{"id":829,"date":"2018-07-23T09:50:00","date_gmt":"2018-07-23T09:50:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/23\/pumpkin-pakoda-or-fritters\/"},"modified":"2020-11-06T17:23:30","modified_gmt":"2020-11-06T17:23:30","slug":"pumpkin-pakoda-or-fritters","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=829","title":{"rendered":"Pumpkin Pakoda or Fritters"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HR1aTgWGBxY\/W1WkP33GS2I\/AAAAAAAABaU\/c8mvR-4jrWQI1L-d1H7NOd7UQwiwajx3QCLcBGAs\/s1600\/IMG_20180722_173536.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Gastrophile-the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HR1aTgWGBxY\/W1WkP33GS2I\/AAAAAAAABaU\/c8mvR-4jrWQI1L-d1H7NOd7UQwiwajx3QCLcBGAs\/s320\/IMG_20180722_173536.jpg?resize=320%2C240&#038;ssl=1\" title=\"Pumpkin pakoda\" width=\"320\"><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/>\n<\/b><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup grated pumpkin<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon gram flour (chickpea flour or besan)<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon rice flour<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon chat masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon red chili powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon carom seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chili finely chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1-inch ginger grated<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A handful of chopped coriander leaves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><b style=\"font-family: arial, helvetica, sans-serif;\">Method:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take a bowl, add grated pumpkin, gram flour, rice flour, red chili powder, carom seeds, salt, green chili, ginger, coriander leaves, and 1 teaspoon oil and mix nicely without water.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat oil in a pan, drop the pakodas&nbsp;and fry till golden brown in color.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Transfer into a plate and sprinkle some chat masala.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now pumpkin pakodas ready to serve.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-R5FgqYS0DQI\/W2gfYgJWeOI\/AAAAAAAABgw\/kjkUigwrcDMiaArZotqXNeMOqYA_TYKxQCLcBGAs\/s1600\/38%2B606.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"150\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-R5FgqYS0DQI\/W2gfYgJWeOI\/AAAAAAAABgw\/kjkUigwrcDMiaArZotqXNeMOqYA_TYKxQCLcBGAs\/s200\/38%2B606.jpg?resize=200%2C150&#038;ssl=1\" width=\"200\"><\/a><\/div>\n<p>&nbsp;<a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-PEfDJRHA2u8\/W2gfb9iBkgI\/AAAAAAAABg0\/22Isf7nPGYUiuR1ekdhXo058UFuqUtXYwCLcBGAs\/s1600\/38%2B607.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"150\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-PEfDJRHA2u8\/W2gfb9iBkgI\/AAAAAAAABg0\/22Isf7nPGYUiuR1ekdhXo058UFuqUtXYwCLcBGAs\/s200\/38%2B607.jpg?resize=200%2C150&#038;ssl=1\" width=\"200\"><\/a><\/p>\n<div><span style=\"font-family: arial, helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins. Ingredients: 1 cup grated pumpkin 2 tablespoon gram flour (chickpea flour or besan) 1 teaspoon rice flour 1\/2 teaspoon chat masala 1\/2 teaspoon red chili powder 1\/2 teaspoon carom [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,3],"tags":[116,88],"class_list":["post-829","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-snacks","tag-pumpkin-recipes","tag-snacks-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pumpkin Pakoda or Fritters - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=829\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Pakoda or Fritters - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins. 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Ingredients: Bread slice-6 Gram flour 2 cup Carom\u00a0Seeds - 1 teaspoon Salt to taste Red chili\u00a0powder -1\/4 teaspoon Green chilis\u00a0- 2 (finely chopped)\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"bread pakoda","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-fwxRIymllKw\/WsH-2LUyfFI\/AAAAAAAAA6U\/otlmBHC-5_os_Z1zkIFQIlJhirxi8MGlwCLcBGAs\/s320\/InShot_20180402_142106531.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":833,"url":"https:\/\/www.rasoitak.com\/?p=833","url_meta":{"origin":829,"position":1},"title":"Masoor Dal Pakoda","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Masoor Dal Pakoda recipe- How to make masoor dal pakodaIt is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. 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It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":846,"url":"https:\/\/www.rasoitak.com\/?p=846","url_meta":{"origin":829,"position":4},"title":"Kaanda Bhaji Pav","author":"Rasoi Tak","date":"July 12, 2018","format":false,"excerpt":"Kanda Bhaji Pav - How to make Kanda\u00a0Bhaji Pav- Bhajji recipes - Mumbai\u00a0style onion pakoda\u00a0pav recipe- bhaji pav\u00a0 Kanda Bhaji Pav or Kanda bhajji\u00a0is a famous Mumbai street food or roadside food. 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