{"id":838,"date":"2018-07-19T14:14:00","date_gmt":"2018-07-19T14:14:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/19\/masoor-dal-fry\/"},"modified":"2018-07-19T14:14:00","modified_gmt":"2018-07-19T14:14:00","slug":"masoor-dal-fry","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=838","title":{"rendered":"Masoor Dal Fry"},"content":{"rendered":"
\n

Easy masoor dal recipe, Masur dal,How to make easy masoor dal<\/span><\/h4>\n

Lentils are an important source for protiens. If you make different lentils every day then they will seem much more delicious. This masoor dal is prepared using common spice powders and paste, not to forget tasty onions and tomatoes,which give it a lip smacking flavour and aroma.<\/span><\/p>\n

<\/a><\/div>\n


<\/span>Preparation time – 15 minutes<\/span>
Cooking time – 20 minutes<\/span>
Serving for -2<\/span>
Ingredients<\/b><\/span><\/p>\n

    \n
  • 1\/2 cup whole masoor dal<\/span><\/li>\n
  • 2 cup water<\/span><\/li>\n
  • 1 teaspoon cumin seeds<\/span><\/li>\n
  • 1- inch ginger<\/span><\/li>\n
  • 2 green chilli<\/span><\/li>\n
  • 1 medium onion chopped<\/span><\/li>\n
  • 2 medium tomato<\/span><\/li>\n
  • 1\/4 teaspoon asafoetida<\/span><\/li>\n
  • 1 teaspoon turmeric powder<\/span><\/li>\n
  • 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • 1\/2 teaspoon garam masala<\/span><\/li>\n
  • 2 tablespoon ghee<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1 red chili<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n

      \n
    • Clean whole masoor dal,wash and then soak for 2 hours.<\/span><\/li>\n
    • Remove water from dal and wash again.<\/span><\/li>\n
    • Put the masoor dal in a cooker, add 2 cups water,1 teaspoon salt and 1\/2 teaspoon turmeric powder.<\/span><\/li>\n
    • Close the lid and place the dal on the gas to cook.<\/span><\/li>\n
    • After 1 whistle goes off lower the flame and cook dal for another 3 to 4 minutes.<\/span><\/li>\n
    • Turn off the gas until all of the pressure escapes from the cooker let us prepare the spices.<\/span><\/li>\n
    • Wash then cut tomatoes in 4 to 5 pieces, break the stems off the green chillies and wash them.<\/span><\/li>\n
    • Peel and wash ginger.Put the tomatoes, green chillies and ginger in a mixer to make a fine paste.<\/span><\/li>\n
    • Heat ghee in a frying pan, put asafoetida and cumin seeds.<\/span><\/li>\n
    • When cumin seeds crackle add chopped onion and fry until light brown in colour.<\/span><\/li>\n
    • Add turmeric powder, coriander powder and red chilli powder and little salt.<\/span><\/li>\n
    • Now put the tomato paste and fry the spices till ghee starts to float over them.<\/span><\/li>\n
    • Open the cooker and put the spices in the dal.<\/span><\/li>\n
    • Mix well, add water according to how thick or thin you want the texture of the dal.<\/span><\/li>\n
    • Add garam masala in dal. Whole masoor dal is ready to serve.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Easy masoor dal recipe, Masur dal,How to make easy masoor dal Lentils are an important source for protiens. If you make different lentils every day then they will seem much more delicious. This masoor dal is prepared using common spice powders and paste, not to forget tasty onions and tomatoes,which give it a lip smacking […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[103],"class_list":["post-838","post","type-post","status-publish","format-standard","hentry","tag-veggies"],"yoast_head":"\nMasoor Dal Fry - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=838\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masoor Dal Fry - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Easy masoor dal recipe, Masur dal,How to make easy masoor dal Lentils are an important source for protiens. If you make different lentils every day then they will seem much more delicious. 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You can munch this with tea or can be eaten as a side dish with any dal. It is very crispy and very easy to make.Ingredients1 cup masoor daal1\u2026","rel":"","context":"In \"Masoor Dal Recipes\"","block_context":{"text":"Masoor Dal Recipes","link":"https:\/\/www.rasoitak.com\/?tag=masoor-dal-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-xr8hH7iruRs\/W1NNAOZy1CI\/AAAAAAAABYo\/f4QN9n2QnA0J27-IyrkmdsugmpvnvZRvQCLcBGAs\/s320\/IMG_20180719_155907.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":833,"url":"https:\/\/www.rasoitak.com\/?p=833","url_meta":{"origin":838,"position":1},"title":"Masoor Dal Pakoda","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Masoor Dal Pakoda recipe- How to make masoor dal pakodaIt is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma.Ingredients:1 cup masoor daal1 medium sized onion chopped1 tablespoon gram\u2026","rel":"","context":"In \"Masoor Dal Recipes\"","block_context":{"text":"Masoor Dal Recipes","link":"https:\/\/www.rasoitak.com\/?tag=masoor-dal-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Jde_FikEfTM\/W1NPhmF7T9I\/AAAAAAAABZE\/OIPoGk3HBEEn1rI72MEj7ifGYqKfxTzTACLcBGAs\/s320\/IMG_20180719_155637.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":835,"url":"https:\/\/www.rasoitak.com\/?p=835","url_meta":{"origin":838,"position":2},"title":"Masoor Dal Appam or Appe","author":"Rasoi Tak","date":"July 20, 2018","format":false,"excerpt":"Masoor Dal Appam recipe - How to made\u00a0masoor dal appeMasoor dal(red lentil)\u00a0appe\u00a0is a great option for a healthy and tasty breakfast.\u00a0Appe\u00a0or\u00a0kuzhipaniyaram\u00a0is a south Indian dish made of steaming batter.A proper breakfast always helps us to feel energetic throughout\u00a0the day.Ingredients:1 cup masoor daal1\/2 cup semolina or suji1\/2 cup curd1 medium sized\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-yw_Ojur37kg\/W1ICC_d4EkI\/AAAAAAAABYA\/v1-Q5wo5tLgTCa2jjw3vJs6fJZXBO_B1gCLcBGAs\/s320\/IMG_20180719_155957.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":832,"url":"https:\/\/www.rasoitak.com\/?p=832","url_meta":{"origin":838,"position":3},"title":"Bafauri","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Bafauri\u00a0Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":776,"url":"https:\/\/www.rasoitak.com\/?p=776","url_meta":{"origin":838,"position":4},"title":"Platter","author":"Rasoi Tak","date":"November 5, 2018","format":false,"excerpt":"PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2.\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Thali platter","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":918,"url":"https:\/\/www.rasoitak.com\/?p=918","url_meta":{"origin":838,"position":5},"title":"Green Moong Dal Masala","author":"Rasoi Tak","date":"April 3, 2018","format":false,"excerpt":"Green moong dal masala recipe, Amchuri Whole Green Moong Dal recipe, whole green moong dal recipe-Punjabi sabut moon dal recipe-whole green mung dal-How to make whole green lentils recipe Green Moong Dal Masala is a whole green gram and it is very popular in Punjab. It is relished by all\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-TRVhX4oKRz8\/Xb7hh2s9AtI\/AAAAAAAAEQM\/DC19lsN-RDEgddNYoHl5UVWsZIwUel40ACLcBGAsYHQ\/s320\/DSC_0041%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=838"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}