{"id":832,"date":"2018-07-21T15:44:00","date_gmt":"2018-07-21T15:44:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/21\/bafauri\/"},"modified":"2020-10-04T09:30:54","modified_gmt":"2020-10-04T09:30:54","slug":"bafauri","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=832","title":{"rendered":"Bafauri"},"content":{"rendered":"
Bafauri Recipe -How to make Bafauri<\/p>\n

Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar.<\/p>\n

\"gastrophile-<\/a><\/div>\n

Preparation time -10 minutes
\nCooking time 10 minutes
\n
\n<\/b> Ingredients:<\/b><\/p>\n

    \n
  • 1 cup masoor daal<\/span><\/li>\n
  • 1 medium sized onion chopped<\/span><\/li>\n
  • 1- inch ginger grated<\/span><\/li>\n
  • 1 green chili chopped<\/span><\/li>\n
  • 1 teaspoon cumin seeds<\/span><\/li>\n
  • 1\/2 teaspoon turmeric powder<\/span><\/li>\n
  • 1\/2 teaspoon red chilli powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • Handful coriander leaves chopped<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/p>\n

      \n
    • Soak masoor daal in water for more than 2 to 3 hours.<\/span><\/li>\n
    • Drain the water and grind it to make a smooth paste.<\/span><\/li>\n
    • Transfer all the paste to a mixing bowl.<\/span><\/li>\n
    • Add all the ingredients and mix it well.<\/span><\/li>\n
    • Heat the steamer and when the steamer is ready to steam, first grease the idli stand with the oil.<\/span><\/li>\n
    • In a steamer, pour the batter into each greased idli mold and steam in a steamer for 8 to 10 minutes.<\/span><\/li>\n
    • Cool slightly, demould and serve hot.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Bafauri Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes Cooking time 10 minutes Ingredients: […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,3],"tags":[25,118,88],"class_list":["post-832","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-snacks","tag-breakfast-recipes","tag-masoor-dal-recipes","tag-snacks-recipes"],"yoast_head":"\nBafauri - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=832\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bafauri - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bafauri Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes Cooking time 10 minutes Ingredients: […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=832\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-21T15:44:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-04T09:30:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=832#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=832\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Bafauri\",\"datePublished\":\"2018-07-21T15:44:00+00:00\",\"dateModified\":\"2020-10-04T09:30:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=832\"},\"wordCount\":170,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=832#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-9wLGOxMTaLU\\\/W1NUvG6YY6I\\\/AAAAAAAABZY\\\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\\\/s320\\\/IMG_20180719_155720.jpg\",\"keywords\":[\"Breakfast Recipes\",\"Masoor Dal Recipes\",\"Snacks Recipes\"],\"articleSection\":[\"Breakfast\",\"Snacks\\\/Starters\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=832#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=832\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=832\",\"name\":\"Bafauri - 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How to made\u00a0masoor dal appeMasoor dal(red lentil)\u00a0appe\u00a0is a great option for a healthy and tasty breakfast.\u00a0Appe\u00a0or\u00a0kuzhipaniyaram\u00a0is a south Indian dish made of steaming batter.A proper breakfast always helps us to feel energetic throughout\u00a0the day.Ingredients:1 cup masoor daal1\/2 cup semolina or suji1\/2 cup curd1 medium sized\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-yw_Ojur37kg\/W1ICC_d4EkI\/AAAAAAAABYA\/v1-Q5wo5tLgTCa2jjw3vJs6fJZXBO_B1gCLcBGAs\/s320\/IMG_20180719_155957.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":833,"url":"https:\/\/www.rasoitak.com\/?p=833","url_meta":{"origin":832,"position":1},"title":"Masoor Dal Pakoda","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Masoor Dal Pakoda recipe- How to make masoor dal pakodaIt is a Banarasi style pakora. 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You can munch this with tea or can be eaten as a side dish with any dal. It is very crispy and very easy to make.Ingredients1 cup masoor daal1\u2026","rel":"","context":"In \"Masoor Dal Recipes\"","block_context":{"text":"Masoor Dal Recipes","link":"https:\/\/www.rasoitak.com\/?tag=masoor-dal-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-xr8hH7iruRs\/W1NNAOZy1CI\/AAAAAAAABYo\/f4QN9n2QnA0J27-IyrkmdsugmpvnvZRvQCLcBGAs\/s320\/IMG_20180719_155907.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":838,"url":"https:\/\/www.rasoitak.com\/?p=838","url_meta":{"origin":832,"position":3},"title":"Masoor Dal Fry","author":"Rasoi Tak","date":"July 19, 2018","format":false,"excerpt":"Easy masoor dal recipe, Masur dal,How to make easy masoor dalLentils are an important source for protiens. If you make different lentils every day then they will seem much more delicious. This masoor dal is prepared using common spice powders and paste, not to forget tasty onions and tomatoes,which give\u2026","rel":"","context":"In \"Veggies\"","block_context":{"text":"Veggies","link":"https:\/\/www.rasoitak.com\/?tag=veggies"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Q8ImWANfzUQ\/W1Ccnn2kVpI\/AAAAAAAABXE\/KkUM70Sxc_IFQ0IKI0ZgKIDwEPFwisRHQCLcBGAs\/s320\/IMG_20180719_123223.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":891,"url":"https:\/\/www.rasoitak.com\/?p=891","url_meta":{"origin":832,"position":4},"title":"Open Sandwich","author":"Rasoi Tak","date":"April 18, 2018","format":false,"excerpt":"Open sandwich recipe - How to make an open sandwich\u00a0This is perfect for breakfast or tiffin or snacks.\u00a0Ingredients:4 slices of bread or masala bread or garlic bread1\/2 cup pizza sauceMozzarella grated1 cup capsicum mixed sliced green, yellow\u00a0and red1\/2 cup sliced onion1\/4 cup American\u00a0corn boiled1\/4 teaspoon oregano2 tablespoon butterMethod:Take all slice\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-8b2fGMvdDrk\/WtYLC0vkkBI\/AAAAAAAAA_A\/he6YIvFRSgIhITrxvi6Qd7qAKenhw9HqQCLcBGAs\/s320\/InShot_20180416_152327643.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":776,"url":"https:\/\/www.rasoitak.com\/?p=776","url_meta":{"origin":832,"position":5},"title":"Platter","author":"Rasoi Tak","date":"November 5, 2018","format":false,"excerpt":"PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2.\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Thali platter","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=832"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/832\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}