{"id":837,"date":"2018-07-20T14:41:00","date_gmt":"2018-07-20T14:41:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/20\/stuff-beetroot-roll\/"},"modified":"2018-07-20T14:41:00","modified_gmt":"2018-07-20T14:41:00","slug":"stuff-beetroot-roll","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=837","title":{"rendered":"Stuff Beetroot Roll"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Stuff Beetroot&nbsp;Roll recipe- How to make stuff beetroot roll<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Beetroot is low&nbsp;in fat, full of&nbsp;powerful antioxidants, rich in vitamin&nbsp;C, and&nbsp;helps&nbsp;in the&nbsp;absorption&nbsp;of iron. Combination of beetroot and curd is superb. Try this yummy Stuffed Beetroot Roll.&nbsp;<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-jlcIY8WLzyc\/W1Hz_Q0pQiI\/AAAAAAAABXY\/cajML1pYZG0mqxVlDZs1Coi7dzrh3ut3QCLcBGAs\/s1600\/IMG_20180720_160704.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile- the lover of food \" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-jlcIY8WLzyc\/W1Hz_Q0pQiI\/AAAAAAAABXY\/cajML1pYZG0mqxVlDZs1Coi7dzrh3ut3QCLcBGAs\/s320\/IMG_20180720_160704.jpg?resize=320%2C240&#038;ssl=1\" title=\"Stuff beetroot roll\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Preparation time &#8211; 10 minutes<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Cooking time &#8211; 5 minutes<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Serving &#8211; 2 people<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 large size beetroot<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon hung curd<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon roasted cumin seeds powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A handful of chopped coriander leaves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chilly<span style=\"background-color: white;\">&nbsp;finely chopped<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon black pepper<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Oil for roasted<\/span><\/li>\n<\/ul>\n<p><span style=\"background-color: white; font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Peel beetroot and cut it into thin slices like chips.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat a pan and add 1 tablespoon oil.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Put beetroot slice on it and roast it from both the&nbsp;sides for one minute and sprinkle some salt on it and keep it aside.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now take a bowl and add hung curd and add cumin powder, salt, black pepper, coriander leaves, green chili and mix everything well.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Our stuffing is ready.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now take a teaspoon of stuffing and spread it on beetroot slice and roll it.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Repeat this process for all of the remaining chips.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now our Stuffed Beetroot Roll is ready to serve.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Ta0wVoIJlFI\/W2ftl66gR-I\/AAAAAAAABfI\/AuPfBX1kwyU_2XeDUHz_3TBixjAJ1PvNwCLcBGAs\/s1600\/38%2B581.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Ta0wVoIJlFI\/W2ftl66gR-I\/AAAAAAAABfI\/AuPfBX1kwyU_2XeDUHz_3TBixjAJ1PvNwCLcBGAs\/s200\/38%2B581.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-KWvbgj1ofAc\/W2ftq2NravI\/AAAAAAAABfM\/F1SHjujzbtIFaU97PCHu91i4wisHfOfjwCLcBGAs\/s1600\/38%2B582.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-KWvbgj1ofAc\/W2ftq2NravI\/AAAAAAAABfM\/F1SHjujzbtIFaU97PCHu91i4wisHfOfjwCLcBGAs\/s200\/38%2B582.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stuff Beetroot&nbsp;Roll recipe- How to make stuff beetroot roll Beetroot is low&nbsp;in fat, full of&nbsp;powerful antioxidants, rich in vitamin&nbsp;C, and&nbsp;helps&nbsp;in the&nbsp;absorption&nbsp;of iron. Combination of beetroot and curd is superb. Try this yummy Stuffed Beetroot Roll.&nbsp; Preparation time &#8211; 10 minutesCooking time &#8211; 5 minutesServing &#8211; 2 peopleIngredients: 1 large size beetroot 2 tablespoon hung curd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[119,88],"class_list":["post-837","post","type-post","status-publish","format-standard","hentry","tag-beetroot-recipes","tag-snacks-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuff Beetroot Roll - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=837\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuff Beetroot Roll - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Stuff Beetroot&nbsp;Roll recipe- How to make stuff beetroot roll Beetroot is low&nbsp;in fat, full of&nbsp;powerful antioxidants, rich in vitamin&nbsp;C, and&nbsp;helps&nbsp;in the&nbsp;absorption&nbsp;of iron. Combination of beetroot and curd is superb. 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Crisp outside and soft inside. Preparation time\u00a0- 10 minutes Cooking time - 10 minutes serving for 6 Ingredients; 1 large beetroot (boiled) 2 medium - Potato(boiled)\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-_tJGylYqwxc\/W1NGGmXXC8I\/AAAAAAAABYU\/ptUv6nGcmDQPKBRRdPnWQOFScElPRBa3ACLcBGAs\/s320\/IMG_20180720_172737.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":747,"url":"https:\/\/www.rasoitak.com\/?p=747","url_meta":{"origin":837,"position":1},"title":"Tricolour Lachha Paratha","author":"Rasoi Tak","date":"April 30, 2019","format":false,"excerpt":"Tricolour Lachha paratha recipe, Tricolour Lachedar paratha, Paratwala paratha, Punjabi Laccha paratha, Lachhe wala paratha, whole wheat Lachha paratha, How to make Lachha Paratha, How to make multi-layered Paratha,Lachha paratha is a popular in north India, made from whole wheat flour. I am adding beetroot and spinach to make it\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s320\/DSC_0008.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":953,"url":"https:\/\/www.rasoitak.com\/?p=953","url_meta":{"origin":837,"position":2},"title":"Beetroot Suji Idli","author":"Rasoi Tak","date":"February 19, 2018","format":false,"excerpt":"Ingredients:1 Cup suji1\/4 Cup curd2 tsp\u00a0beetroot crush1 tsp\u00a0oil1\/2 tsp\u00a0mustard seeds1 tsp\u00a0split black lentils (urad dal)4-6 curry leaves1 finely chopped green chilies1 tsp\u00a0ginger paste1 tbsp finely chopped coriander leavesSalt to taste3\/4 tsp\u00a0fruit salt (unflavoured)Method:Slightly roast suji in a pan and leave for 5 minutes for cool.\u00a0Add curd and salt and mix\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-T3PghpEDfMw\/Wop_UoOjEsI\/AAAAAAAAAhY\/7xWghpZtX-Q8reIkX0mBcUObMplI16INgCLcBGAs\/s320\/InShot_20180218_143606696.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2551,"url":"https:\/\/www.rasoitak.com\/?p=2551","url_meta":{"origin":837,"position":3},"title":"Cucumber Hummus Bouquet","author":"RasoiTak","date":"March 18, 2024","format":false,"excerpt":"Cucumber Hummus Bouquet These cucumber hummus bouquets are sure to impress your guests at your upcoming party \ud83d\ude0d Easy to make, healthy, vegan, gluten-free and loaded with fiber, protein, iron, folic acid and micronutrients. An ideal recipe for breakfast, lunch, kid\u2019s tiffin box, post workout, evening snack and party appetizer\ud83d\ude0d\u2026","rel":"","context":"In &quot;snacks&quot;","block_context":{"text":"snacks","link":"https:\/\/www.rasoitak.com\/?cat=415"},"img":{"alt_text":"beetroot hummus by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240222_160022.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240222_160022.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240222_160022.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240222_160022.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240222_160022.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":967,"url":"https:\/\/www.rasoitak.com\/?p=967","url_meta":{"origin":837,"position":4},"title":"Pav Bhaji","author":"Rasoi Tak","date":"January 2, 2018","format":false,"excerpt":"Pav Bhaji Recipe - How to make pav bhaji recipe Pav Bhaji is a fast food dish from Maharashtra, India. \u00a0 \u00a0 \u00a0 Ingredients : \u00a0 2 medium potatoes chopped 1\/2 small cauliflower\u00a0 chopped 1 medium size capsicum chopped 1\/4 Brinjal\u00a0 chopped 150 grams pumpkin chopped 2 carrots chopped 1\/4\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-VQCSrbEkZk4\/WorSHICiKcI\/AAAAAAAAAiI\/OYZwCEvx-K0R0EkLuJVnAmc1wvHxBIohQCLcBGAs\/s320\/InShot_20180219_184434279.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":734,"url":"https:\/\/www.rasoitak.com\/?p=734","url_meta":{"origin":837,"position":5},"title":"Palak Paneer Kathi Roll","author":"Rasoi Tak","date":"July 23, 2019","format":false,"excerpt":"Palak Paneer Kathi rolls, Palak paneer rolls recipe, easy and healthy paneer palak roll,\u00a0 paneer palak Kathi rolls recipe, how to make palak paneer Kathi roll\u00a0 Kids friendly lunch or breakfast recipe of palak lachha parantha stuffed with flavourful paneer. Palak Paneer Kathi Roll recipe is a variation from the\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"palak paneer kathi roll","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=837"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}