{"id":869,"date":"2018-05-21T07:09:00","date_gmt":"2018-05-21T07:09:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/05\/21\/sattu-ka-paratha\/"},"modified":"2018-05-21T07:09:00","modified_gmt":"2018-05-21T07:09:00","slug":"sattu-ka-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=869","title":{"rendered":"Sattu Ka Paratha"},"content":{"rendered":"
Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe<\/span>

<\/span> Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the tangy flavors that will tantalize your taste buds.<\/span>

<\/span><\/p>\n
\"gastrophile-<\/a><\/div>\n


<\/span>
<\/span> Total time 40 minutes<\/span>
Serve for 5<\/span>

<\/b><\/span> Ingredients<\/b><\/span>
1 cup Sattu<\/span>
2 cup wheat flour<\/span>
1-inch ginger grated<\/span>
1 tsp dry mango powder<\/span>
1 large size finely chopped onion<\/span>
1 green chili finely chopped<\/span>
1 tsp lemon juice<\/span>
1\/2 tsp carom seeds<\/span>
1\/2 tsp red chili powder<\/span>
Salt to taste<\/span>
2 tsp oil<\/span>
2 tsp ghee<\/span>

<\/span> Method<\/b><\/span>

<\/b><\/span><\/p>\n

    \n
  • For preparing the dough, knead wheat flour, ghee, salt and required amount of water to make a soft dough out of it. Keep aside for 30 minutes.<\/li>\n
  • For preparing the filling, in a mixing bowl take sattu, add grated ginger, mango powder, onion, green chili, lemon juice, carom seeds, red chili powder, salt, oil and add 1or 2 tsp water and mix well.<\/span><\/li>\n
  • For making paratha divide the dough into small portion and make it into round shape.<\/li>\n
  • Place a portion of sattu mixture in the middle, enfold the fillings and then roll out the paratha.<\/li>\n
  • On a preheated griddle or tawa and cook the paratha by applying ghee evenly till both sides are cooked and golden brown in color.<\/span><\/li>\n
  • Serve it hot with chutney and curd and pickle.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the tangy flavors that will tantalize […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[92,12],"class_list":["post-869","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-breads","tag-indian-breads"],"yoast_head":"\nSattu Ka Paratha - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=869\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sattu Ka Paratha - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. 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doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. This nutritious paratha is very good in taste and health\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-TRNkoGqFGEg\/Wy9VzXCkBGI\/AAAAAAAABNc\/rnyZ2s0PlCo4tn-e-e0KteIPavH8krJMwCLcBGAs\/s320\/266.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":920,"url":"https:\/\/www.rasoitak.com\/?p=920","url_meta":{"origin":869,"position":1},"title":"Onion Paratha","author":"Rasoi Tak","date":"April 2, 2018","format":false,"excerpt":"Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion parathaAn onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks.Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1\/4 tsp red chili powder1\/4 tsp garam masala1 green chili finely chopped (optional)Handful\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"onion paratha,gastroplile","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2876,"url":"https:\/\/www.rasoitak.com\/?p=2876","url_meta":{"origin":869,"position":2},"title":"Makki Aur Mooli Ka Paratha Recipe","author":"RasoiTak","date":"March 19, 2026","format":false,"excerpt":"Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices. It is so much delicious combination \u2013 a hearty, filling, hot breakfast perfect for a cold winter morning.\u00a0 Ingredients 2\u00a0cup\u00a0Radish \/ Mooli\u00a0Grated 1.5\u00a0Cup\u00a0Maize Flour \/ Makki Ka Atta 2\u00a0Tsp\u00a0Green Chillies \/ Hari Mirch\u00a0finely chopped 1\/2\u00a0tsp\u00a0Carom Seeds\u2026","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?cat=319"},"img":{"alt_text":"mooli wali makki ki roti","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":828,"url":"https:\/\/www.rasoitak.com\/?p=828","url_meta":{"origin":869,"position":3},"title":"Suji Pyaz Paratha","author":"Rasoi Tak","date":"July 24, 2018","format":false,"excerpt":"Rava onion\u00a0parota recipe,how to make rava\u00a0onion paratha, suji pyaz ka paratha ,\u00a0sooji pyaz ka parataAn easy breakfast dish. Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha. Preparation time 10 minutesCooking time 10 minutesServing for 2Ingredients:1 cup suji1 large onion finely choppedA\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6wbeY_siY9o\/W1cXs7upaSI\/AAAAAAAABao\/fs54Ehy9jFY90TjFgW4xioeiNQagPZwgQCLcBGAs\/s320\/IMG_20180723_191912.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":755,"url":"https:\/\/www.rasoitak.com\/?p=755","url_meta":{"origin":869,"position":4},"title":"Pizza Paratha","author":"Rasoi Tak","date":"March 3, 2019","format":false,"excerpt":"Pizza Paratha recipe, how to make pizza paratha whole wheat flour Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-3h8HjDQ2LVA\/XHwcJlvplSI\/AAAAAAAACjA\/Mn-cc2KuK6IuJC5DmWFmM0hZPL8h5DSPACLcBGAs\/s320\/DSC_0082.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":839,"url":"https:\/\/www.rasoitak.com\/?p=839","url_meta":{"origin":869,"position":5},"title":"Sweet coconut and oats Paratha","author":"Rasoi Tak","date":"July 19, 2018","format":false,"excerpt":"Sweet coconut and Oats Paratha recipe- How to make sweet coconut and oats paratha\u00a0 This is a great combination of coconut and oats. Coconut and sugar stuffed paratha with cardamom flavor\u00a0can be had for breakfast or an evening as a quick healthy snack. Preparation time - 20 minutesCooking time -\u2026","rel":"","context":"In \"Breads\"","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?tag=breads"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-7BUgzS6fWh0\/W1BK0d76o0I\/AAAAAAAABWw\/RTfI_TvS84sJRWvle9TqEBcdgwAlXSd3ACLcBGAs\/s320\/IMG_20180719_081515.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=869"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/869\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}