{"id":833,"date":"2018-07-21T15:23:00","date_gmt":"2018-07-21T15:23:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/21\/masoor-dal-pakoda\/"},"modified":"2018-07-21T15:23:00","modified_gmt":"2018-07-21T15:23:00","slug":"masoor-dal-pakoda","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=833","title":{"rendered":"Masoor Dal Pakoda"},"content":{"rendered":"
\n

Masoor Dal Pakoda recipe- How to make masoor dal pakoda<\/span><\/h4>\n

It is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma.<\/span><\/p>\n

\"gastrophile-<\/a><\/div>\n


<\/span>Ingredients:<\/b><\/span><\/p>\n

    \n
  • 1 cup masoor daal<\/span><\/li>\n
  • 1 medium sized onion chopped<\/span><\/li>\n
  • 1 tablespoon gram flour<\/span><\/li>\n
  • 1- inch ginger grated<\/span><\/li>\n
  • 1 green chili chopped<\/span><\/li>\n
  • 1 teaspoon carom seeds<\/span><\/li>\n
  • 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • 1\/2 teaspoon chaat masala<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • A handful of coriander leaves chopped<\/span><\/li>\n
  • Oil for frying<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n

      \n
    • Soak masoor daal in water for more than 2 to 3 hours.<\/span><\/li>\n
    • Drain the water and grind it to make a smooth paste.<\/span><\/li>\n
    • Transfer all the paste to a mixing bowl.<\/span><\/li>\n
    • Add all the ingredients expect chaat masala and mix it well.<\/span><\/li>\n
    • Heat sufficient oil in a kadai. With damp hands, take small portions of the mixture, shape into pakoras and slide them into the hot oil.<\/span><\/li>\n
    •  Deep fry the pakoras till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.<\/span><\/li>\n
    • Transfer onto a serving plate and serve hot.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Masoor Dal Pakoda recipe- How to make masoor dal pakoda It is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma. Ingredients: 1 cup masoor daal 1 medium sized onion chopped 1 tablespoon gram […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[118,88],"class_list":["post-833","post","type-post","status-publish","format-standard","hentry","tag-masoor-dal-recipes","tag-snacks-recipes"],"yoast_head":"\nMasoor Dal Pakoda - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=833\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masoor Dal Pakoda - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Masoor Dal Pakoda recipe- How to make masoor dal pakoda It is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma. Ingredients: 1 cup masoor daal 1 medium sized onion chopped 1 tablespoon gram […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=833\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-21T15:23:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/3.bp.blogspot.com\/-Jde_FikEfTM\/W1NPhmF7T9I\/AAAAAAAABZE\/OIPoGk3HBEEn1rI72MEj7ifGYqKfxTzTACLcBGAs\/s320\/IMG_20180719_155637.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=833#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=833\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Masoor Dal Pakoda\",\"datePublished\":\"2018-07-21T15:23:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=833\"},\"wordCount\":179,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=833#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-Jde_FikEfTM\\\/W1NPhmF7T9I\\\/AAAAAAAABZE\\\/OIPoGk3HBEEn1rI72MEj7ifGYqKfxTzTACLcBGAs\\\/s320\\\/IMG_20180719_155637.jpg\",\"keywords\":[\"Masoor Dal Recipes\",\"Snacks Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=833#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=833\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=833\",\"name\":\"Masoor Dal Pakoda - 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It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":835,"url":"https:\/\/www.rasoitak.com\/?p=835","url_meta":{"origin":833,"position":1},"title":"Masoor Dal Appam or Appe","author":"Rasoi Tak","date":"July 20, 2018","format":false,"excerpt":"Masoor Dal Appam recipe - How to made\u00a0masoor dal appeMasoor dal(red lentil)\u00a0appe\u00a0is a great option for a healthy and tasty breakfast.\u00a0Appe\u00a0or\u00a0kuzhipaniyaram\u00a0is a south Indian dish made of steaming batter.A proper breakfast always helps us to feel energetic throughout\u00a0the day.Ingredients:1 cup masoor daal1\/2 cup semolina or suji1\/2 cup curd1 medium sized\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-yw_Ojur37kg\/W1ICC_d4EkI\/AAAAAAAABYA\/v1-Q5wo5tLgTCa2jjw3vJs6fJZXBO_B1gCLcBGAs\/s320\/IMG_20180719_155957.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":834,"url":"https:\/\/www.rasoitak.com\/?p=834","url_meta":{"origin":833,"position":2},"title":"Masoor Dal Vada","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Masoor Dal Vada recipe - How to make masoor dal vadaThis is one of the most popular dal vada among Bengali. You can munch this with tea or can be eaten as a side dish with any dal. It is very crispy and very easy to make.Ingredients1 cup masoor daal1\u2026","rel":"","context":"In \"Masoor Dal Recipes\"","block_context":{"text":"Masoor Dal Recipes","link":"https:\/\/www.rasoitak.com\/?tag=masoor-dal-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-xr8hH7iruRs\/W1NNAOZy1CI\/AAAAAAAABYo\/f4QN9n2QnA0J27-IyrkmdsugmpvnvZRvQCLcBGAs\/s320\/IMG_20180719_155907.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":838,"url":"https:\/\/www.rasoitak.com\/?p=838","url_meta":{"origin":833,"position":3},"title":"Masoor Dal Fry","author":"Rasoi Tak","date":"July 19, 2018","format":false,"excerpt":"Easy masoor dal recipe, Masur dal,How to make easy masoor dalLentils are an important source for protiens. If you make different lentils every day then they will seem much more delicious. This masoor dal is prepared using common spice powders and paste, not to forget tasty onions and tomatoes,which give\u2026","rel":"","context":"In \"Veggies\"","block_context":{"text":"Veggies","link":"https:\/\/www.rasoitak.com\/?tag=veggies"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Q8ImWANfzUQ\/W1Ccnn2kVpI\/AAAAAAAABXE\/KkUM70Sxc_IFQ0IKI0ZgKIDwEPFwisRHQCLcBGAs\/s320\/IMG_20180719_123223.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":776,"url":"https:\/\/www.rasoitak.com\/?p=776","url_meta":{"origin":833,"position":4},"title":"Platter","author":"Rasoi Tak","date":"November 5, 2018","format":false,"excerpt":"PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2.\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Thali platter","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":907,"url":"https:\/\/www.rasoitak.com\/?p=907","url_meta":{"origin":833,"position":5},"title":"Kadhi Pakoda","author":"Rasoi Tak","date":"April 16, 2018","format":false,"excerpt":"Kadhi pakoda recipe-How to make kadhi pakodaServing 6 people IngredientsGram flour - 100 grams (1\/2 cup)Curd - 300 grams (1 1\/2 cup)Oil - 2 tbspMustard Seeds- 1 teaspoonAsafoetida - 1 to 2 pinchCumin seeds - 1\/2 tspFenugreek seeds - 1\/2 tspRed chilies - 2\u00a0Ginger - 1-inch long piece (finely chopped)Turmeric\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"kadhi pakoda","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-07mXNvysvrs\/WrI1MZ0JPEI\/AAAAAAAAA0o\/OkosC8gzEw8WFFO5R10idmhtip2H3D7jwCLcBGAs\/s320\/InShot_20180321_120737321.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=833"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}