{"id":844,"date":"2018-07-13T08:47:00","date_gmt":"2018-07-13T08:47:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/13\/jeera-onion-rice\/"},"modified":"2018-07-13T08:47:00","modified_gmt":"2018-07-13T08:47:00","slug":"jeera-onion-rice","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=844","title":{"rendered":"Jeera Onion Rice"},"content":{"rendered":"
\n

Jeera onion rice recipe- How to make jeera onion rice <\/span><\/h4>\n
Jeera onion rice is a simple and tasty rice variety. We can do this very quickly and impress our family and guest.<\/span><\/div>\n
\"gastrophile<\/a><\/div>\n

Serving for 2<\/span>
Preparation time – 30 minutes<\/span>
Cooking time – 20 minutes<\/span>
Ingredients:<\/span><\/b><\/p>\n

    \n
  • Basmati rice -1 cup<\/span><\/li>\n
  • Cumin seeds – 2 teaspoon<\/span><\/li>\n
  • Onion large – 2 (finely sliced)<\/span><\/li>\n
  • Green chili -1(chopped)<\/span><\/li>\n
  • Ghee – 1 tablespoon<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/p>\n

      \n
    • Wash the rice 2-3 times to remove the starch and soak for 20 to 30 minutes.<\/span><\/li>\n
    • Drain it completely.<\/span><\/li>\n
    • Heat ghee in a pan and add cumin seeds.<\/span><\/li>\n
    • When cumin seeds start to sputter, add chopped green chilies and fry for a minute.<\/span><\/li>\n
    • Add rice and roast for one minute.<\/span><\/li>\n
    • Add 2 cup water and salt according to taste and mix well and cover the pan.<\/span><\/li>\n
    • Once water begins to boil then reduce the heat to low.<\/span><\/li>\n
    • Cook on low flame till water is absorbed.<\/span><\/li>\n
    • In the meantime, while rice is cooking in a very low flame, heat a pan and add 1 teaspoon of ghee and fry the chopped onions.<\/span><\/li>\n
    • Saute the onions till they turn golden brown color and then switch off the flame. We have to keep mixing the onions using a spatula continuously till is golden brown color.<\/span><\/li>\n
    • Add the sauteed onions to the rice. We do not need to mix the rice with a spatula again.<\/span><\/li>\n
    • We can remove from flame and serve hot with dal\/sabzi or raita.<\/span><\/li>\n<\/ul>\n



      <\/span><\/p>\n

      <\/div>\n","protected":false},"excerpt":{"rendered":"

      Jeera onion rice recipe- How to make jeera onion rice  Jeera onion rice is a simple and tasty rice variety. We can do this very quickly and impress our family and guest. Serving for 2Preparation time – 30 minutesCooking time – 20 minutesIngredients: Basmati rice -1 cup Cumin seeds – 2 teaspoon Onion large – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[80],"class_list":["post-844","post","type-post","status-publish","format-standard","hentry","tag-rice-recipes"],"yoast_head":"\nJeera Onion Rice - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=844\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jeera Onion Rice - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Jeera onion rice recipe- How to make jeera onion rice  Jeera onion rice is a simple and tasty rice variety. We can do this very quickly and impress our family and guest. Serving for 2Preparation time – 30 minutesCooking time – 20 minutesIngredients: Basmati rice -1 cup Cumin seeds – 2 teaspoon Onion large – […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=844\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-13T08:47:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/4.bp.blogspot.com\/-Y-xV1gLd7R8\/W0IloDoWAFI\/AAAAAAAABSg\/DfnOWMvzq9wWSX5o43I6tVlhh9krJEdNQCLcBGAs\/s320\/IMG_20180629_135358.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=844#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=844\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Jeera Onion Rice\",\"datePublished\":\"2018-07-13T08:47:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=844\"},\"wordCount\":241,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=844#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-Y-xV1gLd7R8\\\/W0IloDoWAFI\\\/AAAAAAAABSg\\\/DfnOWMvzq9wWSX5o43I6tVlhh9krJEdNQCLcBGAs\\\/s320\\\/IMG_20180629_135358.jpg\",\"keywords\":[\"Rice Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=844#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=844\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=844\",\"name\":\"Jeera Onion Rice - 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This is wonderfully cumin flavored rice that enhances the flavor of many\u00a0a dull meal. Serving for 2 Ingredients:Basmati rice- 1 cupCumin seeds -1 tablespoonBay leaf - 2Cardamom -\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8gJ4vi2F0c8\/XjftlyjS-_I\/AAAAAAAAEnY\/55wLBOGPc5s7oEo6PjOJlKM72rjlHt-QACLcBGAsYHQ\/s320\/jeera%2Brice%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2204,"url":"https:\/\/www.rasoitak.com\/?p=2204","url_meta":{"origin":844,"position":1},"title":"Grated Mango Pickle","author":"RasoiTak","date":"August 3, 2021","format":false,"excerpt":"Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle\/Mango Thokku Pickle can be eaten the very next day it is\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Mango Thokku Pickle","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":783,"url":"https:\/\/www.rasoitak.com\/?p=783","url_meta":{"origin":844,"position":2},"title":"Rice In Manchurian Gravy","author":"Rasoi Tak","date":"October 16, 2018","format":false,"excerpt":"Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. Ingredients: 1 cup of rice 2 tablespoon oil\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Rice in manchurian gravy","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2530,"url":"https:\/\/www.rasoitak.com\/?p=2530","url_meta":{"origin":844,"position":3},"title":"Kabuli Chana Biryani | Chana Biryani Recipe","author":"RasoiTak","date":"January 25, 2024","format":false,"excerpt":"Kabuli Chana Biryani or Chickpea Biryani is a vegetarian biryani. It is deliciously spicy, aromatic, and flavourful. This dish is perfect as a meal on a lazy Sunday. Serve it with a side of raita and a salad. Ingredients: Kabuli Chana - 200 Gms (Soaked Overnight) To make fried onion\u2026","rel":"","context":"In "Rice Recipes"","block_context":{"text":"Rice Recipes","link":"https:\/\/www.rasoitak.com\/?cat=317"},"img":{"alt_text":"chana dum biryani","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":876,"url":"https:\/\/www.rasoitak.com\/?p=876","url_meta":{"origin":844,"position":4},"title":"Corn Pulao","author":"Rasoi Tak","date":"May 10, 2018","format":false,"excerpt":"Corn Pulao(corn recipe)recipe- how to make corn pulao(corn recipe)-spiced and tasty corn rice recipe-sweet corn pulao recipeThis pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a\u2026","rel":"","context":"In \"Rice Recipes\"","block_context":{"text":"Rice Recipes","link":"https:\/\/www.rasoitak.com\/?tag=rice-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":757,"url":"https:\/\/www.rasoitak.com\/?p=757","url_meta":{"origin":844,"position":5},"title":"Achari Khichdi","author":"Rasoi Tak","date":"February 21, 2019","format":false,"excerpt":"Achari khichdi recipe, Pickled khichdi recipe, Kathiawadi acharya khichdi, masala khichdi,\u00a0 how to make achari khichdi'Khichdi' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. I used mango pickle in this khichdi. The process is very simple, no need to fry or cook anything separately, everything will\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-he1cKLgOcTg\/XG5Pri2u42I\/AAAAAAAACiE\/2Bz_eMxm60oJmkU1oX1V58bIkXP6uvVDQCLcBGAs\/s320\/DSC_0039.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=844"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/844\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}