{"id":849,"date":"2018-07-06T13:45:00","date_gmt":"2018-07-06T13:45:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/06\/raw-banana-wafers\/"},"modified":"2021-02-15T14:13:26","modified_gmt":"2021-02-15T14:13:26","slug":"raw-banana-wafers","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=849","title":{"rendered":"Raw Banana Wafers"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: center;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Raw Banana Chips &#8211; Kele Ke chips- how to make banana wafers<\/span><\/h4>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Banana wafers are easy and simple recipe prepared with raw banana. These\u00a0raw banana\u00a0chips are the perfect accompaniment to evening\u00a0tea, especially in fast.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-n6fFsUKZy-4\/Wz9yBjYB2WI\/AAAAAAAABQU\/EW8ItLoeM-Y75AtlzLHxrQnRs2vDVx1QgCLcBGAs\/s1600\/IMG_20180702_175235.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"Raw Banana wafers\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-n6fFsUKZy-4\/Wz9yBjYB2WI\/AAAAAAAABQU\/EW8ItLoeM-Y75AtlzLHxrQnRs2vDVx1QgCLcBGAs\/s320\/IMG_20180702_175235.jpg?resize=320%2C240&#038;ssl=1\" alt=\"gastrophile- the lover of food\" width=\"320\" height=\"240\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Raw banana- 5 pieces<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Salt &#8211; 1\/2 teaspoon<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Heat enough oil in a wok to fry the bananas. Meanwhile, mix 1\/2 teaspoon salt into the water and stir to dissolve it completely.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Thoroughly\u00a0rinse the bananas. Then take a banana at a time and peel its skin. Remove the green skin of the banana. Slight chop off both the ends of banana.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Check if the oil is heated well. For this, bring your\u00a0hand over wok and you can feel the heat.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">The oil for frying the wafers should be medium hot.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Take chips cutter and slice the banana like this directly into the wok. After a while flip the chips using a ladle. keep the flame medium while frying the chips. You can also cut off the chips on a separate plate and then fry them. We are cutting these chips very thinly instead of making them thick.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">When the chips have fried a little, add 1\/2 teaspoon water into it and stir them again. The oil has started crackling due to water, now stir the chips at regular\u00a0intervals and continue frying until the oil comes to normal temperature again.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Now as the oil has reached normal temperature, take out the banana wafer on a ladle and break to check if it turned crispy or not. Chips appear crispy, drain them out from the oil.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">For draining out the chips, take a slotted sieve and place the chips over it using a perforated ladle.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Hold the sieve over the wok so that the excess oil drains back to the wok. Place these fried chips over a plate covered with tissue paper to remove the excess oil. Likewise, peel another banana and cut it to make chips from it. It takes 5 minutes to fry the chips at once.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Crispy and super tasty banana wafers are ready to serve.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Notes:<\/b><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Make sure you fry them in medium-low flame, frying them in hot oil would cause them to go soggy after they come in room temperature.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Raw Banana Chips &#8211; Kele Ke chips- how to make banana wafers Banana wafers are easy and simple recipe prepared with raw banana. These\u00a0raw banana\u00a0chips are the perfect accompaniment to evening\u00a0tea, especially in fast. Ingredients: Raw banana- 5 pieces Salt &#8211; 1\/2 teaspoon Oil for frying Method: Heat enough oil in a wok to fry [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[112,89],"class_list":["post-849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-upvasfast-or-vrat-recipes","tag-banana-recipes","tag-south-indian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raw Banana Wafers - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=849\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raw Banana Wafers - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Raw Banana Chips &#8211; Kele Ke chips- how to make banana wafers Banana wafers are easy and simple recipe prepared with raw banana. 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This mildly spiced crispy raw banana fry with less oil goes very well with all south Indian rice\u00a0varieties.Preparation time - 10 minutesCooking time - 10 minutesServing for 2Ingredients:3 - Raw banana2 - tomato1\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-yO65Wa7Qs_4\/W0Ipao3AxSI\/AAAAAAAABS0\/wVb0DoHENhEP_7APf_MWtwSOdCv2yhWOACLcBGAs\/s320\/IMG_20180702_192403.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2299,"url":"https:\/\/www.rasoitak.com\/?p=2299","url_meta":{"origin":849,"position":1},"title":"Raw Banana Kofta Curry","author":"RasoiTak","date":"October 18, 2021","format":false,"excerpt":"Raw banana kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion.\u00a0Raw banana is combined with a few basics spices and deep-fried to make wonderfully tasty kofta. The koftas become soft and mouth melting when\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"kachhe kele ke kofte","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":752,"url":"https:\/\/www.rasoitak.com\/?p=752","url_meta":{"origin":849,"position":2},"title":"Raw Banana Kababs","author":"Rasoi Tak","date":"March 22, 2019","format":false,"excerpt":"Raw banana kabab, kachhe kele ke kabab, how to make kachhe kele ke kababRaw banana Kabab is a very nice and delicious snack that can be enjoyed with hot tea or any other drink. It has a royal texture and melts in the mouth with rich flavors.Raw banana is a\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-ohNdSAnPFhA\/XJNW3B79MJI\/AAAAAAAACkc\/2e2Vamiev2M-CLjcxenDUXonAeGHyAVqQCLcBGAs\/s320\/DSC_0119.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2033,"url":"https:\/\/www.rasoitak.com\/?p=2033","url_meta":{"origin":849,"position":3},"title":"Chocolate Banana Cake","author":"RasoiTak","date":"May 16, 2021","format":false,"excerpt":"The BEST Chocolate Banana Bread I\u2019ve ever had! A soft and moist Chocolate Banana Bread filled to the brim with ripe bananas, cocoa, cinnamon and a handful of milk chocolate chips.\u00a0 So when you have overripe bananas sitting in your fruit bowl, you know what you have to do. And\u2026","rel":"","context":"In &quot;Cake and Cookies&quot;","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"Chocolate Banana Cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":931,"url":"https:\/\/www.rasoitak.com\/?p=931","url_meta":{"origin":849,"position":4},"title":"Banana Rolls","author":"Rasoi Tak","date":"March 22, 2018","format":false,"excerpt":"Banana Rolls recipe, kele\u00a0ke\u00a0roll recipe, how to make banana rollsIngredients:2 bananas1 Tablespoon ghee1\/4 cup sugar1\/2 Teaspoon cardamom powder2 Teaspoon\u00a0chopped almond1 Tablespoon\u00a0coarsely ground cashew nuts2 Tablespoon\u00a0\u00a0coconut powderMethod:Peel and mash all bananasHeat ghee in a pan and add mashed banana and coconut powder and saute for 3 minutes.Now add sugar and cardamom\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-yufpRN9phg0\/WrIedtV0HJI\/AAAAAAAAAy8\/n65TpGLFVHotEtNKGzK2TmKRLZ3lJTGZACLcBGAs\/s320\/InShot_20180321_114950632.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":930,"url":"https:\/\/www.rasoitak.com\/?p=930","url_meta":{"origin":849,"position":5},"title":"Banana Foster Without Alcohol","author":"Rasoi Tak","date":"March 22, 2018","format":false,"excerpt":"Banana Foster Recipe -How to make non-alcoholic bananas foster\u00a0Banana foster is a dessert made with bananas and vanilla ice cream with a sauce made from butter, sugar, cream and cinnamon\u00a0powder. This is an easy way to use bananas in a recipe. Banana Foster is wonderful served over waffles, pancakes, ice\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Banana foster recipe,","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-8rq4amViDOU\/WrNJUecuiEI\/AAAAAAAAA1U\/xfJ_34RCDrU6-7N-bVUqF-Qa_F4cZrkmwCLcBGAs\/s320\/InShot_20180321_121110870.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=849"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1806"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}