{"id":843,"date":"2018-07-15T12:37:00","date_gmt":"2018-07-15T12:37:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/15\/coriander-mint-chutney\/"},"modified":"2018-07-15T12:37:00","modified_gmt":"2018-07-15T12:37:00","slug":"coriander-mint-chutney","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=843","title":{"rendered":"Coriander Mint Chutney"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"clear: both; text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Green Chutney or Coriander mint Chutney recipe- How to make coriander mint chutney<\/span><\/h4>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A mint and coriander flavored chutney which is great for a sandwich spreads. Lemon juice enhances&nbsp;the flavors&nbsp;of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favorite&nbsp;Indian accompaniment.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Qb1Gqi0T1_I\/W0M1Hh3aJYI\/AAAAAAAABTM\/9JRqtu3UMvIPAK8__8_z091gUt92zfm2QCLcBGAs\/s1600\/IMG_20180704_113332.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Qb1Gqi0T1_I\/W0M1Hh3aJYI\/AAAAAAAABTM\/9JRqtu3UMvIPAK8__8_z091gUt92zfm2QCLcBGAs\/s320\/IMG_20180704_113332.jpg?resize=320%2C240&#038;ssl=1\" title=\"mint coriander chutney\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup Mint Leaves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup coriander leaves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1-inch ginger<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">4-5 green chili<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cumin seeds- 1 teaspoon<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Sugar &#8211; 1 teaspoon<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Lemon Juice &#8211; 2 teaspoon<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Rinse both the Mint leaves and coriander leaves very well in a strainer.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In a Blender grind, all the above ingredients to a smooth paste using 3-4 teaspoon water.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Keep the mind coriander chutney in an airtight container in a refrigerator.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Adjust salt, green chili&nbsp;and lemon juice as per your taste.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">You can serve this mint coriander chutney with pakoras, samosas, chaat, chole, potato&nbsp;chips or other snacks.<\/span><\/li>\n<\/ul>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-FuX7s8D5-vI\/W0M1Gsd5XpI\/AAAAAAAABTI\/MZYZt63iXnwY4H8VXhcxLWSCR2KetuN4gCLcBGAs\/s1600\/IMG_20180704_111211.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-FuX7s8D5-vI\/W0M1Gsd5XpI\/AAAAAAAABTI\/MZYZt63iXnwY4H8VXhcxLWSCR2KetuN4gCLcBGAs\/s200\/IMG_20180704_111211.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Green Chutney or Coriander mint Chutney recipe- How to make coriander mint chutney A mint and coriander flavored chutney which is great for a sandwich spreads. Lemon juice enhances&nbsp;the flavors&nbsp;of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favorite&nbsp;Indian accompaniment. Ingredients: 1 cup Mint Leaves 1 cup coriander [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[7,103],"class_list":["post-843","post","type-post","status-publish","format-standard","hentry","tag-side-dish","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coriander Mint Chutney - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=843\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coriander Mint Chutney - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Green Chutney or Coriander mint Chutney recipe- How to make coriander mint chutney A mint and coriander flavored chutney which is great for a sandwich spreads. Lemon juice enhances&nbsp;the flavors&nbsp;of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favorite&nbsp;Indian accompaniment. 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It goes very well with snacks and chaat. Ingredients:2 Cup coriander leaves1-inch ginger3 green chiliesSalt to taste1 teaspoon cumin seeds1 tablespoon lemon\u2026","rel":"","context":"In \"Chutney\"","block_context":{"text":"Chutney","link":"https:\/\/www.rasoitak.com\/?tag=chutney"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-vKiCY7YvZc8\/WrI1mI06h_I\/AAAAAAAAA0s\/mbCNyS62kZcNF1p2rVhOuqySAfRtaL21QCLcBGAs\/s320\/InShot_20180321_120826115.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2880,"url":"https:\/\/www.rasoitak.com\/?p=2880","url_meta":{"origin":843,"position":1},"title":"Coriander and Raw Mango Chutney","author":"RasoiTak","date":"March 24, 2026","format":false,"excerpt":"Coriander and raw mango chutney is a spicy-tangy green chutney. Use it as a dip for snacks like Pakodas or Samosa. It can also be a spread in wraps and sandwiches. Alternatively, serve it as a side to any meal. 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This guava chutney is a perfect blend of fresh guavas, spices, coriander and a dash of lemon. It is slightly spicy, tangy and pungent in taste and a perfect accompaniment with your evening\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"amrood chutney","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":936,"url":"https:\/\/www.rasoitak.com\/?p=936","url_meta":{"origin":843,"position":3},"title":"Coconut Chutney","author":"Rasoi Tak","date":"March 16, 2018","format":false,"excerpt":"Coconut Chutney is common in South India. It serves as a side dish.Ingredients:1 cup grated coconut1 tablespoon roasted chana2\u00a0\u00a0tablespoon\u00a0coriander leaves1-inch ginger2 green chilisalt to taste1 teaspoon lemon juice1 teaspoon\u00a0oil1 teaspoon\u00a0mustard seeds1 teaspoon\u00a0urad dal3-4 curry leaves2 dry red chiliMethod:Put the grated coconut and roasted chana, ginger, green chili, coriander leaves and\u2026","rel":"","context":"In \"Chutney\"","block_context":{"text":"Chutney","link":"https:\/\/www.rasoitak.com\/?tag=chutney"},"img":{"alt_text":"Coconut Chutney","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-i_kDGAZebEw\/Wqtfr7uRNII\/AAAAAAAAAvo\/3o-5Cs_usz0Lelq5QlkUTmyaWQEqBZyiACLcBGAs\/s320\/InShot_20180310_200544116.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":846,"url":"https:\/\/www.rasoitak.com\/?p=846","url_meta":{"origin":843,"position":4},"title":"Kaanda Bhaji Pav","author":"Rasoi Tak","date":"July 12, 2018","format":false,"excerpt":"Kanda Bhaji Pav - How to make Kanda\u00a0Bhaji Pav- Bhajji recipes - Mumbai\u00a0style onion pakoda\u00a0pav recipe- bhaji pav\u00a0 Kanda Bhaji Pav or Kanda bhajji\u00a0is a famous Mumbai street food or roadside food. 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