{"id":868,"date":"2018-05-25T08:29:00","date_gmt":"2018-05-25T08:29:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/05\/25\/bedmi-puri-with-aloo\/"},"modified":"2020-10-03T09:47:21","modified_gmt":"2020-10-03T09:47:21","slug":"bedmi-puri-with-aloo","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=868","title":{"rendered":"Bedmi Puri With Aloo"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: center;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Bedmi aloo sabji recipe-How to make bedmi puri masala<\/span><\/h4>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Spicy masala potato curry that&#8217;s served with <\/span>bedmi<span style=\"font-family: 'georgia' , 'times new roman' , serif;\"> puri. It&#8217;s popular in north India.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1346 size-full\" title=\"aloo bedmi\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180523_212400381.jpg?resize=320%2C320&#038;ssl=1\" alt=\"aloo bedmi\" width=\"320\" height=\"320\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180523_212400381.jpg?w=320&amp;ssl=1 320w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180523_212400381.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180523_212400381.jpg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180523_212400381.jpg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b>Ingredients:<\/b><\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><br \/>\n<\/span> <span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b>For Puri<\/b><\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">2 cup whole wheat flour<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1\/2 cup Semolina(suji)<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1 cup split black gram skinless soaked for 2 hours<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1-inch ginger<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">2 green chilis<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1 tsp red chili powder<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1 tsp coriander powder<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1 tsp cumin seeds<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">2 tsp\u00a0fennel seeds<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1\/2 tsp garam masala powder<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Salt to taste<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Oil for frying<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><br \/>\n<\/span> <span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b>For potato curry<\/b><\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">3 large potato boiled, peeled, and crush into rough chunks with hands<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1\/2 tsp fenugreek seeds<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1\/2 tsp cumin seeds\u00a0<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Asafoetida a pinch<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1 green chili<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1-inch ginger<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">2 medium-size tomato<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1 tsp turmeric powder<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1 tsp coriander powder<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1\/2 tsp red chili powder<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1\/2 tsp dry mango powder<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">1\/2 tsp garam masala powder<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">salt to taste<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Chopped coriander leaves for garnishing<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\">2 tsp ghee<\/span><br \/>\n<span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><br \/>\n<\/span> <span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b>Method :<\/b><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-sIYhznP6FAI\/WwfHyZ7ug0I\/AAAAAAAABGo\/6qn992e_90YkWu4Ox4Yx1oBfhQrvjeIjgCLcBGAs\/s1600\/InShot_20180523_211934971.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"Bedmi puri\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-sIYhznP6FAI\/WwfHyZ7ug0I\/AAAAAAAABGo\/6qn992e_90YkWu4Ox4Yx1oBfhQrvjeIjgCLcBGAs\/s320\/InShot_20180523_211934971.jpg?resize=320%2C320&#038;ssl=1\" alt=\"gastrophile-the lover of food\" width=\"320\" height=\"320\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" \/><\/a><\/div>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b><br \/>\n<\/b><\/span> <span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b>\u00a0For Puri<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Drain excess water from split black gram and add in the grinder, add ginger, green chili, cumin seeds, and fennel seeds and coarsely grind. If required add little water.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Take a large bowl add wheat flour, semolina and mix well add salt, red chili powder, coriander powder, garam masala, gram paste, and 1 tablespoon oil and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Add water as required to make a stiff dough.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Keep rest for 30 minutes.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Heat sufficient oil in the wok\u00a0or pan.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Divide the dough into the equal part and roll them into slightly thick puris of 3-inch diameter.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Deep fry the puris till golden brown. drain on the kitchen towel to remove excess oil.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b>For Potato Curry<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">\u00a0At first, we make tomato paste for this add tomato and ginger and green chili in the grinder and make a smooth paste.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">\u00a0Heat 2 tsp ghee in a heavy bottom pan, once hot add fenugreek seeds and allow to turn red.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Add cumin seeds and asafoetida and saute for a minute.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Add turmeric powder and tomato paste and saute and add red chili powder, coriander powder, salt, and mix and cover the lid and cook for 5 minutes.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Add boiled potatoes chunks and give a good stir.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Add 2 cups water and bring to boil.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Place a lid and cook for 10 minutes on low flame.<\/span><\/li>\n<li><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Add dry mango powder and garam masala powder and mix.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bedmi aloo sabji recipe-How to make bedmi puri masala Spicy masala potato curry that&#8217;s served with bedmi puri. It&#8217;s popular in north India. Ingredients: For Puri 2 cup whole wheat flour 1\/2 cup Semolina(suji) 1 cup split black gram skinless soaked for 2 hours 1-inch ginger 2 green chilis 1 tsp red chili powder 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[194,25,195,12],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-aloo-bedmi","tag-breakfast-recipes","tag-delhi-food","tag-indian-breads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bedmi Puri With Aloo - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=868\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bedmi Puri With Aloo - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bedmi aloo sabji recipe-How to make bedmi puri masala Spicy masala potato curry that&#8217;s served with bedmi puri. 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It&#8217;s popular in north India. 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Ajwain seeds give a distinctive aroma and flavor, helps in digestion too. I will\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"ajwain poori by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/ajwain-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/ajwain-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/ajwain-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/ajwain-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/ajwain-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":958,"url":"https:\/\/www.rasoitak.com\/?p=958","url_meta":{"origin":868,"position":1},"title":"Aloo Masala Grilled Sandwich","author":"Rasoi Tak","date":"February 11, 2018","format":false,"excerpt":"Aloo Masala Grilled Sandwich Recipe-How to make aloo masala grilled sandwich recipeIngredients :8-10 bread slices2 to 3 medium potatoes or\u00a0aloo, boiled and mashed1 or 2 green chilies, chopped finely1\/4 tsp red chilli\u00a0powder\u00a01\/4 tsp of garam masala powder1 tsp dry mango powder\u00a01\/2 tsp cumin powder1 tbsp chopped coriander leavesSalted butter at\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo masala grilled sandwich","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HDOPMV0voEQ\/WorPYnBcXUI\/AAAAAAAAAh8\/Myp18sNcqtoOZBMltbl-5LSscsJxk_u1gCLcBGAs\/s320\/InShot_20180219_161722707.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":720,"url":"https:\/\/www.rasoitak.com\/?p=720","url_meta":{"origin":868,"position":2},"title":"Kuttu Ki Poori","author":"Rasoi Tak","date":"October 4, 2019","format":false,"excerpt":"Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"kuttu poori","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":868,"position":3},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. 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Here is the recipe for\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":790,"url":"https:\/\/www.rasoitak.com\/?p=790","url_meta":{"origin":868,"position":4},"title":"Bread Potato Onion Paratha","author":"Rasoi Tak","date":"September 25, 2018","format":false,"excerpt":"Bread Potato Onion Paratha recipe, bread aloo pyaz paratha recipe, how to make bread aaloo pyaz paratha Aloo pyaz paratha is one of the most delicious and popular breakfast. 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