{"id":866,"date":"2018-05-27T10:38:00","date_gmt":"2018-05-27T10:38:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/05\/27\/vegetable-appam\/"},"modified":"2018-05-27T10:38:00","modified_gmt":"2018-05-27T10:38:00","slug":"vegetable-appam","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=866","title":{"rendered":"Vegetable Appam"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Vegetable Appam Recipe- How to make Vegetable Appam Recipe<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Appam is a Gujarati&nbsp;dish. This is very healthy because its have veggies and not fried.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-4TxTKLvlYAs\/WwqJESRXStI\/AAAAAAAABHc\/6t6UiYOCPaof-KIGKkICj4oSIMd02xCKQCLcBGAs\/s1600\/InShot_20180523_212622687.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Gastrophile- the lover of food\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-4TxTKLvlYAs\/WwqJESRXStI\/AAAAAAAABHc\/6t6UiYOCPaof-KIGKkICj4oSIMd02xCKQCLcBGAs\/s320\/InShot_20180523_212622687.jpg?resize=320%2C320&#038;ssl=1\" title=\"Vegetable Appam\" width=\"320\" \/><\/span><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span> <b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Ingredients:<\/span><\/b><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span> <span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 cup semolina (suji)<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 cup Curd<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 tomato chopped<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 onion chopped<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 capsicum chopped<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 green chili finely chopped<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1-inch ginger grated<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Salt to taste<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/4 tsp&nbsp;red chili powder<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">2 tbsp Oil<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/2 mustard seeds<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-461MnVRLpU4\/WwqJAgc1KaI\/AAAAAAAABHg\/Rz2T4plbfIY9u30UqeeMWDGvo-VlwPk5gCEwYBhgL\/s1600\/InShot_20180523_212544853.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile- the lover of food\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-461MnVRLpU4\/WwqJAgc1KaI\/AAAAAAAABHg\/Rz2T4plbfIY9u30UqeeMWDGvo-VlwPk5gCEwYBhgL\/s320\/InShot_20180523_212544853.jpg?resize=320%2C320&#038;ssl=1\" title=\"vegetable Appam\" width=\"320\" \/><\/span><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span> <span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li>Mix semolina in curd and add chopped tomato, chopped onion, capsicum chopped and green chili and ginger and mix well.<\/li>\n<li>Add salt, red chili powder mix well.<\/li>\n<li>Add water and make a smooth paste.<\/li>\n<li>Preheat appam maker and pour some oil into each mold on the maker and add a pinch of mustard seeds and take mixture in a spoon and fill the molds.<\/li>\n<li>After filling all the molds, cover and cook for 2 minutes on low flame.<\/li>\n<li>When the appams get golden brown from beneath, flip sides.<\/li>\n<li>Cover again and cook for 2 minutes.<\/li>\n<li>Cook until appam get golden brown in colour on both sides.&nbsp;<\/li>\n<li>Our vegetable appam is ready to serve.<\/li>\n<li>Serve with green chutney or sauce.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vegetable Appam Recipe- How to make Vegetable Appam RecipeAppam is a Gujarati&nbsp;dish. This is very healthy because its have veggies and not fried. Ingredients: 1 cup semolina (suji)1 cup Curd1 tomato chopped1 onion chopped1 capsicum chopped1 green chili finely chopped1-inch ginger gratedSalt to taste1\/4 tsp&nbsp;red chili powder2 tbsp Oil1\/2 mustard seeds Method: Mix semolina in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,3],"tags":[],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegetable Appam - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=866\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetable Appam - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Vegetable Appam Recipe- How to make Vegetable Appam RecipeAppam is a Gujarati&nbsp;dish. 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This variation of idli is a healthy one as it is made using fresh vegetables.\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-hkvJ26R9VnY\/XBYhi53Gs-I\/AAAAAAAACX8\/DQqZb_fDKa02y-i-Dz6CnomPTE-t387XACLcBGAs\/s320\/DSC_0023.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":972,"url":"https:\/\/www.rasoitak.com\/?p=972","url_meta":{"origin":866,"position":1},"title":"Vegetable Tomato Pulao","author":"Rasoi Tak","date":"December 22, 2017","format":false,"excerpt":"Vegetable tomato pulao recipe-How to make vegetable tomato pulao recipe \u00a0 \u00a0 Ingredient 3 tablespoons Oil 1 Large chopped tomato 2 chopped onion 1 Teaspoon Ginger Garlic Paste 1 Cup Tomato Puree 1 Teaspoon PavBhaji Masala 1\/2 teaspoon Cumin seeds 1 1\/2 Cup Boiled Rice 1 1\/2 teaspoon Coriander Powder\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-rHsl658srY4\/WrIXiaJMh_I\/AAAAAAAAAyQ\/eUInuTOyzDMrxII8vRafmj8Zj8amXeY8gCLcBGAs\/s320\/InShot_20180316_211712908.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1332,"url":"https:\/\/www.rasoitak.com\/?p=1332","url_meta":{"origin":866,"position":2},"title":"Poha bhajia","author":"RasoiTak","date":"October 2, 2020","format":false,"excerpt":"Poha Bhajia recipe | Vegetable Poha Bhajias Poha Bhajias are perfect for a rainy day. These are crispy outside and soft inside. Curd imparts a nice tangy flavor to the beaten rice, while an assortment of nutritious veggies adds to the taste and volume of this poha bhajias. Tempering imparts\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"poha bhajia","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1472,"url":"https:\/\/www.rasoitak.com\/?p=1472","url_meta":{"origin":866,"position":3},"title":"Loaded Nachos With Acidulated Cream &#038; Cocktail Sauce","author":"RasoiTak","date":"October 11, 2020","format":false,"excerpt":"How to make Vegetable Nachos with Acidulated cream & Cocktail sauce recipe Loaded veggies Nachos is one of the party snacks. Crispy tortilla chips layered with veggies and sour cream is perfect for movie nights. Ingredients: Nachos - 150 grams Onion - 1 large Green chilly - 1 Fresh coriander\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"Nachos With Acidulated Cream","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":935,"url":"https:\/\/www.rasoitak.com\/?p=935","url_meta":{"origin":866,"position":4},"title":"Oats Upma","author":"Rasoi Tak","date":"March 16, 2018","format":false,"excerpt":"Oats upma recipe, How to make vegetable oats upma recipe, oats recipes Serving for four people Ingredients 1 cup oats2 onions chopped2 medium-sized carrot choppedHalf cup peas1\/2 tsp\u00a0turmeric powder1\/4 tsp\u00a0red chili powder1 tsp\u00a0coriander powder2 tsp oil1\/2 tsp mustard seeds1 tsp urad dal7-8 curry leaves1 green chiliSalt to tasteChopped coriander leaves\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Oats upma","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-A7v6t-zvfc8\/WqvqqQqHhoI\/AAAAAAAAAwo\/P8vJTI8q3BUZ9Zp4fJo-Rbc5_C8pYZVzwCLcBGAs\/s320\/InShot_20180316_211508542.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2864,"url":"https:\/\/www.rasoitak.com\/?p=2864","url_meta":{"origin":866,"position":5},"title":"Eggless Blueberry Muffins: Soft and Easy Recipe","author":"RasoiTak","date":"March 10, 2026","format":false,"excerpt":"Bakery-style Eggless Blueberry Muffins with the softest crumb ever. Make these easy-to-do muffins with pantry staple ingredients, and enjoy them with your family. Ingredients 1 cup-\u00a0All-purpose flour\/Maida\u00a0 \u00bd cup-\u00a0 powdered sugar \u00bc tsp-\u00a0Salt \u00bc cup-\u00a0Curd \u00bc tsp-\u00a0Baking soda \u00bd tsp-\u00a0Baking powder \u00bc cup-\u00a0Vegetable Oil 1 tsp-\u00a0Vanilla extract 6 tbsp-\u00a0Milk \u00bd\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"blueberry muffins","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=866"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}