{"id":856,"date":"2018-06-27T08:18:00","date_gmt":"2018-06-27T08:18:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/06\/27\/aloo-ki-instant-spicy-idli\/"},"modified":"2018-06-27T08:18:00","modified_gmt":"2018-06-27T08:18:00","slug":"aloo-ki-instant-spicy-idli","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=856","title":{"rendered":"Aloo Ki Instant Spicy Idli"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div>\n<h4 style=\"text-align: center;\"><span style=\"background-color: white; color: #1d2129; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Aloo Ki Instant Spicy Idli recipe &#8211; Potato bread idli recipe &#8211; How to make aloo ki idli<\/span><\/h4>\n<\/div>\n<div><span style=\"background-color: white; color: #1d2129; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">A new version of idli.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-MchvU6Fe204\/WzMywZhMUrI\/AAAAAAAABOY\/RUqHUK5B5nUWOfU9MxsjT2V472vz_m-ugCLcBGAs\/s1600\/IMG_20180626_144913.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile - the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-MchvU6Fe204\/WzMywZhMUrI\/AAAAAAAABOY\/RUqHUK5B5nUWOfU9MxsjT2V472vz_m-ugCLcBGAs\/s320\/IMG_20180626_144913.jpg?resize=320%2C240&#038;ssl=1\" title=\"aloo ki instant spicy idli\" width=\"320\" \/><\/span><\/a><\/div>\n<div><span style=\"background-color: white; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Serving for 2&nbsp;<\/span><\/div>\n<div><span style=\"background-color: white; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Preparation time &#8211; 20 minutes<\/span><\/div>\n<div><span style=\"background-color: white; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Cooking time &#8211; 10 minutes<\/span><\/div>\n<p><span style=\"background-color: white; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><\/span> <span style=\"background-color: white; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"> <\/span><\/p>\n<div><span style=\"background-color: white; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><span style=\"background-color: white;\"><b>Ingredients:<\/b><\/span><\/span><\/div>\n<p><span style=\"background-color: white; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"> <\/span><\/p>\n<div>\n<ul style=\"text-align: left;\"><span style=\"background-color: white; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><\/p>\n<li>2 large potatoes boiled<\/li>\n<li>1 chopped onion&nbsp;<\/li>\n<li>4 bread slices<\/li>\n<li>1 green chili chopped<\/li>\n<li>Some green coriander leaves finely chopped<\/li>\n<li>1 bowl curd<\/li>\n<li>2 teaspoon oil<\/li>\n<li>1 teaspoon mustard seeds<\/li>\n<li>1 teaspoon cumin seeds<\/li>\n<li>Salt to taste<\/li>\n<li>1\/4 teaspoon black pepper powder<\/li>\n<li>1\/2 teaspoon turmeric powder<\/li>\n<li>1\/4 teaspoon red chili powder<\/li>\n<li>2 teaspoon tomato ketchup<\/li>\n<li>Some curry leaves<\/li>\n<li>Green chutney and tamarind chutney to serve<\/li>\n<p><\/span><\/ul>\n<\/div>\n<p><span style=\"background-color: white; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"> <\/span><br \/><b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Method<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><span style=\"background-color: white;\">Put a pan on medium flame, a<\/span><span style=\"background-color: white;\">dd 1 teaspoon oil and add 1\/2 teaspoon mustard seeds and 1\/2 teaspoon cumin seeds.<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">When cumin seeds crackle, add chopped onions and green chilies and saute until onion becomes translucent.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><span style=\"background-color: white;\">Add turmeric powder mix well and add mashed potatoes and&nbsp;<\/span><span style=\"background-color: white;\">salt, red chili powder and saute 2 to 3 minutes.<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Add tomato ketchup and chopped coriander leaves, mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Turn off the flame and k<span style=\"background-color: white;\">eep it aside.<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Now beat the curd.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Now we prepare to temper, heat a pan and add 1 teaspoon oil and add cumin seeds and mustard seeds.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">When seeds crackle turns off flame and add curry leaves and add this tempering in curd and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Add salt and black pepper powder.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Now cut bread slices in round shape<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Spread potato mixture on one side of the bread slice and keep it on a greased nonstick pan downside.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">On upper side spread curd mixture.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Cover with a lid.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Let it cook until potatoes sides are golden.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Serve hot with green chutney and tamarind chutney or tomato ketchup.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aloo Ki Instant Spicy Idli recipe &#8211; Potato bread idli recipe &#8211; How to make aloo ki idli A new version of idli. Serving for 2&nbsp; Preparation time &#8211; 20 minutes Cooking time &#8211; 10 minutes Ingredients: 2 large potatoes boiled 1 chopped onion&nbsp; 4 bread slices 1 green chili chopped Some green coriander leaves [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[45,43,88],"class_list":["post-856","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-potatoes-recipes","tag-quick-kids-snacks-recipe","tag-snacks-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aloo Ki Instant Spicy Idli - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=856\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aloo Ki Instant Spicy Idli - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Aloo Ki Instant Spicy Idli recipe &#8211; Potato bread idli recipe &#8211; How to make aloo ki idli A new version of idli. 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Nutritious Vegetable Idli- Veggie Rava Idli - Healthy Breakfast Idli - How to make Instant Vegetable IdliIdli is a famous South Indian recipe that can be twisted in different ways. This variation of idli is a healthy one as it is made using fresh vegetables.\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-hkvJ26R9VnY\/XBYhi53Gs-I\/AAAAAAAACX8\/DQqZb_fDKa02y-i-Dz6CnomPTE-t387XACLcBGAs\/s320\/DSC_0023.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":832,"url":"https:\/\/www.rasoitak.com\/?p=832","url_meta":{"origin":856,"position":1},"title":"Bafauri","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Bafauri\u00a0Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":938,"url":"https:\/\/www.rasoitak.com\/?p=938","url_meta":{"origin":856,"position":2},"title":"Rice Idli","author":"Rasoi Tak","date":"March 13, 2018","format":false,"excerpt":"White Fluffy Rice Idli Recipe Ingredients:1 Cup Rice1\/2 Cup urad dalsalt to tasteFruit salt (Eno without flavor) For Serving\u00a0SambarCoconut Chutney MethodCombine the urad dal and rice in a deep bowl, soak it in enough water for 8 hours.Drain the urad dal and rice and blend in a mixer to a\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XlIjOFOVzJc\/Wqd1rALUUeI\/AAAAAAAAAtU\/v2k57AdRPAIVNQFCjhOedqbM_vIOWu81QCLcBGAs\/s320\/InShot_20180306_141127113.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":961,"url":"https:\/\/www.rasoitak.com\/?p=961","url_meta":{"origin":856,"position":3},"title":"Suji Idli or Rava Idli or Semolina Idli","author":"Rasoi Tak","date":"January 31, 2018","format":false,"excerpt":"How to make suji idli recipeSemolina or Suji is a quick and nourishing source of energy. The trace minerals in semolina, such as phosphorus, zinc, and magnesium, are beneficial for the health of your bones and nervous system.Ingredients:1 Cup suji1\/4 Cup curd1 tsp\u00a0oil1\/2 tsp\u00a0mustard seeds1 tsp\u00a0split black lentils (urad dal)4-6\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-FShSWKUjjRk\/WoqBxLDX8RI\/AAAAAAAAAhs\/LwZ5slljNN0gq-Cbuoq9rYjG6NaH3hcRwCLcBGAs\/s320\/InShot_20180218_143048877.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":810,"url":"https:\/\/www.rasoitak.com\/?p=810","url_meta":{"origin":856,"position":4},"title":"Tricolour Idli","author":"Rasoi Tak","date":"August 17, 2018","format":false,"excerpt":"Tricolour Idli recipe, how to make tricolour idli These tricolour idlis give a healthy, tasty and colourful variation to the traditionally steamed idlis. Spread your patriotism with this savoury snacks. Preparation time - 20 minutes. Cooking time -20 minutes serving for 2\u00a0 Ingredients: 1 cup semolina(suji) 1\/4 cup curd 1\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile-the lovers of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-FNC5nOR-1ZI\/W3bAyl56jEI\/AAAAAAAAB4Y\/T2WLZNq9JzY1sRRvtM8tulexMKA28QdoACLcBGAs\/s320\/IMG_20180815_073343.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":709,"url":"https:\/\/www.rasoitak.com\/?p=709","url_meta":{"origin":856,"position":5},"title":"Amrood Chutney","author":"Rasoi Tak","date":"January 15, 2020","format":false,"excerpt":"Amrood Chutney | Guava Chutney | Spicy Paru chutney Guava Chutney is another way to consume guava. This guava chutney is a perfect blend of fresh guavas, spices, coriander and a dash of lemon. It is slightly spicy, tangy and pungent in taste and a perfect accompaniment with your evening\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"amrood chutney","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=856"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/856\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}