{"id":834,"date":"2018-07-21T15:12:00","date_gmt":"2018-07-21T15:12:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/21\/masoor-dal-vada\/"},"modified":"2018-07-21T15:12:00","modified_gmt":"2018-07-21T15:12:00","slug":"masoor-dal-vada","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=834","title":{"rendered":"Masoor Dal Vada"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Masoor Dal Vada recipe &#8211; How to make masoor dal vada<\/span><\/h4>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">This is one of the most popular dal vada among Bengali. You can munch this with tea or can be eaten as a side dish with any dal. It is very crispy and very easy to make.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-xr8hH7iruRs\/W1NNAOZy1CI\/AAAAAAAABYo\/f4QN9n2QnA0J27-IyrkmdsugmpvnvZRvQCLcBGAs\/s1600\/IMG_20180719_155907.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-xr8hH7iruRs\/W1NNAOZy1CI\/AAAAAAAABYo\/f4QN9n2QnA0J27-IyrkmdsugmpvnvZRvQCLcBGAs\/s320\/IMG_20180719_155907.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b><br \/><\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Ingredients<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 cup masoor daal<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 medium sized onion chopped<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1- inch ginger grated<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 green chili&nbsp;chopped<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 teaspoon carom seeds<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon red chili&nbsp;powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><g data-gr-id=\"45\" style=\"animation: 0.4s ease forwards; background-position: -1px center; background-repeat: no-repeat; background-size: 100%; border-bottom: 2px solid transparent; color: inherit; display: inline;\">Handful<\/g>&nbsp;coriander leaves chopped<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Soak masoor daal in water for more than 2 to 3 hours.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Drain the water and grind it to make a smooth paste.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Transfer all the paste to a mixing bowl.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Add all the ingredients and mix it well.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Heat sufficient oil in a kadai.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">With damp hands, take small portions of the mixture, shape into round like tikkies and slide them into hot oil. Deep fry till half-done,drain on absorbent paper.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Reheat the oil and deep fry the vadas till golden and crisp.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Drain on the absorbent paper.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Transfer into a serving plate and serve hot.<\/span><\/li>\n<\/ul>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-ikDoSNE6t2I\/W1NNUevRN2I\/AAAAAAAABYw\/1TFpY8-t7bsilS9PM19NYD5Pp8Z7R7NWgCLcBGAs\/s1600\/IMG_20180719_155900.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-ikDoSNE6t2I\/W1NNUevRN2I\/AAAAAAAABYw\/1TFpY8-t7bsilS9PM19NYD5Pp8Z7R7NWgCLcBGAs\/s320\/IMG_20180719_155900.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"background-color: white; box-sizing: border-box; color: #333333; font-family: Arial; font-size: 12px;\">\n<h4 itemprop=\"recipeInstructions\" style=\"box-sizing: border-box; color: inherit; font-size: 13px; font-weight: 500; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;\"><\/h4>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Masoor Dal Vada recipe &#8211; How to make masoor dal vada This is one of the most popular dal vada among Bengali. You can munch this with tea or can be eaten as a side dish with any dal. It is very crispy and very easy to make. Ingredients 1 cup masoor daal 1 medium [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[118,88],"class_list":["post-834","post","type-post","status-publish","format-standard","hentry","tag-masoor-dal-recipes","tag-snacks-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Masoor Dal Vada - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=834\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masoor Dal Vada - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Masoor Dal Vada recipe &#8211; How to make masoor dal vada This is one of the most popular dal vada among Bengali. 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Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma.Ingredients:1 cup masoor daal1 medium sized onion chopped1 tablespoon gram\u2026","rel":"","context":"In \"Masoor Dal Recipes\"","block_context":{"text":"Masoor Dal Recipes","link":"https:\/\/www.rasoitak.com\/?tag=masoor-dal-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Jde_FikEfTM\/W1NPhmF7T9I\/AAAAAAAABZE\/OIPoGk3HBEEn1rI72MEj7ifGYqKfxTzTACLcBGAs\/s320\/IMG_20180719_155637.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":835,"url":"https:\/\/www.rasoitak.com\/?p=835","url_meta":{"origin":834,"position":1},"title":"Masoor Dal Appam or Appe","author":"Rasoi Tak","date":"July 20, 2018","format":false,"excerpt":"Masoor Dal Appam recipe - How to made\u00a0masoor dal appeMasoor dal(red lentil)\u00a0appe\u00a0is a great option for a healthy and tasty breakfast.\u00a0Appe\u00a0or\u00a0kuzhipaniyaram\u00a0is a south Indian dish made of steaming batter.A proper breakfast always helps us to feel energetic throughout\u00a0the day.Ingredients:1 cup masoor daal1\/2 cup semolina or suji1\/2 cup curd1 medium sized\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-yw_Ojur37kg\/W1ICC_d4EkI\/AAAAAAAABYA\/v1-Q5wo5tLgTCa2jjw3vJs6fJZXBO_B1gCLcBGAs\/s320\/IMG_20180719_155957.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":838,"url":"https:\/\/www.rasoitak.com\/?p=838","url_meta":{"origin":834,"position":2},"title":"Masoor Dal Fry","author":"Rasoi Tak","date":"July 19, 2018","format":false,"excerpt":"Easy masoor dal recipe, Masur dal,How to make easy masoor dalLentils are an important source for protiens. If you make different lentils every day then they will seem much more delicious. This masoor dal is prepared using common spice powders and paste, not to forget tasty onions and tomatoes,which give\u2026","rel":"","context":"In \"Veggies\"","block_context":{"text":"Veggies","link":"https:\/\/www.rasoitak.com\/?tag=veggies"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Q8ImWANfzUQ\/W1Ccnn2kVpI\/AAAAAAAABXE\/KkUM70Sxc_IFQ0IKI0ZgKIDwEPFwisRHQCLcBGAs\/s320\/IMG_20180719_123223.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":832,"url":"https:\/\/www.rasoitak.com\/?p=832","url_meta":{"origin":834,"position":3},"title":"Bafauri","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Bafauri\u00a0Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":776,"url":"https:\/\/www.rasoitak.com\/?p=776","url_meta":{"origin":834,"position":4},"title":"Platter","author":"Rasoi Tak","date":"November 5, 2018","format":false,"excerpt":"PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2.\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Thali platter","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":872,"url":"https:\/\/www.rasoitak.com\/?p=872","url_meta":{"origin":834,"position":5},"title":"Dahi Bhalla","author":"Rasoi Tak","date":"May 17, 2018","format":false,"excerpt":"Dahi Bhalla Recipe -\u00a0Dahi Vada recipe-How to make Dahi\u00a0vada recipe -North Indian Dahi vada recipe Dahi Bhalla is the yummiest and most liked snack in Indian cuisine. Dahi Bhalla can be prepared using some easily available ingredients in our kitchen. Dahi Bhalla recipe is easy and simple to follow. In\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XPCn2GLzakY\/XcUrBJHA2lI\/AAAAAAAAEZE\/d1v25Y0VKR8YZRAwbuT-mw2Gf0GWBnr-ACLcBGAsYHQ\/s320\/DSC_0046.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=834"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}