{"id":831,"date":"2018-07-23T09:27:00","date_gmt":"2018-07-23T09:27:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/23\/pumpkin-poori\/"},"modified":"2018-07-23T09:27:00","modified_gmt":"2018-07-23T09:27:00","slug":"pumpkin-poori","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=831","title":{"rendered":"Pumpkin Poori"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Pumpkin Poori Recipe, kaddu ki Puri, How to make kaddu ki puri<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">The salty pumpkin poori is as soft as a normal poori&nbsp;is as soft as a normal poori.<\/span><\/p>\n<div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ReSKuUQEyXQ\/W1WevfbwUFI\/AAAAAAAABZs\/QQ73xTA8ZTo5ESuiMCtVQ8YgM73ckQQjwCLcBGAs\/s1600\/IMG_20180722_173716.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile- the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ReSKuUQEyXQ\/W1WevfbwUFI\/AAAAAAAABZs\/QQ73xTA8ZTo5ESuiMCtVQ8YgM73ckQQjwCLcBGAs\/s320\/IMG_20180722_173716.jpg?resize=320%2C240&#038;ssl=1\" title=\"Kaddu Ki puri\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/div>\n<div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 cup grated pumpkin<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 cup wheat flour<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tablespoon gram flour<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon carom seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">oil for frying<\/span><\/li>\n<\/ul>\n<\/div>\n<div><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:&nbsp;<\/b><\/span><\/div>\n<div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take a pan and put the grated pumpkin and one tablespoon water. Boil it on a medium flame till the pumpkin becomes tender.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now take a bowl,&nbsp;add wheat flour, gram flour, boiled pumpkin, salt, carom seeds and one tablespoon oil.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Knead the mixture without water. Cover the dough and leave it for 20 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat sufficient oil in the wok.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Divide the dough in equal part and roll them into slightly thick pooris of 3-inch diameter.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Deep fry&nbsp;the pooris till golden brown.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Drain on the kitchen towel to remove excess oil.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Our pumpkin pooris are ready to serve.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serve with pickle or&nbsp;raita.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-taimKjgeV1Q\/W2hcX11KVpI\/AAAAAAAABhg\/kie47p8iyW4n7uUFI48joEvRr-bDP_3nwCLcBGAs\/s1600\/38%2B611.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-taimKjgeV1Q\/W2hcX11KVpI\/AAAAAAAABhg\/kie47p8iyW4n7uUFI48joEvRr-bDP_3nwCLcBGAs\/s200\/38%2B611.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p>&nbsp;<a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-aInP7uDTV-U\/W2hccJ2m1xI\/AAAAAAAABhk\/1DfYrrxzZJISdNGHJZrxniu_ebqIArc_gCLcBGAs\/s1600\/38%2B612.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-aInP7uDTV-U\/W2hccJ2m1xI\/AAAAAAAABhk\/1DfYrrxzZJISdNGHJZrxniu_ebqIArc_gCLcBGAs\/s200\/38%2B612.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a>&nbsp;<a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-ryvn5ha1KFw\/W2hcd1dxQuI\/AAAAAAAABho\/ac75Yv21Jt0nCUvLLyvUY62uN0mXbvu8wCLcBGAs\/s1600\/38%2B613.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-ryvn5ha1KFw\/W2hcd1dxQuI\/AAAAAAAABho\/ac75Yv21Jt0nCUvLLyvUY62uN0mXbvu8wCLcBGAs\/s200\/38%2B613.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/p>\n<div><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<\/div>\n<div>\n<ul style=\"background: 0px 0px rgb(255, 255, 255); border: 0px; color: #5e5e5e; font-family: Georgia, Utopia, &quot;Palatino Linotype&quot;, Palatino, serif; font-size: 14px; line-height: 1.5; list-style: none; margin: 0.5em 0px; outline: 0px; padding: 0px 2.5em; transition: all 0.3s ease; vertical-align: baseline;\">\n<li><\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Poori Recipe, kaddu ki Puri, How to make kaddu ki puri The salty pumpkin poori is as soft as a normal poori&nbsp;is as soft as a normal poori. Ingredients: 2 cup grated pumpkin 2 cup wheat flour 1 tablespoon gram flour Salt to taste 1 teaspoon carom seeds oil for frying Method:&nbsp; Take a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[114,12,116],"class_list":["post-831","post","type-post","status-publish","format-standard","hentry","tag-breads-recipes","tag-indian-breads","tag-pumpkin-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pumpkin Poori - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=831\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Poori - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Pumpkin Poori Recipe, kaddu ki Puri, How to make kaddu ki puri The salty pumpkin poori is as soft as a normal poori&nbsp;is as soft as a normal poori. 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