{"id":853,"date":"2018-07-03T07:50:00","date_gmt":"2018-07-03T07:50:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/03\/chocos-chocolate\/"},"modified":"2018-07-03T07:50:00","modified_gmt":"2018-07-03T07:50:00","slug":"chocos-chocolate","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=853","title":{"rendered":"Chocos Chocolate"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"clear: both; text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Chocos Chocolate Recipe- how to make chocolate with chocos.<\/span><\/h4>\n<div style=\"clear: both; text-align: center;\">Every kids&nbsp;and adult loves chocos. Chocos have mineral, vitamin, and fiber. When we combine chocos with chocolate it gives a crunchy flavor.<\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-l9ggRQ6wwJE\/Wux4WiDCEbI\/AAAAAAAABCw\/xoOjhgAU_YktoD3vLSnroLlCPEuIKfcwwCLcBGAs\/s1600\/InShot_20180429_192721502.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile- the lover of food\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-l9ggRQ6wwJE\/Wux4WiDCEbI\/AAAAAAAABCw\/xoOjhgAU_YktoD3vLSnroLlCPEuIKfcwwCLcBGAs\/s320\/InShot_20180429_192721502.jpg?resize=320%2C320&#038;ssl=1\" title=\"Homemade chocolate, Chocos chocolate\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 cup dark chocolate compound<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1\/2 cup milk compound<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">1 cup chocos<\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Method:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Mix both chocolates in a bowl.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Melt these chocolate in microwave.<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Crush chocos well for filling<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Mix the chocos in the chocolate<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Fill the mould with the mixture and keep in fridge to set<\/span><\/li>\n<li><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;\">Decorate with white chocolate before serving.&nbsp;<\/span><\/li>\n<\/ul>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chocos Chocolate Recipe- how to make chocolate with chocos. Every kids&nbsp;and adult loves chocos. Chocos have mineral, vitamin, and fiber. When we combine chocos with chocolate it gives a crunchy flavor. Ingredients: 1 cup dark chocolate compound 1\/2 cup milk compound 1 cup chocos Method: Mix both chocolates in a bowl. Melt these chocolate in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[30],"class_list":["post-853","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-chocolates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocos Chocolate - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=853\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocos Chocolate - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Chocos Chocolate Recipe- how to make chocolate with chocos. 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You can use strawberry, pineapple or apple or blueberry also instead of mix fruit jam. Using regular chocolate will make it overwhelmingly sweet.\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-BvqJ35_QZg8\/W5JFWCviLZI\/AAAAAAAACAE\/Coti-G2FxjYWx2E4XSpBHIvapiAmH5GBQCLcBGAs\/s320\/DSC_0012.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1565,"url":"https:\/\/www.rasoitak.com\/?p=1565","url_meta":{"origin":853,"position":2},"title":"Strawberry Chocolate","author":"RasoiTak","date":"November 7, 2020","format":false,"excerpt":"How to make candied center filled strawberry chocolate There is something unique about the white chocolate and strawberry. Generally, chocolates with fillings cream centers, caramel, peanut butter, ganache, or other fillings are available in the market. But this recipe has a swift twist... It's filled with Strawberry which is everyone's\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"strawberry chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":797,"url":"https:\/\/www.rasoitak.com\/?p=797","url_meta":{"origin":853,"position":3},"title":"Jelly Belly Chocolate","author":"Rasoi Tak","date":"September 9, 2018","format":false,"excerpt":"Jelly Belly chocolate recipe, How to make jelly belly chocolateA moulded chocolate with a soft jelly filling. Kids loved it very much because they love to eat jelly. Preparation Time: 10 minutesCooking Time: 15 minutes Ingredients:small ready-made jelly any flavor1\/2 cup melted chocolateClick the\u00a0PLAY BUTTON\u00a0below to view the video recipe\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile India","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-fTjuC_3Dnn4\/XYHdsvBRQzI\/AAAAAAAADiA\/eHzQC-I7h0MPMeADfcpMQW_7XcrQdhncgCLcBGAsYHQ\/s320\/DSC_0032%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1560,"url":"https:\/\/www.rasoitak.com\/?p=1560","url_meta":{"origin":853,"position":4},"title":"Paan Chocolate","author":"RasoiTak","date":"November 6, 2020","format":false,"excerpt":"How to make paan chocolate Paan chocolate is a beautiful amalgamation of paan and chocolate. Paan Chocolates is a wonderful chocolate made using a stuffed mixture of gulkand. Filled with desiccated coconut, mouth freshener, gulkand, lacha supari, pass pass. They taste very awesome in the mouth and are great for\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"paan chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":795,"url":"https:\/\/www.rasoitak.com\/?p=795","url_meta":{"origin":853,"position":5},"title":"Coloured Chocolate","author":"Rasoi Tak","date":"September 9, 2018","format":false,"excerpt":"Marble chocolate recipe, colored\u00a0chocolate recipe, how to make marble chocolateServing or eating something that looks fancy is a great way to make a moment a bit more special. Marbled chocolate is ideal for that purpose because it looks great and easy to make.Ingredients:100 grams white chocolate100 grams dark chocolatesMethod:You can\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-FDruQ9lDuYA\/W5TxipRs9UI\/AAAAAAAACDA\/ppd6tZbVmSM1WhsEv9EFbGTVQNKsqu_wQCLcBGAs\/s320\/DSC_0044.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=853"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/853\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}