{"id":842,"date":"2018-07-16T05:44:00","date_gmt":"2018-07-16T05:44:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/16\/shrikhand\/"},"modified":"2026-05-31T08:20:41","modified_gmt":"2026-05-31T08:20:41","slug":"shrikhand","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=842","title":{"rendered":"Shrikhand"},"content":{"rendered":"
\n

Shrikhand, Kesar\u00a0 Elaichi Shrikhand recipe- how to make shrikhand, Kesar Elaichi Shrikhand<\/span><\/h4>\n

This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy.<\/span><\/p>\n

\"gastrophile.in\"<\/a><\/div>\n


\n<\/span>Preparation time; 30 minutes<\/span>
\nCooking time:5 minutes<\/span>
\nServing for 4 people<\/span>
\nIngredients<\/b><\/span><\/p>\n

    \n
  • 1 Kg curd<\/span><\/li>\n
  • 1 teaspoon cardamoms powder<\/span><\/li>\n
  • 1 cup powdered sugar<\/span><\/li>\n
  • 7 to 8 strand of saffron\u00a0<\/span><\/li>\n
  • 2 teaspoon milk<\/span><\/li>\n
  • 4 to 5\u00a0 almond chopped<\/span><\/li>\n
  • 4 to 5\u00a0 pistachio chopped<\/span><\/li>\n<\/ul>\n

    Method<\/b><\/span><\/p>\n

      \n
    • For hung curd, you can hang curd in a muslin cloth till all the water drains out or for 3 hours.<\/span><\/li>\n
    • However, the simpler method is to keep the curd in a large stainless steel sieve and let it stay there for about 15 minutes till all the water drains out.<\/span><\/li>\n
    • Rub the saffron into the warm milk until it dissolves.<\/span><\/li>\n
    • Mix the hung curd and sugar in a bowl with the spoon till it gets a smooth texture.<\/span><\/li>\n
    • Add the saffron milk, cardamom powder and mix well.<\/span><\/li>\n
    • Sprinkle almond and pistachio on top. Chill and serve cold with puris.<\/span><\/li>\n<\/ul>\n
      <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Shrikhand, Kesar\u00a0 Elaichi Shrikhand recipe- how to make shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutes Cooking time:5 minutes Serving for 4 people Ingredients 1 Kg curd […]<\/p>\n","protected":false},"author":2,"featured_media":1803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[314,515],"tags":[106,40,122,39],"class_list":["post-842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-dessert","category-shrikhand","tag-curd-recipes","tag-gujarati-recipes","tag-maharashtrian","tag-navratri"],"yoast_head":"\nShrikhand - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=842\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrikhand - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Shrikhand, Kesar\u00a0 Elaichi Shrikhand recipe- how to make shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. 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A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutesCooking time:5 minutesServing for 4 peopleIngredients 1 Kg\u2026","rel":"","context":"In "Indian Dessert"","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/JVn2gO1iOq0\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2115,"url":"https:\/\/www.rasoitak.com\/?p=2115","url_meta":{"origin":842,"position":1},"title":"Jamun Shrikhand","author":"RasoiTak","date":"June 16, 2021","format":false,"excerpt":"Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in the western Indian states of Maharashtra. You can cook Jamun Shrikhand using 3 ingredients and 3 steps. Jamun Shrikhand is one of the most well-liked recent trending meals in\u2026","rel":"","context":"In "Indian Dessert"","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"jamun shrikhand","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2973,"url":"https:\/\/www.rasoitak.com\/?p=2973","url_meta":{"origin":842,"position":2},"title":"lychee Shrikhand","author":"RasoiTak","date":"May 31, 2026","format":false,"excerpt":"Beat the summer heat with this deliciously creamy Litchi Shrikhand \u2013 a perfect blend of sweet litchis and thick curd, flavored with cardamom and rose essence. This chilled dessert is easy to make, super refreshing, and a hit at every gathering! Ingredients: \u2013 Fresh litchis \u2013 Hung curd (Greek yogurt)\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand-1.png?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand-1.png?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand-1.png?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand-1.png?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand-1.png?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":801,"url":"https:\/\/www.rasoitak.com\/?p=801","url_meta":{"origin":842,"position":3},"title":"Chocolate Shrikhand Basket","author":"Rasoi Tak","date":"August 29, 2018","format":false,"excerpt":"Chocolate Shrikhand basket Recipe, How to make chocolate shrikhand basketA chocolaty twist to yummy shrikhand. This creamy chocolaty shrikhand will be loved by kids as well\u00a0as adults. The combination of yogurt and chocolate is just yummy. Preparation Time - 10 minutesCooking time - 20 minutesServing for 3 Ingredients:For basket:1 Teaspoon\u2026","rel":"","context":"In "Indian Dessert"","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-_Cw5oVVe50s\/W4a4upvS53I\/AAAAAAAAB-c\/hiUfKRSmPFwEu491WBAUcH7ICGpURHNegCLcBGAs\/s320\/DSC_0027.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2936,"url":"https:\/\/www.rasoitak.com\/?p=2936","url_meta":{"origin":842,"position":4},"title":"Mango Shrikhand","author":"RasoiTak","date":"May 20, 2026","format":false,"excerpt":"Mango Shrikhand Recipe, Amrakhand recipe Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. Mango Shrikhand is a refreshing and perfect summer recipe for sweet lovers. It's served as a dessert or side dish with poori. Here is how to\u2026","rel":"","context":"In "Indian Dessert"","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/mango-shrikhand.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":738,"url":"https:\/\/www.rasoitak.com\/?p=738","url_meta":{"origin":842,"position":5},"title":"Kesar Pista Kulfi","author":"Rasoi Tak","date":"June 28, 2019","format":false,"excerpt":"Kesar pista kulfi, Instant kesar pista kulfi, Tops kesar pista kulfi, how to make kesar pista kulfi Kesar Pista kulfi mix is a treat to your taste buds. Made using reduced milk and Tops Kesar pista kulfi instant Mix. These days variety of ice cream flavor available at store shelves\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0TtCbzLhP-Y\/XRXWOqtp0KI\/AAAAAAAACsY\/DF4EA73-ep45i1vEtwfMQnbubn_-0z-0QCLcBGAs\/s400\/DSC_0026.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":2972,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions\/2972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1803"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}