{"id":836,"date":"2018-07-20T14:53:00","date_gmt":"2018-07-20T14:53:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/20\/beetroot-cutlet\/"},"modified":"2020-11-29T01:10:16","modified_gmt":"2020-11-29T01:10:16","slug":"beetroot-cutlet","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=836","title":{"rendered":"Beetroot Cutlet"},"content":{"rendered":"
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Beetroot cutlet recipe- How to make beetroot cutlet<\/span><\/h4>\n

Beetroot cutlet is an easy, colorful and healthy snack\/appetizer made from potato, beetroot, and aromatic Indian spices. Crisp outside and soft inside.<\/span><\/p>\n

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\n<\/span> Preparation time – 10 minutes<\/span>
\nCooking time – 10 minutes<\/span>
\nserving for 6<\/span><\/p>\n

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\n<\/b><\/span>Ingredients;<\/b><\/span><\/p>\n

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  • 1 large beetroot (boiled)<\/span><\/li>\n
  • 2 medium – Potato(boiled)<\/span><\/li>\n
  • 2 bread slices<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1 Chopped green chili<\/span><\/li>\n
  • 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • 1\/4 teaspoon cumin seeds powder<\/span><\/li>\n
  • 1\/4 teaspoon dry mango powder<\/span><\/li>\n
  • 1\/4 teaspoon garam masala powder<\/span><\/li>\n
  • A handful of chopped coriander leaves<\/span><\/li>\n
  • 2 tablespoon -Semolina (suji)<\/span><\/li>\n
  • Oil for frying<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/p>\n

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