{"id":845,"date":"2018-07-13T07:52:00","date_gmt":"2018-07-13T07:52:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/13\/karonde-and-hari-mirch-ki-sabji\/"},"modified":"2025-08-07T05:34:04","modified_gmt":"2025-08-07T05:34:04","slug":"karonde-and-hari-mirch-ki-sabji","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=845","title":{"rendered":"Karonde And Hari Mirch Ki Sabji"},"content":{"rendered":"
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Karonde mirch ka achaar – how to make karonde mirch ka achaar<\/span><\/h4>\n

Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari\u00a0mirch\u00a0ki sabzi\u00a0is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi is a tangy vegetable which is usually used in pickles.<\/span><\/p>\n

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\n<\/span> Preparation time – 20 minutes<\/span>
\nCooking time – 10 minutes<\/span>
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\n<\/b><\/span>Ingredients:<\/b><\/span><\/p>\n

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  • karonde\u00a0– 250 gram<\/span><\/li>\n
  • Green chili- 250 gram<\/span><\/li>\n
  • Cumin seeds – 1 teaspoon<\/span><\/li>\n
  • Asafoetida – a pinch<\/span><\/li>\n
  • Turmeric powder – 1 teaspoon<\/span><\/li>\n
  • Fennel seed’s powder- 1 teaspoon<\/span><\/li>\n
  • Coriander powder- 1 teaspoon<\/span><\/li>\n
  • Oil – 2 tablespoon<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n

    Method<\/b><\/p>\n