{"id":875,"date":"2018-05-14T15:33:00","date_gmt":"2018-05-14T15:33:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/05\/14\/ajwain-puri-or-carom-seeds-puri\/"},"modified":"2020-10-03T09:34:08","modified_gmt":"2020-10-03T09:34:08","slug":"ajwain-puri-or-carom-seeds-puri","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=875","title":{"rendered":"Ajwain Puri or Carom Seeds Puri"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"clear: both; text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Ajwain Puri Recipe- Puri flavored with carom seeds- Crunchy Ajwain Poori, Kasta ajwain puri, Kasta namkeen poori, How to prepare ajwain puris recipe<\/span><\/h4>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Ajwain puri is a puffed Indian bread that is flavored with carom seeds. Ajwain seeds give a distinctive aroma and flavor, helps in digestion too. I will share my tips on how to make khasta ajwain poori. This probably the simplest kind of poori to make.<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">If you are a poori lover, you may like to try out some other variants that I have shared:<\/span><\/div>\n<div style=\"clear: both; text-align: left;\">\u00a0<\/div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><a href=\"https:\/\/www.rasoitak.com\/?p=756\" target=\"_blank\" rel=\"noopener noreferrer\">Masala Poori<\/a><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><a href=\"https:\/\/www.rasoitak.com\/?p=720\" target=\"_blank\" rel=\"noopener noreferrer\">Buckwheat Poori<\/a><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><a href=\"https:\/\/www.rasoitak.com\/?p=831\" target=\"_blank\" rel=\"noopener noreferrer\">Pumpkin Poori<\/a><\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0mC4YNZ0-5Q\/Xcwu9msyaPI\/AAAAAAAAEcQ\/QfRoD-0MT5EzWeQ3wlHf6nM_7kZf_Q49gCLcBGAsYHQ\/s1600\/ajwain%2Bpoori%2B%25282%2529.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"ajwain poori\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0mC4YNZ0-5Q\/Xcwu9msyaPI\/AAAAAAAAEcQ\/QfRoD-0MT5EzWeQ3wlHf6nM_7kZf_Q49gCLcBGAsYHQ\/s320\/ajwain%2Bpoori%2B%25282%2529.JPG?resize=320%2C213&#038;ssl=1\" alt=\"rasoitak\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Making for 4<\/span><\/div>\n<div>\u00a0<\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b><\/b> <span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b>Ingredients:<\/b><\/span><\/span><\/div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">250 grams of wheat flour<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon carom seeds(ajwain)<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 cup milk<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Oil for frying<\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: arial, helvetica, sans-serif;\">Click the <i><b>PLAY BUTTON<\/b><\/i> below to view the video recipe of <b><i>AJWAIN PURI<\/i><\/b>:<\/span><\/div>\n<div>\u00a0<\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/sAcIsGTCWJ8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/><b style=\"font-family: arial, helvetica, sans-serif;\"><br \/><\/b> <b style=\"font-family: arial, helvetica, sans-serif;\">Method:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">In a\u00a0 mixing bowl,\u00a0add flour, carom seeds, salt, and milk and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Add sufficient\u00a0water and knead in order to get a\u00a0consistency of a stiff dough.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">In the end, add 2 tablespoons of oil to bind.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Let it rest for half an hour.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Make equal size balls and roll them onto a board using a rolling pin.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Heat the oil in a wok with enough oil to fry the puris.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Then later turn the puris and cook on both sides till you get a golden brown.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Once done, take out on a kitchen towel to abstract the excess oil.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Now our delicious Ajwain puris are ready to serve.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve with <a href=\"https:\/\/www.rasoitak.com\/?p=933\">Aloo matar<\/a>\u00a0or Aloo tamatar and <a href=\"https:\/\/www.rasoitak.com\/?p=887\">boondi\u00a0raita<\/a>.<\/span><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ajwain Puri Recipe- Puri flavored with carom seeds- Crunchy Ajwain Poori, Kasta ajwain puri, Kasta namkeen poori, How to prepare ajwain puris recipe Ajwain puri is a puffed Indian bread that is flavored with carom seeds. Ajwain seeds give a distinctive aroma and flavor, helps in digestion too. I will share my tips on how [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[192,92,12],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-ajwain-poori","tag-breads","tag-indian-breads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ajwain Puri or Carom Seeds Puri - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=875\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ajwain Puri or Carom Seeds Puri - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Ajwain Puri Recipe- Puri flavored with carom seeds- Crunchy Ajwain Poori, Kasta ajwain puri, Kasta namkeen poori, How to prepare ajwain puris recipe Ajwain puri is a puffed Indian bread that is flavored with carom seeds. Ajwain seeds give a distinctive aroma and flavor, helps in digestion too. 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It is so much delicious combination \u2013 a hearty, filling, hot breakfast perfect for a cold winter morning.\u00a0 Ingredients 2\u00a0cup\u00a0Radish \/ Mooli\u00a0Grated 1.5\u00a0Cup\u00a0Maize Flour \/ Makki Ka Atta 2\u00a0Tsp\u00a0Green Chillies \/ Hari Mirch\u00a0finely chopped 1\/2\u00a0tsp\u00a0Carom Seeds\u2026","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?cat=319"},"img":{"alt_text":"mooli wali makki ki roti","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":720,"url":"https:\/\/www.rasoitak.com\/?p=720","url_meta":{"origin":875,"position":3},"title":"Kuttu Ki Poori","author":"Rasoi Tak","date":"October 4, 2019","format":false,"excerpt":"Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"kuttu poori","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":722,"url":"https:\/\/www.rasoitak.com\/?p=722","url_meta":{"origin":875,"position":4},"title":"Dal Dhokli","author":"Rasoi Tak","date":"September 27, 2019","format":false,"excerpt":"Dal DhokliRecipe, how to make traditional Gujarati dal dhokli\u00a0A traditional Gujarati one-pot meal dish that is made by simmering wheat flour dumplings in thin Gujarati dal. To add on that, it is then tempered with ghee, asafoetida, cumin seeds, mustard seeds, curry leaves, green chilly - result, an incredibly delicious\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-gRqZlrDdLH8\/XY4cgKwP_HI\/AAAAAAAADy4\/8klIlLo1GjwUrbaDBnyYUQrazrm8d6ZMwCLcBGAsYHQ\/s320\/DSC_0059.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":959,"url":"https:\/\/www.rasoitak.com\/?p=959","url_meta":{"origin":875,"position":5},"title":"Spinach Pancake or Palak ka Chilla","author":"Rasoi Tak","date":"February 10, 2018","format":false,"excerpt":"How to make spinach pancake recipe- palak chilla recipeSpinach is full of iron. So today we will make delicious and healthy spinach pancake. Ingredients: 2 cups besan (gram flour\/chickpea flour)1 cup palak (spinach) leaves- finely chopped1\/2 tsp ajwain (carom seeds)1\/2 tsp red chili powder (cayenne pepper)Salt to taste1\/2 tsp cumin\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"spinach pancake or palak ka chilla, ","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-soEtVHZ-QwY\/WrIBEGkvSXI\/AAAAAAAAAx4\/D0D_v2SWd1EVyQx4rQmVJVtAYVDdJIS3ACLcBGAs\/s320\/InShot_20180319_205908860.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=875"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1106"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}