{"id":840,"date":"2018-07-18T16:17:00","date_gmt":"2018-07-18T16:17:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/18\/green-heaven\/"},"modified":"2022-05-24T14:21:40","modified_gmt":"2022-05-24T14:21:40","slug":"green-heaven","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=840","title":{"rendered":"Green Heaven"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Green heaven recipe &#8211; Khus drink &#8211; mocktail recipe- How to make green heaven&nbsp;<\/span><\/h4>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mocktails are generally the non alcoholic versions of popular cocktail. Khus syrup when combined with pineapple juice and lemon juice gives you so refreshing a drink that you will feel as if every cell in your body is rejuvenated by it.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-8-BopWAAHXo\/W09nkvoD6VI\/AAAAAAAABWU\/PpmCVvyY0TcixoE4SWTYtxA1zcf3CRE3QCLcBGAs\/s1600\/IMG_20180712_162320.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile - the lover of food\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"320\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-8-BopWAAHXo\/W09nkvoD6VI\/AAAAAAAABWU\/PpmCVvyY0TcixoE4SWTYtxA1zcf3CRE3QCLcBGAs\/s320\/IMG_20180712_162320.jpg?resize=240%2C320&#038;ssl=1\" title=\"green heaven\" width=\"240\"><\/a><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\">Preparation time &#8211; 5 minutes<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Cooking time &#8211; 0 minutes<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><b><br \/>\n<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Ingredients:<\/b><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">30 ml khus syrup<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">30 ml fresh lime juice<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">90 ml pineapple juice<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Pinch of salt<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Shaven ice<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Method<\/b><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Mix all ingredients and pour into serving glass.<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Serve chilled and garnish as you like.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Ad-hrAfI-ik\/W09nuW_iFRI\/AAAAAAAABWY\/1Sbja5yxRd0GahCL87a9nfWREd2aoX7gwCLcBGAs\/s1600\/IMG_20180712_162337.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile - the lover of food\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"320\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Ad-hrAfI-ik\/W09nuW_iFRI\/AAAAAAAABWY\/1Sbja5yxRd0GahCL87a9nfWREd2aoX7gwCLcBGAs\/s320\/IMG_20180712_162337.jpg?resize=240%2C320&#038;ssl=1\" title=\"green heaven\" width=\"240\"><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Green heaven recipe &#8211; Khus drink &#8211; mocktail recipe- How to make green heaven&nbsp; Mocktails are generally the non alcoholic versions of popular cocktail. Khus syrup when combined with pineapple juice and lemon juice gives you so refreshing a drink that you will feel as if every cell in your body is rejuvenated by it. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[420,64],"tags":[120,100],"class_list":["post-840","post","type-post","status-publish","format-standard","hentry","category-mocktail","category-quencher","tag-khus-recipes","tag-pineapple-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Green Heaven - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=840\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Heaven - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Green heaven recipe &#8211; Khus drink &#8211; mocktail recipe- How to make green heaven&nbsp; Mocktails are generally the non alcoholic versions of popular cocktail. 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Watermelon virgin mojito is a perfect summer special drink. This is an easy, quick, delicious\u2026","rel":"","context":"In &quot;Mocktail&quot;","block_context":{"text":"Mocktail","link":"https:\/\/www.rasoitak.com\/?cat=420"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-4lFuTJFrUdY\/W0DIP7YCwRI\/AAAAAAAABRg\/wHijZMVcj-ACQxa4EZvnvhmFJzviigayQCLcBGAs\/s320\/IMG_20180705_125915.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":789,"url":"https:\/\/www.rasoitak.com\/?p=789","url_meta":{"origin":840,"position":1},"title":"Grilled Pineapple","author":"Rasoi Tak","date":"September 26, 2018","format":false,"excerpt":"Grilled pineapple recipe, ananas sukhi\u00a0sabji, How to make grilled pineappleCoat pineapple slices in a simple mix of sugar and some spices and grill them to delicious, juicy perfection.When\u00a0grilled the pineapple gets soft, tender and melts in your mouth. Ingredients:3 slices of Pineapple\u00a01 teaspoon dry mint leaves1 teaspoon dry mango powder1\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-PeIATtbkfrM\/W7cOWKLAPrI\/AAAAAAAACRA\/ebQEbT2o3GkurpNlbDChY1YX5__ymyn3gCLcBGAs\/w320-h213\/DSC_0129.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":787,"url":"https:\/\/www.rasoitak.com\/?p=787","url_meta":{"origin":840,"position":2},"title":"Pineapple Halwa","author":"Rasoi Tak","date":"October 4, 2018","format":false,"excerpt":"Pineapple halwa recipe, Semolina and pineapple pudding, Ananas sheera, Pineapple Sheera, How to make pineapple halwa A sweet or dessert made from semolina, sugar, ghee and pineapple pieces. This dish is popularly known as Pineapple Rava\u00a0Kesari in southern India. The basic suji ka halwa is the most popular sweet recipe.\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"pineapple halwa by rasoitak","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-NBg24DEVm_A\/W7OLcKnIrSI\/AAAAAAAACKw\/lmi_cJ1MYpQtO25ZWAHsfyc1eOdbxyOSACLcBGAs\/s320\/DSC_0142.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":821,"url":"https:\/\/www.rasoitak.com\/?p=821","url_meta":{"origin":840,"position":3},"title":"Khata Mitha Poha or Sweet Sour Flattened Rice","author":"Rasoi Tak","date":"August 9, 2018","format":false,"excerpt":"Khata Mitha Poha recipe, Sweet Sour Flattened Rice recipe, without onion and garlic Poha\u00a0recipe, Poha\u00a0recipe, How to make Khata mitha\u00a0Poha Maharashtra is famous because of this one dish called Poha. Poha is light and nutritious and generally eaten during breakfast. It would be a perfect choice for all health freaks.Kids\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"gastrophile the lovers of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-CAwKYdzgIyg\/W2sFDNo_OII\/AAAAAAAABxQ\/CecPdTueIPAmYbZNGgsKMiGdki9tH8c9wCLcBGAs\/s320\/IMG_20180731_095019.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":847,"url":"https:\/\/www.rasoitak.com\/?p=847","url_meta":{"origin":840,"position":4},"title":"Paan Lemonade Mojito","author":"Rasoi Tak","date":"July 12, 2018","format":false,"excerpt":"Paan Lemonade Mojito Recipe - how to make Paan Lemonade mojito In north India lot of people enjoy having Meetha paan after dinner. As now lots of innovation is seen in food so just try to use the freshness of paan leaves with lemon. If you are paan lover then\u2026","rel":"","context":"In &quot;Mocktail&quot;","block_context":{"text":"Mocktail","link":"https:\/\/www.rasoitak.com\/?cat=420"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8pE7d8ZDvfk\/W0baM-BnyrI\/AAAAAAAABUM\/Fz4sjwWb3mQWgkyW3LAQu6K-s_zwtuQTgCLcBGAs\/s320\/IMG_20180707_153406.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":819,"url":"https:\/\/www.rasoitak.com\/?p=819","url_meta":{"origin":840,"position":5},"title":"Khaman Dhokla","author":"Rasoi Tak","date":"August 10, 2018","format":false,"excerpt":"Khaman dhokla recipe, khaman recipe, dhokla recipe, How to make khaman dhokla\u00a0Khaman dhokla is a quick, gluten-free, healthy, steamed, Gujarati snack made Gram flour.\u00a0Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds, curry leaves and green chilly.Preparation Time -\u00a0 30 minutesCooking Time - 15\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-dzD3PtwpvKY\/W2kp0ckFf6I\/AAAAAAAABkk\/rUPPGDjf5okCEDFev4pq3eaYbydQtOSxwCLcBGAs\/s320\/38%2B678.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=840"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}