{"id":855,"date":"2018-06-28T06:52:00","date_gmt":"2018-06-28T06:52:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/06\/28\/corn-bhajia\/"},"modified":"2020-11-25T08:56:31","modified_gmt":"2020-11-25T08:56:31","slug":"corn-bhajia","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=855","title":{"rendered":"Corn Bhajia"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"box-sizing: border-box; line-height: 23.8px; margin-bottom: 10px; margin-left: 5px; word-spacing: 3px;\" unescaped=\"\">\n<h4 style=\"text-align: center;\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Corn Bhajia the recipe &#8211; Corn Pakoda recipe-How to make corn fritters<\/span><\/h4>\n<\/div>\n<div style=\"box-sizing: border-box; line-height: 23.8px; margin-bottom: 10px; margin-left: 5px; word-spacing: 3px;\" unescaped=\"\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">These Bhajias can be eaten in brunch&#8230;yummy and easy to make. Corn Bhajia is one dish which makes its accompaniments tastier. With the right mix of flavors, corn bhajia have always been everyone&#8217;s favorite. Whenever you crave for something fried and different then try out making these fritters and serve steaming&nbsp;hot. Everyone will love them for sure.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-SDO14el0Pfs\/WzSDj4gB9II\/AAAAAAAABOs\/wVBxNc9PRJQNA3_qRHnAdx3dEAcUu6XYQCLcBGAs\/s1600\/InShot_20180627_113742673.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile- the lover of food\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-SDO14el0Pfs\/WzSDj4gB9II\/AAAAAAAABOs\/wVBxNc9PRJQNA3_qRHnAdx3dEAcUu6XYQCLcBGAs\/s320\/InShot_20180627_113742673.jpg?resize=320%2C320&#038;ssl=1\" title=\"corn bhajia\" width=\"320\"><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><br \/>\n<\/span> <span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Preparing time &#8211; 5 Minutes<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Cooking time &#8211; 10 minutes<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Serve for 2<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<\/div>\n<div style=\"box-sizing: border-box; line-height: 23.8px; margin-bottom: 10px; margin-left: 5px; word-spacing: 3px;\" unescaped=\"\">\n<ul style=\"text-align: left;\">\n<li>Corn &#8211; 2<\/li>\n<li>Gram flour- 1 tablespoon<\/li>\n<li>Ginger paste- 1 teaspoon<\/li>\n<li>Green chili &#8211; 1 (chopped)&nbsp;<\/li>\n<li>Red Chilli powder &#8211; 1\/4 teaspoon<\/li>\n<li>Salt to taste&nbsp;<\/li>\n<li>Oil for frying<\/li>\n<li>Green coriander leaves finely chopped<\/li>\n<\/ul>\n<\/div>\n<div style=\"box-sizing: border-box; line-height: 23.8px; margin-bottom: 10px; margin-left: 5px; word-spacing: 3px;\" unescaped=\"\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><b>Method:<\/b><\/span><\/div>\n<div style=\"box-sizing: border-box; line-height: 23.8px; margin-bottom: 10px; margin-left: 5px; word-spacing: 3px;\" unescaped=\"\">\n<ul style=\"text-align: left;\">\n<li>Grate the corn from all sides and take out the pulp.<\/li>\n<li>Take the pulp in a bowl and mix gram flour in it.<\/li>\n<li>Then add ginger paste, green chili<span style=\"font-family: georgia, &quot;times new roman&quot;, serif;\">, red <\/span>chili<span style=\"font-family: georgia, &quot;times new roman&quot;, serif;\"> powder, and salt and chopped coriander leaves and mix well.<\/span><\/li>\n<li>Heat enough oil in a wok. When the oil is sufficiently hot, place a spoonful of prepared mixture into it. Drop as many pakoras as possible.<\/li>\n<li>Flip and turn the sides until they get golden brown in color<span style=\"font-family: georgia, &quot;times new roman&quot;, serif;\">.&nbsp;<\/span><\/li>\n<li>Drain and place on an absorbent paper.<\/li>\n<li>Serve hot with green chutney and sauce.<\/li>\n<\/ul>\n<\/div>\n<div style=\"box-sizing: border-box; line-height: 23.8px; margin-bottom: 10px; margin-left: 5px; word-spacing: 3px;\" unescaped=\"\">\n<div style=\"font-family: montserrat, sans-serif; font-size: 14px;\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Corn Bhajia the recipe &#8211; Corn Pakoda recipe-How to make corn fritters These Bhajias can be eaten in brunch&#8230;yummy and easy to make. Corn Bhajia is one dish which makes its accompaniments tastier. With the right mix of flavors, corn bhajia have always been everyone&#8217;s favorite. Whenever you crave for something fried and different then [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[18,88],"class_list":["post-855","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-corn-recipes","tag-snacks-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corn Bhajia - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=855\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corn Bhajia - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Corn Bhajia the recipe &#8211; Corn Pakoda recipe-How to make corn fritters These Bhajias can be eaten in brunch&#8230;yummy and easy to make. 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Corn cutlet recipe - corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"corn bullets","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-c7gkul5XHP8\/XB0AixWRcDI\/AAAAAAAACZE\/7bdLI3XsmRkkVGWD7dOvBYOG0cmZ0lZdwCLcBGAs\/s320\/DSC_0050.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":707,"url":"https:\/\/www.rasoitak.com\/?p=707","url_meta":{"origin":855,"position":1},"title":"Chilli Baby Corn","author":"Rasoi Tak","date":"January 29, 2020","format":false,"excerpt":"Chilli Baby Corn Recipe, Chrispy chili baby corn recipe, how to make chili baby corn recipe, easy to make crispy chilly baby corn recipe Chilli Baby Corn is one of the popular baby corn snack recipes from Indo Chinese Cuisine. Making chili baby corn recipes is easy with just a\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"baby chilly corn recipe","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":669,"url":"https:\/\/www.rasoitak.com\/?p=669","url_meta":{"origin":855,"position":2},"title":"Crispy Fried Corn","author":"Rasoi Tak","date":"September 10, 2020","format":false,"excerpt":"Barbeque Nation Crispy Corn Recipe, How to make crispy corn, Crunchy Corn recipe, Fried sweet corn recipe This fried corn recipe tastes very similar to the crispy corn at Barbeque nation. This crispy and crunchy corn recipe will be a huge hit at home. This crispy corn can be served\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":733,"url":"https:\/\/www.rasoitak.com\/?p=733","url_meta":{"origin":855,"position":3},"title":"Bhutte Ka kees","author":"Rasoi Tak","date":"July 25, 2019","format":false,"excerpt":"Bhutte Ka Kees recipe, grated corn snacks, how to make Bhutte ka kees Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft milky- creamy corn, will be liked by you all for its unique flavor. Bhutta means \"corn\" and \"kees\" means \"grated\". Actually, Bhutta is the\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"bhutte ka kees","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":753,"url":"https:\/\/www.rasoitak.com\/?p=753","url_meta":{"origin":855,"position":4},"title":"Spinach Corn Patty Burger","author":"Rasoi Tak","date":"March 9, 2019","format":false,"excerpt":"Spinach corn patty burger recipe, spinach, and sweet corn Tikki burger, corn- palak Tikki burger, How to make spinach corn patty burgerHey foodies! Today I am sharing an easy and healthy burger recipe.It's a delectable evening snack, and an easy way to make the kids eat spinach and corn if\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LXhKcWfESmA\/XIOKiDFEl4I\/AAAAAAAACj4\/JxQ_ytUU4AYElLqNK11Tyt_K9RMjEvjBACLcBGAs\/s320\/DSC_0102.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":891,"url":"https:\/\/www.rasoitak.com\/?p=891","url_meta":{"origin":855,"position":5},"title":"Open Sandwich","author":"Rasoi Tak","date":"April 18, 2018","format":false,"excerpt":"Open sandwich recipe - How to make an open sandwich\u00a0This is perfect for breakfast or tiffin or snacks.\u00a0Ingredients:4 slices of bread or masala bread or garlic bread1\/2 cup pizza sauceMozzarella grated1 cup capsicum mixed sliced green, yellow\u00a0and red1\/2 cup sliced onion1\/4 cup American\u00a0corn boiled1\/4 teaspoon oregano2 tablespoon butterMethod:Take all slice\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-8b2fGMvdDrk\/WtYLC0vkkBI\/AAAAAAAAA_A\/he6YIvFRSgIhITrxvi6Qd7qAKenhw9HqQCLcBGAs\/s320\/InShot_20180416_152327643.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=855"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/855\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}