{"id":847,"date":"2018-07-12T04:35:00","date_gmt":"2018-07-12T04:35:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/12\/paan-lemonade-mojito\/"},"modified":"2022-05-24T14:22:32","modified_gmt":"2022-05-24T14:22:32","slug":"paan-lemonade-mojito","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=847","title":{"rendered":"Paan Lemonade Mojito"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Paan Lemonade Mojito Recipe &#8211; how to make Paan Lemonade mojito<\/b><\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In north India lot of people enjoy having Meetha paan after dinner. As now lots of innovation is seen in food so just try to use the freshness of paan leaves with lemon. If you are paan lover then try this..<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8pE7d8ZDvfk\/W0baM-BnyrI\/AAAAAAAABUM\/Fz4sjwWb3mQWgkyW3LAQu6K-s_zwtuQTgCLcBGAs\/s1600\/IMG_20180707_153406.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile- the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8pE7d8ZDvfk\/W0baM-BnyrI\/AAAAAAAABUM\/Fz4sjwWb3mQWgkyW3LAQu6K-s_zwtuQTgCLcBGAs\/s320\/IMG_20180707_153406.jpg?resize=320%2C240&#038;ssl=1\" title=\"Paan lemonade mojito\" width=\"320\"><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for 2<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Preparation time 10 minutes<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cooking time &#8211; 5 minutes<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Gulkand- 2 tablespoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">fennel seeds-1 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">lemon juice&nbsp; &#8211; 2 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">lemon slices &#8211; 4-5&nbsp;<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">sugar &#8211; 2 tablespoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Mint leaves- 5-6<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ice cubes<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take 2 glasses and add 1 tablespoon Gulkand, sugar, 1\/2 teaspoon fennel seeds and 2-3 mint leaves and 1 teaspoon lemon juice in each glass and muddle all together nicely with the help of muddler.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Once it is done add some ice cubes on it.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now slowly add water.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Garnish with mint leaves and lemon slices.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Our Paan&nbsp;lemonade mojito is ready to serve.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Paan Lemonade Mojito Recipe &#8211; how to make Paan Lemonade mojito In north India lot of people enjoy having Meetha paan after dinner. As now lots of innovation is seen in food so just try to use the freshness of paan leaves with lemon. If you are paan lover then try this.. Serving for 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[420,64],"tags":[],"class_list":["post-847","post","type-post","status-publish","format-standard","hentry","category-mocktail","category-quencher"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paan Lemonade Mojito - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=847\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paan Lemonade Mojito - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Paan Lemonade Mojito Recipe &#8211; how to make Paan Lemonade mojito In north India lot of people enjoy having Meetha paan after dinner. 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Lord Ganesha loves modak hence he is also called modak priya. Vinayaka Chaturthi or Ganesh Chaturthi\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"paan modak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":804,"url":"https:\/\/www.rasoitak.com\/?p=804","url_meta":{"origin":847,"position":1},"title":"Paan Coconut Ladoo","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo\u00a0with betel\u00a0leaves, Betel leaves and coconut fudgePaan(betel leaves) and Nariyal(coconut) are\u00a0auspicious for any pooja in Indian custom tradition. Absolutely easy and utterly delicious, these paan coconuts\u00a0ladoos\u00a0are a delight\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HPOMwDkmNvE\/W4Kqya9_ZGI\/AAAAAAAAB88\/80diyLnBFPoCzAzMVG0v9p2lDgzFy9MGgCLcBGAs\/s320\/DSC_0013.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1560,"url":"https:\/\/www.rasoitak.com\/?p=1560","url_meta":{"origin":847,"position":2},"title":"Paan Chocolate","author":"RasoiTak","date":"November 6, 2020","format":false,"excerpt":"How to make paan chocolate Paan chocolate is a beautiful amalgamation of paan and chocolate. Paan Chocolates is a wonderful chocolate made using a stuffed mixture of gulkand. Filled with desiccated coconut, mouth freshener, gulkand, lacha supari, pass pass. They taste very awesome in the mouth and are great for\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"paan chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1903,"url":"https:\/\/www.rasoitak.com\/?p=1903","url_meta":{"origin":847,"position":3},"title":"Paan Cake","author":"RasoiTak","date":"April 8, 2021","format":false,"excerpt":"Paan cake is innovative irresistible and delightful. It is a very easy and lip-smacking recipe. This cake is spongy, moist, and light as air. We Indians love to eat desserts and mouth freshener after food. This a unique combination of dessert and mouth freshener which will melt in your mouth.\u2026","rel":"","context":"In &quot;Cake and Cookies&quot;","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"paan cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":802,"url":"https:\/\/www.rasoitak.com\/?p=802","url_meta":{"origin":847,"position":4},"title":"Paan Ice Cream","author":"Rasoi Tak","date":"August 29, 2018","format":false,"excerpt":"Paan Ice cream recipe, simple ice cream recipe for ice cream lover, How to make paan ice creamEasy paan ice cream to beat the heat. Ice cream flavored\u00a0with the world famous Meetha Paan. Betel leaves are good for digestion. Gulkand gives a cooling effect. It's surprisingly easy to make using\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-mgYH40EO5go\/W4ZMPr_5Z8I\/AAAAAAAAB-A\/YPFmQTEW1yoayWg1gtX7dT6BrTbJPTARACLcBGAs\/s320\/DSC_0018.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":848,"url":"https:\/\/www.rasoitak.com\/?p=848","url_meta":{"origin":847,"position":5},"title":"Watermelon Mojito or Martha Stewart","author":"Rasoi Tak","date":"July 7, 2018","format":false,"excerpt":"Watermelon Mojito\u00a0recipe, how to make watermelon mojito Watermelon is one of the most refreshing fruits we get in summer and in fact it adds an element of fun and coolness to the scorching summer days. Watermelon virgin mojito is a perfect summer special drink. This is an easy, quick, delicious\u2026","rel":"","context":"In &quot;Mocktail&quot;","block_context":{"text":"Mocktail","link":"https:\/\/www.rasoitak.com\/?cat=420"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-4lFuTJFrUdY\/W0DIP7YCwRI\/AAAAAAAABRg\/wHijZMVcj-ACQxa4EZvnvhmFJzviigayQCLcBGAs\/s320\/IMG_20180705_125915.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=847"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}