{"id":835,"date":"2018-07-20T15:43:00","date_gmt":"2018-07-20T15:43:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/20\/masoor-dal-appam-or-appe\/"},"modified":"2018-07-20T15:43:00","modified_gmt":"2018-07-20T15:43:00","slug":"masoor-dal-appam-or-appe","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=835","title":{"rendered":"Masoor Dal Appam or Appe"},"content":{"rendered":"
\n

Masoor Dal Appam recipe – How to made masoor dal appe<\/span><\/h4>\n

Masoor dal(red lentil) appe is a great option for a healthy and tasty breakfast. Appe or kuzhipaniyaram is a south Indian dish made of steaming batter.<\/span>
A proper breakfast always helps us to feel energetic throughout the day.<\/span>

<\/span><\/p>\n

\"gastrophile-<\/a><\/div>\n


<\/span>Ingredients:<\/b><\/span><\/p>\n

    \n
  • 1 cup masoor daal<\/span><\/li>\n
  • 1\/2 cup semolina or suji<\/span><\/li>\n
  • 1\/2 cup curd<\/span><\/li>\n
  • 1 medium sized onion chopped<\/span><\/li>\n
  • 1- inch ginger grated<\/span><\/li>\n
  • 1 green chiili chopped<\/span><\/li>\n
  • 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • A handful of coriander leaves chopped<\/span><\/li>\n
  • For tempering<\/span><\/li>\n
  • Oil for frying<\/span><\/li>\n
  • 1\/2 teaspoon mustard seeds<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n

      \n
    • Soak masoor daal in water for more than 2 to 3 hours.<\/span><\/li>\n
    • Drain the water and grind it to make a smooth paste.<\/span><\/li>\n
    • Transfer all the paste to a mixing bowl.<\/span><\/li>\n
    • Add all the ingredients and mix it well.<\/span><\/li>\n
    • Preheat appam maker and pour some oil into each mold on the maker and add a pinch of mustard seeds and take mixture in a spoon and fill the molds.<\/span><\/li>\n
    • After filling all the molds, cover and cook for 2 minutes on low flame.<\/span><\/li>\n
    • When the appam gets golden brown from beneath, flip sides.<\/span><\/li>\n
    • Cover again and cook for 2 minutes or until getting golden brown in color on both sides.<\/span><\/li>\n
    • Our masoor dal appe or appam is ready to serve.<\/span><\/li>\n
    • Serve with chutney or sauce.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Masoor Dal Appam recipe – How to made masoor dal appe Masoor dal(red lentil) appe is a great option for a healthy and tasty breakfast. Appe or kuzhipaniyaram is a south Indian dish made of steaming batter.A proper breakfast always helps us to feel energetic throughout the day. Ingredients: 1 cup masoor daal 1\/2 cup semolina or suji 1\/2 cup curd 1 medium […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[25,118,88],"class_list":["post-835","post","type-post","status-publish","format-standard","hentry","tag-breakfast-recipes","tag-masoor-dal-recipes","tag-snacks-recipes"],"yoast_head":"\nMasoor Dal Appam or Appe - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=835\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masoor Dal Appam or Appe - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Masoor Dal Appam recipe – How to made masoor dal appe Masoor dal(red lentil) appe is a great option for a healthy and tasty breakfast. Appe or kuzhipaniyaram is a south Indian dish made of steaming batter.A proper breakfast always helps us to feel energetic throughout the day. 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It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":833,"url":"https:\/\/www.rasoitak.com\/?p=833","url_meta":{"origin":835,"position":1},"title":"Masoor Dal Pakoda","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Masoor Dal Pakoda recipe- How to make masoor dal pakodaIt is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. 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This masoor dal is prepared using common spice powders and paste, not to forget tasty onions and tomatoes,which give\u2026","rel":"","context":"In \"Veggies\"","block_context":{"text":"Veggies","link":"https:\/\/www.rasoitak.com\/?tag=veggies"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Q8ImWANfzUQ\/W1Ccnn2kVpI\/AAAAAAAABXE\/KkUM70Sxc_IFQ0IKI0ZgKIDwEPFwisRHQCLcBGAs\/s320\/IMG_20180719_123223.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":776,"url":"https:\/\/www.rasoitak.com\/?p=776","url_meta":{"origin":835,"position":4},"title":"Platter","author":"Rasoi Tak","date":"November 5, 2018","format":false,"excerpt":"PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2.\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Thali platter","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":748,"url":"https:\/\/www.rasoitak.com\/?p=748","url_meta":{"origin":835,"position":5},"title":"Sago Shots","author":"Rasoi Tak","date":"April 12, 2019","format":false,"excerpt":"Crispy sago fritters, Sabudana Vada recipe, sabudana shots recipe, How to make Sabudana vada Sabudana Vada is crisply fried patties made with sago, peanuts, and mashed potatoes. These super sago sweets are crispy from outside with a soft and light texture from inside. This is a proper authentic Maharashtrian recipe\u2026","rel":"","context":"In "Fast\/Upwas Recipes"","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"sago shots","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=835"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/835\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}