{"id":851,"date":"2018-07-05T10:17:00","date_gmt":"2018-07-05T10:17:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/05\/keerai-vadai\/"},"modified":"2020-10-04T09:31:34","modified_gmt":"2020-10-04T09:31:34","slug":"keerai-vadai","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=851","title":{"rendered":"Keerai Vadai"},"content":{"rendered":"
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Keerai Vadai Recipe- How to make Keerai Vadai<\/span><\/h4>\n

Keerai Vadai Recipe replicates the street food of Tamilnadu. A lip-smacking and spicy Keerai Vadai that serve along with chutney and a cup of hot tea.<\/span>
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\"gastrophile-the<\/a><\/div>\n


\n<\/span>Preparation time -150 minutes<\/span>
\nCooking time -20 minutes<\/span>
\nServing for 4 people<\/span>
\nIngredients:<\/b><\/p>\n

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  • 1 cup – Chana dal (Bengal gram pulse)<\/span><\/li>\n
  • 1 cup – Spinach, finely chopped<\/span><\/li>\n
  • 1 Onion, finely chopped<\/span><\/li>\n
  • 2 Green chilis, finely chopped<\/span><\/li>\n
  • 1-inch Ginger, grated<\/span><\/li>\n
  • 1 teaspoon – Cumin seeds<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • Oil for frying<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n