{"id":870,"date":"2018-05-19T01:33:00","date_gmt":"2018-05-19T01:33:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/05\/19\/palak-corn-or-spinach-with-corn\/"},"modified":"2018-05-19T01:33:00","modified_gmt":"2018-05-19T01:33:00","slug":"palak-corn-or-spinach-with-corn","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=870","title":{"rendered":"Palak Corn or Spinach With Corn"},"content":{"rendered":"
\n

Corn Palak (Healthy Subji) recipe- palak corn recipe-makai palak recipe-palak corn subji recipe-how to make corn palak<\/span><\/h4>\n

<\/span><\/div>\n
\"gastrophile-<\/a><\/div>\n


<\/b><\/span>Ingredients:<\/b><\/span>

<\/b><\/span>1 cup boiled corn kernels<\/span>
2 1\/2 cup palak (spinach)<\/span>
1\/2 cup onion finely chopped<\/span>
2  tomatoes<\/span>
1-inch ginger<\/span>
1 green chili<\/span>
2 tsp oil<\/span>
A pinch of asafoetida<\/span>
1 tsp cumin seeds<\/span>
1 tsp turmeric powder<\/span>
1 tsp coriander powder<\/span>
1\/2 tsp red chili powder<\/span>
Salt to taste<\/span>
1\/2 tsp garam masala<\/span>
1\/2 tsp dry mango powder<\/span>

<\/span>Method:<\/b><\/span><\/p>\n

    \n
  • In a blender add tomato, ginger and green chili and make a fine paste and keep aside.<\/li>\n
  • Rinse the spinach very well in water. <\/li>\n
  • Boil water with some salt. <\/li>\n
  • Let the water comes to a boil, then switch off the flame and add spinach leaves in this boiling water.<\/li>\n
  • Let the spinach leaves be immersed in the water for 2-3 minutes.<\/li>\n
  • Drain and quickly pour ice water over the spinach.<\/li>\n
  • Add this to a blender and make a smooth paste and keep aside.<\/li>\n
  • Heat oil in a pan and add cumin seeds when seeds are brown then add asafoetida and chopped onion.<\/li>\n
  • Saute onion till brown in color.<\/li>\n
  • Now add turmeric powder and mix well.<\/li>\n
  • Add tomato paste and red chili powder, coriander powder, and garam masala and saute until oil starts to leave the sides of the paste.<\/li>\n
  • Now add spinach puree or paste and salt and mix well.<\/li>\n
  • Now add boiled corn and mix well.<\/li>\n
  • Simmer the whole curry 6 to 7 minutes on a low flame.<\/li>\n
  • Add dry mango powder and mix well.<\/li>\n
  • Our palak corn is ready to serve.  <\/li>\n<\/ul>\n


    <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    Corn Palak (Healthy Subji) recipe- palak corn recipe-makai palak recipe-palak corn subji recipe-how to make corn palak Ingredients:1 cup boiled corn kernels2 1\/2 cup palak (spinach)1\/2 cup onion finely chopped2  tomatoes1-inch ginger1 green chili2 tsp oilA pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp coriander powder1\/2 tsp red chili powderSalt to taste1\/2 tsp garam masala1\/2 tsp dry […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[18,55,103],"class_list":["post-870","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-corn-recipes","tag-spinach-recipe","tag-veggies"],"yoast_head":"\nPalak Corn or Spinach With Corn - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=870\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palak Corn or Spinach With Corn - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Corn Palak (Healthy Subji) recipe- palak corn recipe-makai palak recipe-palak corn subji recipe-how to make corn palak Ingredients:1 cup boiled corn kernels2 1\/2 cup palak (spinach)1\/2 cup onion finely chopped2  tomatoes1-inch ginger1 green chili2 tsp oilA pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp coriander powder1\/2 tsp red chili powderSalt to taste1\/2 tsp garam masala1\/2 tsp dry […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=870\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-19T01:33:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/3.bp.blogspot.com\/-toZLfzqTO-g\/Wv99lcB8HSI\/AAAAAAAABF8\/5dC6rg4H9dw68Ry2l8CWPQQFjsD7-MKEACLcBGAs\/s320\/InShot_20180518_135107707.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=870#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=870\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Palak Corn or Spinach With Corn\",\"datePublished\":\"2018-05-19T01:33:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=870\"},\"wordCount\":261,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=870#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-toZLfzqTO-g\\\/Wv99lcB8HSI\\\/AAAAAAAABF8\\\/5dC6rg4H9dw68Ry2l8CWPQQFjsD7-MKEACLcBGAs\\\/s320\\\/InShot_20180518_135107707.jpg\",\"keywords\":[\"Corn Recipes\",\"Spinach Recipe\",\"Veggies\"],\"articleSection\":[\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=870#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=870\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=870\",\"name\":\"Palak Corn or Spinach With Corn - 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Today I am sharing an easy and healthy burger recipe.It's a delectable evening snack, and an easy way to make the kids eat spinach and corn if\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LXhKcWfESmA\/XIOKiDFEl4I\/AAAAAAAACj4\/JxQ_ytUU4AYElLqNK11Tyt_K9RMjEvjBACLcBGAs\/s320\/DSC_0102.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":734,"url":"https:\/\/www.rasoitak.com\/?p=734","url_meta":{"origin":870,"position":1},"title":"Palak Paneer Kathi Roll","author":"Rasoi Tak","date":"July 23, 2019","format":false,"excerpt":"Palak Paneer Kathi rolls, Palak paneer rolls recipe, easy and healthy paneer palak roll,\u00a0 paneer palak Kathi rolls recipe, how to make palak paneer Kathi roll\u00a0 Kids friendly lunch or breakfast recipe of palak lachha parantha stuffed with flavourful paneer. 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So today we will make delicious and healthy spinach pancake. Ingredients: 2 cups besan (gram flour\/chickpea flour)1 cup palak (spinach) leaves- finely chopped1\/2 tsp ajwain (carom seeds)1\/2 tsp red chili powder (cayenne pepper)Salt to taste1\/2 tsp cumin\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"spinach pancake or palak ka chilla, ","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-soEtVHZ-QwY\/WrIBEGkvSXI\/AAAAAAAAAx4\/D0D_v2SWd1EVyQx4rQmVJVtAYVDdJIS3ACLcBGAs\/s320\/InShot_20180319_205908860.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":921,"url":"https:\/\/www.rasoitak.com\/?p=921","url_meta":{"origin":870,"position":3},"title":"Palak Kadhi","author":"Rasoi Tak","date":"March 31, 2018","format":false,"excerpt":"Palak Kadhi Recipe - How to make palak Kadhi- Spinach curry with yogurt sauceSpinach is full of iron and minerals. Kadhi\u00a0or karhi\u00a0or kadi is popular in North India.IngredientsGram flour - 100 grams (1\/2 cup)Spinach - 100 grams (1 1\/2 cup)Curd - 300 grams (1 1\/2 cup)Oil - 2 tbspAsafoetida -\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Palak kadhi or kadi","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-Jc-JrG6e5Dk\/WrIfEfQ3zgI\/AAAAAAAAAzI\/AWlmUGdd2II6VQgZ815ImFd3fmtLYfyJACLcBGAs\/s320\/InShot_20180321_115346165.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":759,"url":"https:\/\/www.rasoitak.com\/?p=759","url_meta":{"origin":870,"position":4},"title":"Spinach Crackers Or Palak Mathri","author":"Rasoi Tak","date":"February 13, 2019","format":false,"excerpt":"Spinach crackers recipe, palak mathri recipe , how to make palak mathriMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile India","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-antybemWsds\/XGOwffFE0fI\/AAAAAAAAChI\/5jRBpWDaL4MNV-pgLON7lqErfExnFGnbwCLcBGAs\/s320\/DSC_0015.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":770,"url":"https:\/\/www.rasoitak.com\/?p=770","url_meta":{"origin":870,"position":5},"title":"Corn Bullets","author":"Rasoi Tak","date":"December 21, 2018","format":false,"excerpt":"Corn Bullets recipe - Corn cutlet recipe - corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"corn bullets","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-c7gkul5XHP8\/XB0AixWRcDI\/AAAAAAAACZE\/7bdLI3XsmRkkVGWD7dOvBYOG0cmZ0lZdwCLcBGAs\/s320\/DSC_0050.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=870"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/870\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}