{"id":825,"date":"2018-07-26T07:19:00","date_gmt":"2018-07-26T07:19:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/07\/26\/arbi-ke-patte-ki-sabji\/"},"modified":"2020-10-04T09:29:26","modified_gmt":"2020-10-04T09:29:26","slug":"arbi-ke-patte-ki-sabji","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=825","title":{"rendered":"Arbi Ke Patte Ki Sabji"},"content":{"rendered":"
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Arbi Patra, rikach recipe, taro recipe, colocasia leaf rolls, arvi ke patte besan ki sabzi, arvi ke patauve, colocasia leaf vegetables, how to make arbi ke patte ko sabji<\/span><\/h4>\n

They are made in many ways in the different part of India and known by various names. In Maharastra it’s known as Alu Wadi, In Gujarat it is known as patra, In North India, it is known as Arbi ke Patore or Patode. Arbi ke patte ki sabzi is a nice change from the regular green leaves. In this recipe, arbi leaves are rubbed with gram flour paste, steamed, cut and then saute in spices.<\/span><\/p>\n

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\"gastrophile<\/a><\/div>\n


\n<\/span> Preparation time – 10 minutes<\/span>
\nCooking time – 40 minutes<\/span>
\nServing for 4<\/span>
\nIngredients:<\/b><\/span><\/p>\n

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  • 8 arbi patta (taro leaves)<\/span><\/li>\n
  • 3 cups of gram flour<\/span><\/li>\n
  • 1 cup cream or malai<\/span><\/li>\n
  • 2 teaspoon turmeric powder<\/span><\/li>\n
  • 2 teaspoon coriander powder<\/span><\/li>\n
  • 2 tablespoon oil<\/span><\/li>\n
  • 1 teaspoon cumin seeds<\/span><\/li>\n
  • 1 teaspoon carom seeds<\/span><\/li>\n
  • 1 teaspoon red chilli powder<\/span><\/li>\n
  • 1 teaspoon garam masala<\/span><\/li>\n
  • 1 teaspoon dry mango powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/p>\n