>\n
    • Heat ghee in a pan and add cumin seeds and mustard seeds and saute.<\/span><\/span><\/li>\n
    • When seeds crackle, add chopped onion and saute till brown.<\/span><\/span><\/li>\n
    • Now add blended tomato paste and saute till dark red.<\/span><\/span><\/li>\n
    • Now add corn and salt, red chili powder, coriander powder, garam masala powder, dry fenugreek leaves and mix well.<\/span><\/span><\/li>\n
    • Drain excess water from soaked rice and add it to the pan and saute it for 1-2 minutes over medium flame and add five cups water and bring it boil over medium flame.<\/span><\/span><\/li>\n
    • When it starts to boil, reduce flame to low and cover the pan with a lid.<\/span><\/span><\/li>\n
    • Cook covered for 10 minutes.<\/span><\/span><\/li>\n
    • Turn off flame and let it stand for 8- 10 minutes.<\/span><\/span><\/li>\n
    • Now open the lid and fluff the rice with a fork to separate rice grains.<\/span><\/span><\/li>\n
    • Our corn pulao is now ready to serve.<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Corn Pulao(corn recipe)recipe- how to make corn pulao(corn recipe)-spiced and tasty corn rice recipe-sweet corn pulao recipe This pulao is loaded with yummy corn kernels. It’s very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[80],"class_list":["post-876","post","type-post","status-publish","format-standard","hentry","tag-rice-recipes"],"yoast_head":"\nCorn Pulao - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=876\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corn Pulao - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Corn Pulao(corn recipe)recipe- how to make corn pulao(corn recipe)-spiced and tasty corn rice recipe-sweet corn pulao recipe This pulao is loaded with yummy corn kernels. It’s very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=876\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-10T06:52:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Corn Pulao\",\"datePublished\":\"2018-05-10T06:52:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876\"},\"wordCount\":277,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/2.bp.blogspot.com\\\/-a8m37IyQkhg\\\/W0NrhZSDXJI\\\/AAAAAAAABTk\\\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\\\/s320\\\/IMG_20180705_143020.jpg\",\"keywords\":[\"Rice Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=876#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876\",\"name\":\"Corn Pulao - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/2.bp.blogspot.com\\\/-a8m37IyQkhg\\\/W0NrhZSDXJI\\\/AAAAAAAABTk\\\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\\\/s320\\\/IMG_20180705_143020.jpg\",\"datePublished\":\"2018-05-10T06:52:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=876\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876#primaryimage\",\"url\":\"https:\\\/\\\/2.bp.blogspot.com\\\/-a8m37IyQkhg\\\/W0NrhZSDXJI\\\/AAAAAAAABTk\\\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\\\/s320\\\/IMG_20180705_143020.jpg\",\"contentUrl\":\"https:\\\/\\\/2.bp.blogspot.com\\\/-a8m37IyQkhg\\\/W0NrhZSDXJI\\\/AAAAAAAABTk\\\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\\\/s320\\\/IMG_20180705_143020.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=876#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Corn Pulao\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Corn Pulao - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=876","og_locale":"en_US","og_type":"article","og_title":"Corn Pulao - RasoiTak","og_description":"Corn Pulao(corn recipe)recipe- how to make corn pulao(corn recipe)-spiced and tasty corn rice recipe-sweet corn pulao recipe This pulao is loaded with yummy corn kernels. It’s very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself. […]","og_url":"https:\/\/www.rasoitak.com\/?p=876","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-05-10T06:52:00+00:00","og_image":[{"url":"https:\/\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=876#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=876"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Corn Pulao","datePublished":"2018-05-10T06:52:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=876"},"wordCount":277,"commentCount":1,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=876#primaryimage"},"thumbnailUrl":"https:\/\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg","keywords":["Rice Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=876#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=876","url":"https:\/\/www.rasoitak.com\/?p=876","name":"Corn Pulao - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=876#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=876#primaryimage"},"thumbnailUrl":"https:\/\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg","datePublished":"2018-05-10T06:52:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=876#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=876"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=876#primaryimage","url":"https:\/\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg","contentUrl":"https:\/\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=876#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Corn Pulao"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":811,"url":"https:\/\/www.rasoitak.com\/?p=811","url_meta":{"origin":876,"position":0},"title":"Sweet Rice Pulao","author":"Rasoi Tak","date":"August 17, 2018","format":false,"excerpt":"Sweet Rice Pulao recipe, How to make sweet rice pulao Sweet rice pulao is easy to cook and good in taste. Kids are very fond of eating sweet rice. Serve sweet rice with moong mogar\u00a0and plain curd. Preparation time- 30 minutes Cooking time 20 minutes Serving for 2 Ingredients: 1\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"meethe chawal","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200402_133528-scaled.jpg?fit=554%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200402_133528-scaled.jpg?fit=554%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200402_133528-scaled.jpg?fit=554%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":972,"url":"https:\/\/www.rasoitak.com\/?p=972","url_meta":{"origin":876,"position":1},"title":"Vegetable Tomato Pulao","author":"Rasoi Tak","date":"December 22, 2017","format":false,"excerpt":"Vegetable tomato pulao recipe-How to make vegetable tomato pulao recipe \u00a0 \u00a0 Ingredient 3 tablespoons Oil 1 Large chopped tomato 2 chopped onion 1 Teaspoon Ginger Garlic Paste 1 Cup Tomato Puree 1 Teaspoon PavBhaji Masala 1\/2 teaspoon Cumin seeds 1 1\/2 Cup Boiled Rice 1 1\/2 teaspoon Coriander Powder\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-rHsl658srY4\/WrIXiaJMh_I\/AAAAAAAAAyQ\/eUInuTOyzDMrxII8vRafmj8Zj8amXeY8gCLcBGAs\/s320\/InShot_20180316_211712908.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1793,"url":"https:\/\/www.rasoitak.com\/?p=1793","url_meta":{"origin":876,"position":2},"title":"Zarda Rice","author":"RasoiTak","date":"February 15, 2021","format":false,"excerpt":"Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"zarda rice","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":669,"url":"https:\/\/www.rasoitak.com\/?p=669","url_meta":{"origin":876,"position":3},"title":"Crispy Fried Corn","author":"Rasoi Tak","date":"September 10, 2020","format":false,"excerpt":"Barbeque Nation Crispy Corn Recipe, How to make crispy corn, Crunchy Corn recipe, Fried sweet corn recipe This fried corn recipe tastes very similar to the crispy corn at Barbeque nation. This crispy and crunchy corn recipe will be a huge hit at home. This crispy corn can be served\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":707,"url":"https:\/\/www.rasoitak.com\/?p=707","url_meta":{"origin":876,"position":4},"title":"Chilli Baby Corn","author":"Rasoi Tak","date":"January 29, 2020","format":false,"excerpt":"Chilli Baby Corn Recipe, Chrispy chili baby corn recipe, how to make chili baby corn recipe, easy to make crispy chilly baby corn recipe Chilli Baby Corn is one of the popular baby corn snack recipes from Indo Chinese Cuisine. Making chili baby corn recipes is easy with just a\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"baby chilly corn recipe","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":770,"url":"https:\/\/www.rasoitak.com\/?p=770","url_meta":{"origin":876,"position":5},"title":"Corn Bullets","author":"Rasoi Tak","date":"December 21, 2018","format":false,"excerpt":"Corn Bullets recipe - Corn cutlet recipe - corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"corn bullets","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-c7gkul5XHP8\/XB0AixWRcDI\/AAAAAAAACZE\/7bdLI3XsmRkkVGWD7dOvBYOG0cmZ0lZdwCLcBGAs\/s320\/DSC_0050.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=876"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/876\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}