{"id":828,"date":"2018-07-24T12:13:00","date_gmt":"2018-07-24T12:13:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/24\/suji-pyaz-paratha\/"},"modified":"2018-07-24T12:13:00","modified_gmt":"2018-07-24T12:13:00","slug":"suji-pyaz-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=828","title":{"rendered":"Suji Pyaz Paratha"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Rava onion&nbsp;parota recipe,how to make rava&nbsp;onion paratha, suji pyaz ka paratha ,&nbsp;sooji pyaz ka parata<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">An easy breakfast dish. Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6wbeY_siY9o\/W1cXs7upaSI\/AAAAAAAABao\/fs54Ehy9jFY90TjFgW4xioeiNQagPZwgQCLcBGAs\/s1600\/IMG_20180723_191912.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile-the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6wbeY_siY9o\/W1cXs7upaSI\/AAAAAAAABao\/fs54Ehy9jFY90TjFgW4xioeiNQagPZwgQCLcBGAs\/s320\/IMG_20180723_191912.jpg?resize=320%2C240&#038;ssl=1\" title=\"suji pyaz paratha\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Preparation time 10 minutes<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cooking time 10 minutes<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for 2<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup suji<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 large onion finely chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A handful of chopped coriander leaves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chili finely chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 red chili powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon carom seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Oil for frying<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Water for kneading<\/span><\/li>\n<\/ul>\n<p><b style=\"font-family: arial, helvetica, sans-serif;\">Method<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In a deep bowl, add suji, onion, coriander leaves, green chili, salt, red chili powder, turmeric powder, coriander powder, carom seeds and 1 tablespoon and mix nicely.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add water bit by bit to knead the suji&nbsp;to a normal dough consistency. The final dough should be similar to normal chapati dough, it may be a little softer.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Set aside the dough for 20-25 minutes covered with a moist cloth.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Divide the dough into four equal parts, round them well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Using roller pin roll out round parathas. use wheat flour to avoid the dough to stick.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat a non-stick pan and cook the parathas for a minute on each side, drizzle a little oil around the paratha to help in even cooking.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serve hot with Achar.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-1TJ0YJz64Mo\/W2qqqf_h6-I\/AAAAAAAABwk\/-nJ6lzUjeWwEHV1-Vi5byTqOxohZlckfwCLcBGAs\/s1600\/IMG_20180723_184921.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-1TJ0YJz64Mo\/W2qqqf_h6-I\/AAAAAAAABwk\/-nJ6lzUjeWwEHV1-Vi5byTqOxohZlckfwCLcBGAs\/s200\/IMG_20180723_184921.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-78PD-Dobqo0\/W2qqqeUx5-I\/AAAAAAAABwg\/A2MkZ5YH_OEjHY4rzYPULBB1QEgOFOu0gCLcBGAs\/s1600\/IMG_20180723_185046.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-78PD-Dobqo0\/W2qqqeUx5-I\/AAAAAAAABwg\/A2MkZ5YH_OEjHY4rzYPULBB1QEgOFOu0gCLcBGAs\/s200\/IMG_20180723_185046.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a>&nbsp;<a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-twV5jVRXW3Q\/W2qqqMjZkSI\/AAAAAAAABwc\/-ySprPIwJLUh27zQiCFxRdAnLyyfXuK7QCLcBGAs\/s1600\/IMG_20180723_185547.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-twV5jVRXW3Q\/W2qqqMjZkSI\/AAAAAAAABwc\/-ySprPIwJLUh27zQiCFxRdAnLyyfXuK7QCLcBGAs\/s200\/IMG_20180723_185547.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/p>\n<div><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rava onion&nbsp;parota recipe,how to make rava&nbsp;onion paratha, suji pyaz ka paratha ,&nbsp;sooji pyaz ka parata An easy breakfast dish. Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha. Preparation time 10 minutesCooking time 10 minutesServing for 2Ingredients: 1 cup suji 1 large onion finely chopped A handful [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[114,25,12,115],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","tag-breads-recipes","tag-breakfast-recipes","tag-indian-breads","tag-semolina-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Suji Pyaz Paratha - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=828\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suji Pyaz Paratha - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Rava onion&nbsp;parota recipe,how to make rava&nbsp;onion paratha, suji pyaz ka paratha ,&nbsp;sooji pyaz ka parata An easy breakfast dish. 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Today I share how to make aloo pyaz paratha in 5 minutes using bread. This is a quick and easy way\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-DIlKs1iIIHY\/W6nYiLlpN3I\/AAAAAAAACKA\/Y1SicpKkgVMy1fRPVpSYgZl-pSaYoamyQCLcBGAs\/s320\/DSC_0115.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":920,"url":"https:\/\/www.rasoitak.com\/?p=920","url_meta":{"origin":828,"position":1},"title":"Onion Paratha","author":"Rasoi Tak","date":"April 2, 2018","format":false,"excerpt":"Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion parathaAn onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks.Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1\/4 tsp red chili powder1\/4 tsp garam masala1 green chili finely chopped (optional)Handful\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"onion paratha,gastroplile","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":858,"url":"https:\/\/www.rasoitak.com\/?p=858","url_meta":{"origin":828,"position":2},"title":"Lauki Ka Paratha(Bottle gourd Paratha)","author":"Rasoi Tak","date":"June 24, 2018","format":false,"excerpt":"Lauki ka paratha recipe-How to make lauki ka paratha - doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. This nutritious paratha is very good in taste and health\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-TRNkoGqFGEg\/Wy9VzXCkBGI\/AAAAAAAABNc\/rnyZ2s0PlCo4tn-e-e0KteIPavH8krJMwCLcBGAs\/s320\/266.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":828,"position":3},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":932,"url":"https:\/\/www.rasoitak.com\/?p=932","url_meta":{"origin":828,"position":4},"title":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak parathaHow to make Singhare ka parathaIngredients:1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom\u00a0seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling parathaMethod:Mix all the\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"singhare ka paratha","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":869,"url":"https:\/\/www.rasoitak.com\/?p=869","url_meta":{"origin":828,"position":5},"title":"Sattu Ka Paratha","author":"Rasoi Tak","date":"May 21, 2018","format":false,"excerpt":"Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up\u00a0of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-QgqK2OJS3mU\/WwJwXHR8ZkI\/AAAAAAAABGQ\/CJmtcA5iouEW1QXcbKHjbWxdgByEL_4xACLcBGAs\/s320\/InShot_20180518_135345428.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=828"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/828\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}