{"id":857,"date":"2018-06-26T06:21:00","date_gmt":"2018-06-26T06:21:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/06\/26\/chana-masala\/"},"modified":"2018-06-26T06:21:00","modified_gmt":"2018-06-26T06:21:00","slug":"chana-masala","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=857","title":{"rendered":"Chana Masala"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Chana Masala Recipe-easy Punjabi&nbsp;chole masala recipe-How to make chana masala<\/span><\/h4>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Chana Masala, a delicious chana curry from Punjabi Cuisine is popular all over India.<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">There are so many ways a chana masala is prepared, this is the one that is our favorite at home and tastes like a restaurant-style gravy.&nbsp; &nbsp;<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-FT2iI88M3qs\/WzHaHt3BfUI\/AAAAAAAABN8\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\/s1600\/InShot_20180626_113350311.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-FT2iI88M3qs\/WzHaHt3BfUI\/AAAAAAAABN8\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\/s320\/InShot_20180626_113350311.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Preparation time 8 hours<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Cooking time &#8211; 30 minutes<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Serves: 4 people<\/span><br \/><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/><\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 cup white chickpeas (garbanzo beans\/Kabuli&nbsp;&nbsp;Chana)<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">2 red ripe tomatoes<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 large onion, finely chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1-inch ginger<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 green chili<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">A pinch of asafoetida<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 small piece of bay leaf<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 black cardamom<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">4-5 black peppercorns<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 dry red chilli<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">2 cloves<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1-inch piece of cinnamon<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/2 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/4 teaspoon red chilli powder<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/2 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">2 tablespoon ghee<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/4 teaspoon baking soda powder<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/4 teaspoon garam masala powder<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/4 teaspoon dry mango powder<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 tablespoon chana masala powder<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><b>Method:<\/b><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-l-qOJXVcefo\/WzHbIHpsKsI\/AAAAAAAABOE\/1rlGLyIjuw46N1JA30I_YdwHy--pMTlTQCLcBGAs\/s1600\/InShot_20180626_113812096.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-l-qOJXVcefo\/WzHbIHpsKsI\/AAAAAAAABOE\/1rlGLyIjuw46N1JA30I_YdwHy--pMTlTQCLcBGAs\/s320\/InShot_20180626_113812096.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><b><br \/><\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Wash and soak white chickpeas in water overnight or for around 6 to 8 hours.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Pressure cook soaked white chickpeas with 2 cups water and baking soda in a pressure cooker over medium flame.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">After 4-5 whistles, turn off the flame and let the pressure comes down naturally. Do not open the lid immediately to cook the chana perfectly.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Grind tomatoes, green chili and ginger in a mixer grinder to make tomato puree.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Heat 2 tablespoon ghee in a pan over medium flame.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Add cumin seeds, asafoetida and mix well now add bay leaf, coarsely crushed cardamom, dry red chili, cloves, cinnamon stick coarsely crushed black peppercorns and saute.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Now add chopped onions and saute until lightly golden.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Now add turmeric powder and mix well<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Add tomato puree and saute and add red chili powder, coriander powder, salt, chana masala and mix well and saute until oil separates from sides.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Now add boiled chana and mix well.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Add water if required and mix well and bring it to a boil.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Lower the flame and simmer for 3 to 4 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Just before turning off the flame add garam masala and dry mango powder and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Garnish with coriander leaves or green chili.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">&nbsp;&nbsp;<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chana Masala Recipe-easy Punjabi&nbsp;chole masala recipe-How to make chana masala Chana Masala, a delicious chana curry from Punjabi Cuisine is popular all over India.There are so many ways a chana masala is prepared, this is the one that is our favorite at home and tastes like a restaurant-style gravy.&nbsp; &nbsp; Preparation time 8 hoursCooking time [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[61,103],"class_list":["post-857","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-punjabi-cuisine","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chana Masala - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=857\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chana Masala - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Chana Masala Recipe-easy Punjabi&nbsp;chole masala recipe-How to make chana masala Chana Masala, a delicious chana curry from Punjabi Cuisine is popular all over India.There are so many ways a chana masala is prepared, this is the one that is our favorite at home and tastes like a restaurant-style gravy.&nbsp; &nbsp; Preparation time 8 hoursCooking time [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=857\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-26T06:21:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/4.bp.blogspot.com\/-FT2iI88M3qs\/WzHaHt3BfUI\/AAAAAAAABN8\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\/s320\/InShot_20180626_113350311.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Chana Masala\",\"datePublished\":\"2018-06-26T06:21:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857\"},\"wordCount\":343,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-FT2iI88M3qs\\\/WzHaHt3BfUI\\\/AAAAAAAABN8\\\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\\\/s320\\\/InShot_20180626_113350311.jpg\",\"keywords\":[\"Punjabi Cuisine\",\"Veggies\"],\"articleSection\":[\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=857#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857\",\"name\":\"Chana Masala - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-FT2iI88M3qs\\\/WzHaHt3BfUI\\\/AAAAAAAABN8\\\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\\\/s320\\\/InShot_20180626_113350311.jpg\",\"datePublished\":\"2018-06-26T06:21:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=857\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857#primaryimage\",\"url\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-FT2iI88M3qs\\\/WzHaHt3BfUI\\\/AAAAAAAABN8\\\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\\\/s320\\\/InShot_20180626_113350311.jpg\",\"contentUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-FT2iI88M3qs\\\/WzHaHt3BfUI\\\/AAAAAAAABN8\\\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\\\/s320\\\/InShot_20180626_113350311.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=857#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chana Masala\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chana Masala - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=857","og_locale":"en_US","og_type":"article","og_title":"Chana Masala - RasoiTak","og_description":"Chana Masala Recipe-easy Punjabi&nbsp;chole masala recipe-How to make chana masala Chana Masala, a delicious chana curry from Punjabi Cuisine is popular all over India.There are so many ways a chana masala is prepared, this is the one that is our favorite at home and tastes like a restaurant-style gravy.&nbsp; &nbsp; Preparation time 8 hoursCooking time [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=857","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-06-26T06:21:00+00:00","og_image":[{"url":"https:\/\/4.bp.blogspot.com\/-FT2iI88M3qs\/WzHaHt3BfUI\/AAAAAAAABN8\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\/s320\/InShot_20180626_113350311.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=857#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=857"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Chana Masala","datePublished":"2018-06-26T06:21:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=857"},"wordCount":343,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=857#primaryimage"},"thumbnailUrl":"https:\/\/4.bp.blogspot.com\/-FT2iI88M3qs\/WzHaHt3BfUI\/AAAAAAAABN8\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\/s320\/InShot_20180626_113350311.jpg","keywords":["Punjabi Cuisine","Veggies"],"articleSection":["Main Course"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=857#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=857","url":"https:\/\/www.rasoitak.com\/?p=857","name":"Chana Masala - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=857#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=857#primaryimage"},"thumbnailUrl":"https:\/\/4.bp.blogspot.com\/-FT2iI88M3qs\/WzHaHt3BfUI\/AAAAAAAABN8\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\/s320\/InShot_20180626_113350311.jpg","datePublished":"2018-06-26T06:21:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=857#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=857"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=857#primaryimage","url":"https:\/\/4.bp.blogspot.com\/-FT2iI88M3qs\/WzHaHt3BfUI\/AAAAAAAABN8\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\/s320\/InShot_20180626_113350311.jpg","contentUrl":"https:\/\/4.bp.blogspot.com\/-FT2iI88M3qs\/WzHaHt3BfUI\/AAAAAAAABN8\/Xu4msoYyAfwAsGbq0OKLJGbS-_q4nAnvwCLcBGAs\/s320\/InShot_20180626_113350311.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=857#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Chana Masala"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":714,"url":"https:\/\/www.rasoitak.com\/?p=714","url_meta":{"origin":857,"position":0},"title":"Dry Chana Masala","author":"Rasoi Tak","date":"November 19, 2019","format":false,"excerpt":"Dry Chana Masala Recipe, Sukhe Channay, Chole or Chholay Masala, Chickpea StirFry, Tawa Choley, How to make chana masala Quick-Dry chana masala or sukhe chole masala recipe go with Poori or paratha. we can easily carry in a lunch box or in traveling.Chickpeas(chana) are considered to be a health food\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"dry chana masala","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2530,"url":"https:\/\/www.rasoitak.com\/?p=2530","url_meta":{"origin":857,"position":1},"title":"Kabuli Chana Biryani | Chana Biryani Recipe","author":"RasoiTak","date":"January 25, 2024","format":false,"excerpt":"Kabuli Chana Biryani or Chickpea Biryani is a vegetarian biryani. It is deliciously spicy, aromatic, and flavourful. This dish is perfect as a meal on a lazy Sunday. Serve it with a side of raita and a salad. Ingredients: Kabuli Chana - 200 Gms (Soaked Overnight) To make fried onion\u2026","rel":"","context":"In &quot;Rice Recipes&quot;","block_context":{"text":"Rice Recipes","link":"https:\/\/www.rasoitak.com\/?cat=317"},"img":{"alt_text":"chana dum biryani","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":814,"url":"https:\/\/www.rasoitak.com\/?p=814","url_meta":{"origin":857,"position":2},"title":"Chole Bhature","author":"Rasoi Tak","date":"August 14, 2018","format":false,"excerpt":"Chole Bhature recipe, Amritsari chole bhature,how to make chole bhatura Chole Bhature is the most popular Punjabi\u00a0recipe which is now liked almost all over India. Chole stands for a spicy curry made with white chickpeas and bhatura\u00a0is fried bread made from maida flour. Preparation time: 9 hours Cooking time: 30\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-6fD_stmTOSs\/W3L7xAMcHbI\/AAAAAAAAB24\/W-VyQ4Q852kMPPbqbIe9TsyPnpztmCfXwCLcBGAs\/s320\/IMG_20180729_103725.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":807,"url":"https:\/\/www.rasoitak.com\/?p=807","url_meta":{"origin":857,"position":3},"title":"Veg Shammi Kabab","author":"Rasoi Tak","date":"August 20, 2018","format":false,"excerpt":"Veg Shammi Kabab recipe, Chana Kabab recipe, Vegetarian Shammi Kabab, How to make veg Shammi\u00a0Kabab A vegetarian version of Shammi\u00a0kabab made with black chickpea(Kala Chana). The kababs\u00a0are packed with proteins from chickpeas. These are crisp, succulent and tasty. Chickpeas are high in fibre and protein and they have a low\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-g2n1emoKMjM\/W3qDho218HI\/AAAAAAAAB5w\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\/s320\/IMG_20180819_182221.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":776,"url":"https:\/\/www.rasoitak.com\/?p=776","url_meta":{"origin":857,"position":4},"title":"Platter","author":"Rasoi Tak","date":"November 5, 2018","format":false,"excerpt":"PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2.\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Thali platter","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":878,"url":"https:\/\/www.rasoitak.com\/?p=878","url_meta":{"origin":857,"position":5},"title":"Bikaneri Channa Dal Paratha or porotta","author":"Rasoi Tak","date":"May 7, 2018","format":false,"excerpt":"Bikaneri Chana Dal Paratha recipe- How to make Bikaneri chana dal paratha recipeBikaneri channa dal paratha was so flavorful and filling that all we needed on the side was raita and a simple salad.Ingredients:1 cup channa dal2 cup wheat flour1 tablespoon ghee1 teaspoon ginger paste1 green chili finely choppedSalt to\u2026","rel":"","context":"In \"Breads\"","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?tag=breads"},"img":{"alt_text":"bikaneri paratha","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-c1JrANqB498\/WvAmH2R4NiI\/AAAAAAAABDc\/3Gbdo2MOE0oKRkG23jtgOC1-XvMRQ_fUACLcBGAs\/s320\/InShot_20180507_152117404.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=857"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/857\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}