{"id":839,"date":"2018-07-19T08:25:00","date_gmt":"2018-07-19T08:25:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/19\/sweet-coconut-and-oats-paratha\/"},"modified":"2018-07-19T08:25:00","modified_gmt":"2018-07-19T08:25:00","slug":"sweet-coconut-and-oats-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=839","title":{"rendered":"Sweet coconut and oats Paratha"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Sweet coconut and Oats Paratha recipe- How to make sweet coconut and oats paratha&nbsp;<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">This is a great combination of coconut and oats. Coconut and sugar stuffed paratha with cardamom flavor&nbsp;can be had for breakfast or an evening as a quick healthy snack.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-7BUgzS6fWh0\/W1BK0d76o0I\/AAAAAAAABWw\/RTfI_TvS84sJRWvle9TqEBcdgwAlXSd3ACLcBGAs\/s1600\/IMG_20180719_081515.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile - the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-7BUgzS6fWh0\/W1BK0d76o0I\/AAAAAAAABWw\/RTfI_TvS84sJRWvle9TqEBcdgwAlXSd3ACLcBGAs\/s320\/IMG_20180719_081515.jpg?resize=320%2C240&#038;ssl=1\" title=\"Sweet coconut oats paratha\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Preparation time &#8211; 20 minutes<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cooking time &#8211; 10 minutes<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for 2<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon &#8211; coconut grated<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tablespoon &#8211; oats<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon cardamom powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon &#8211; powder sugar<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ghee for frying<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 cup Whole wheat flour<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon salt<\/span><\/li>\n<\/ul>\n<p><b style=\"font-family: Arial, Helvetica, sans-serif;\">Method:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In a bowl, add some whole wheat flour, salt and add enough water to make a soft dough. Knead well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add one teaspoon ghee and again knead well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cover and rest the dough for 15 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In another bowl, add oats, ground coconut, cardamom powder and sugar and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add little water to this mixture for binding and keep aside.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now take little dough, make it into a small roundel and spread the dough into a small disc.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Place the appropriate amount of coconut and oats mixture on the disc and seal it properly and then roll out the paratha.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">On a preheated griddle or tawa&nbsp;and cook the paratha by applying ghee evenly till both sides are cooked and golden brown in color.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serve it hot with honey<\/span>.&nbsp;<\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ZPBfGhposPI\/W2p74H92tPI\/AAAAAAAABrs\/6DbMPPzvPI4zx3vJRv969Cf7agr_5CVwwCLcBGAs\/s1600\/IMG_20180719_065835.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ZPBfGhposPI\/W2p74H92tPI\/AAAAAAAABrs\/6DbMPPzvPI4zx3vJRv969Cf7agr_5CVwwCLcBGAs\/s200\/IMG_20180719_065835.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p>&nbsp;<a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-OVQKexRQ_Js\/W2p74DU-gyI\/AAAAAAAABrw\/sPwzMGsPgyYJCbKcQxpX4EIB9ktsoYpaQCLcBGAs\/s1600\/IMG_20180719_070359.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-OVQKexRQ_Js\/W2p74DU-gyI\/AAAAAAAABrw\/sPwzMGsPgyYJCbKcQxpX4EIB9ktsoYpaQCLcBGAs\/s200\/IMG_20180719_070359.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a>&nbsp;<a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-hnQda7Cn6mI\/W2p74Et_AjI\/AAAAAAAABro\/bnysSKXx8bAqVbRwCysfozK816CIG6qjgCLcBGAs\/s1600\/IMG_20180719_070519.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-hnQda7Cn6mI\/W2p74Et_AjI\/AAAAAAAABro\/bnysSKXx8bAqVbRwCysfozK816CIG6qjgCLcBGAs\/s200\/IMG_20180719_070519.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/p>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sweet coconut and Oats Paratha recipe- How to make sweet coconut and oats paratha&nbsp; This is a great combination of coconut and oats. Coconut and sugar stuffed paratha with cardamom flavor&nbsp;can be had for breakfast or an evening as a quick healthy snack. Preparation time &#8211; 20 minutesCooking time &#8211; 10 minutesServing for 2Ingredients: 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[92,25,12],"class_list":["post-839","post","type-post","status-publish","format-standard","hentry","tag-breads","tag-breakfast-recipes","tag-indian-breads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet coconut and oats Paratha - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=839\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet coconut and oats Paratha - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Sweet coconut and Oats Paratha recipe- How to make sweet coconut and oats paratha&nbsp; This is a great combination of coconut and oats. Coconut and sugar stuffed paratha with cardamom flavor&nbsp;can be had for breakfast or an evening as a quick healthy snack. 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doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. This nutritious paratha is very good in taste and health\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-TRNkoGqFGEg\/Wy9VzXCkBGI\/AAAAAAAABNc\/rnyZ2s0PlCo4tn-e-e0KteIPavH8krJMwCLcBGAs\/s320\/266.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":828,"url":"https:\/\/www.rasoitak.com\/?p=828","url_meta":{"origin":839,"position":1},"title":"Suji Pyaz Paratha","author":"Rasoi Tak","date":"July 24, 2018","format":false,"excerpt":"Rava onion\u00a0parota recipe,how to make rava\u00a0onion paratha, suji pyaz ka paratha ,\u00a0sooji pyaz ka parataAn easy breakfast dish. Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha. Preparation time 10 minutesCooking time 10 minutesServing for 2Ingredients:1 cup suji1 large onion finely choppedA\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6wbeY_siY9o\/W1cXs7upaSI\/AAAAAAAABao\/fs54Ehy9jFY90TjFgW4xioeiNQagPZwgQCLcBGAs\/s320\/IMG_20180723_191912.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":839,"position":2},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":755,"url":"https:\/\/www.rasoitak.com\/?p=755","url_meta":{"origin":839,"position":3},"title":"Pizza Paratha","author":"Rasoi Tak","date":"March 3, 2019","format":false,"excerpt":"Pizza Paratha recipe, how to make pizza paratha whole wheat flour Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-3h8HjDQ2LVA\/XHwcJlvplSI\/AAAAAAAACjA\/Mn-cc2KuK6IuJC5DmWFmM0hZPL8h5DSPACLcBGAs\/s320\/DSC_0082.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":920,"url":"https:\/\/www.rasoitak.com\/?p=920","url_meta":{"origin":839,"position":4},"title":"Onion Paratha","author":"Rasoi Tak","date":"April 2, 2018","format":false,"excerpt":"Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion parathaAn onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks.Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1\/4 tsp red chili powder1\/4 tsp garam masala1 green chili finely chopped (optional)Handful\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"onion paratha,gastroplile","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2876,"url":"https:\/\/www.rasoitak.com\/?p=2876","url_meta":{"origin":839,"position":5},"title":"Makki Aur Mooli Ka Paratha Recipe","author":"RasoiTak","date":"March 19, 2026","format":false,"excerpt":"Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices. It is so much delicious combination \u2013 a hearty, filling, hot breakfast perfect for a cold winter morning.\u00a0 Ingredients 2\u00a0cup\u00a0Radish \/ Mooli\u00a0Grated 1.5\u00a0Cup\u00a0Maize Flour \/ Makki Ka Atta 2\u00a0Tsp\u00a0Green Chillies \/ Hari Mirch\u00a0finely chopped 1\/2\u00a0tsp\u00a0Carom Seeds\u2026","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?cat=319"},"img":{"alt_text":"mooli wali makki ki roti","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=839"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/839\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}