{"id":824,"date":"2018-08-03T10:08:00","date_gmt":"2018-08-03T10:08:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/03\/aalu-ka-bharta\/"},"modified":"2018-08-03T10:08:00","modified_gmt":"2018-08-03T10:08:00","slug":"aalu-ka-bharta","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=824","title":{"rendered":"Aalu Ka Bharta"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"background-color: white;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Aalu ka bharta,&nbsp;aaloo ka bharta, how to make aalu ka bharta<\/span><\/span><\/h4>\n<p><span style=\"background-color: white;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Potato is a surprising source of vitamin C and provides useful amounts of starch, thiamin, and niacin. Aalu ka bharta&nbsp;has its home in the state of Bihar.<\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s1600\/38%2B688.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"background-color: white;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/span> <span style=\"background-color: white;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Preparation time 10 minutes<\/span><\/span><br \/><span style=\"background-color: white;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cooking time 10 minutes<\/span><\/span><br \/><span style=\"background-color: white;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for 2<\/span><\/span><br \/><span style=\"background-color: white;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/span> <span style=\"background-color: white;\"><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients:<\/span><\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">3 potatoes boiled<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 cup curd<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon ghee<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1-inch ginger grated<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chili chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A pinch of asafoetida<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon garam masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon red chili powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A handful of chopped coriander leaves.<\/span><\/li>\n<\/ul>\n<p><b style=\"font-family: arial, helvetica, sans-serif;\">Method:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Peel the potatoes and mash it.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat oil in a pan.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add asafoetida, cumin seeds, turmeric powder, chopped green chili, grated ginger, and coriander powder.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Saute these spices for one minute and add curd and stir continuously.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add red chili powder and stir again.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">We will cook curd until it becomes a thick paste and oil floats on the surface.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">After boiling curd we will add salt and garam masala.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add mashed potatoes and stir it for 2 to 3 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add chopped coriander leaves.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Our aalu bharta is ready to serve.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #333333; font-family: &quot;arial&quot;;\"><span style=\"background-color: white; font-size: 13px;\"><br \/><\/span><\/span> <span style=\"color: #333333; font-family: &quot;arial&quot;;\"><span style=\"background-color: white; font-size: 13px;\"><br \/><\/span><\/span> <span style=\"background-color: white; color: #333333; font-family: &quot;arial&quot;; font-size: 13px;\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aalu ka bharta,&nbsp;aaloo ka bharta, how to make aalu ka bharta Potato is a surprising source of vitamin C and provides useful amounts of starch, thiamin, and niacin. Aalu ka bharta&nbsp;has its home in the state of Bihar. Preparation time 10 minutesCooking time 10 minutesServing for 2 Ingredients: 3 potatoes boiled 1\/2 cup curd 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[58,45,103],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","tag-no-onion-no-garlic-recipes","tag-potatoes-recipes","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aalu Ka Bharta - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=824\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aalu Ka Bharta - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Aalu ka bharta,&nbsp;aaloo ka bharta, how to make aalu ka bharta Potato is a surprising source of vitamin C and provides useful amounts of starch, thiamin, and niacin. Aalu ka bharta&nbsp;has its home in the state of Bihar. Preparation time 10 minutesCooking time 10 minutesServing for 2 Ingredients: 3 potatoes boiled 1\/2 cup curd 2 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=824\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-03T10:08:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Aalu Ka Bharta\",\"datePublished\":\"2018-08-03T10:08:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\"},\"wordCount\":186,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-r54_YXXnBY8\\\/W2QqrCBI1CI\\\/AAAAAAAABbs\\\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\\\/s320\\\/38%2B688.jpg\",\"keywords\":[\"No Onion No garlic Recipes\",\"Potatoes Recipes\",\"Veggies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\",\"name\":\"Aalu Ka Bharta - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-r54_YXXnBY8\\\/W2QqrCBI1CI\\\/AAAAAAAABbs\\\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\\\/s320\\\/38%2B688.jpg\",\"datePublished\":\"2018-08-03T10:08:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#primaryimage\",\"url\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-r54_YXXnBY8\\\/W2QqrCBI1CI\\\/AAAAAAAABbs\\\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\\\/s320\\\/38%2B688.jpg\",\"contentUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-r54_YXXnBY8\\\/W2QqrCBI1CI\\\/AAAAAAAABbs\\\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\\\/s320\\\/38%2B688.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aalu Ka Bharta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aalu Ka Bharta - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=824","og_locale":"en_US","og_type":"article","og_title":"Aalu Ka Bharta - RasoiTak","og_description":"Aalu ka bharta,&nbsp;aaloo ka bharta, how to make aalu ka bharta Potato is a surprising source of vitamin C and provides useful amounts of starch, thiamin, and niacin. Aalu ka bharta&nbsp;has its home in the state of Bihar. Preparation time 10 minutesCooking time 10 minutesServing for 2 Ingredients: 3 potatoes boiled 1\/2 cup curd 2 [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=824","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-08-03T10:08:00+00:00","og_image":[{"url":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=824#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=824"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Aalu Ka Bharta","datePublished":"2018-08-03T10:08:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=824"},"wordCount":186,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=824#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg","keywords":["No Onion No garlic Recipes","Potatoes Recipes","Veggies"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=824#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=824","url":"https:\/\/www.rasoitak.com\/?p=824","name":"Aalu Ka Bharta - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=824#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=824#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg","datePublished":"2018-08-03T10:08:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=824#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=824"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=824#primaryimage","url":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg","contentUrl":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=824#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Aalu Ka Bharta"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":932,"url":"https:\/\/www.rasoitak.com\/?p=932","url_meta":{"origin":824,"position":0},"title":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak parathaHow to make Singhare ka parathaIngredients:1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom\u00a0seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling parathaMethod:Mix all the\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"singhare ka paratha","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2003,"url":"https:\/\/www.rasoitak.com\/?p=2003","url_meta":{"origin":824,"position":1},"title":"Gajar Halwa","author":"RasoiTak","date":"April 20, 2021","format":false,"excerpt":"Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.\u00a0A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Gajar Halwa rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2216,"url":"https:\/\/www.rasoitak.com\/?p=2216","url_meta":{"origin":824,"position":2},"title":"Raw Mango Murabba","author":"RasoiTak","date":"August 6, 2021","format":false,"excerpt":"Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make. We can make various types of pickles,\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"aam ka murabba","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":733,"url":"https:\/\/www.rasoitak.com\/?p=733","url_meta":{"origin":824,"position":3},"title":"Bhutte Ka kees","author":"Rasoi Tak","date":"July 25, 2019","format":false,"excerpt":"Bhutte Ka Kees recipe, grated corn snacks, how to make Bhutte ka kees Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft milky- creamy corn, will be liked by you all for its unique flavor. Bhutta means \"corn\" and \"kees\" means \"grated\". Actually, Bhutta is the\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"bhutte ka kees","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":858,"url":"https:\/\/www.rasoitak.com\/?p=858","url_meta":{"origin":824,"position":4},"title":"Lauki Ka Paratha(Bottle gourd Paratha)","author":"Rasoi Tak","date":"June 24, 2018","format":false,"excerpt":"Lauki ka paratha recipe-How to make lauki ka paratha - doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. This nutritious paratha is very good in taste and health\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-TRNkoGqFGEg\/Wy9VzXCkBGI\/AAAAAAAABNc\/rnyZ2s0PlCo4tn-e-e0KteIPavH8krJMwCLcBGAs\/s320\/266.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2178,"url":"https:\/\/www.rasoitak.com\/?p=2178","url_meta":{"origin":824,"position":5},"title":"Raw Mango Pickle Without Oil","author":"RasoiTak","date":"July 27, 2021","format":false,"excerpt":"After winters, raw mangoes are available in the market in abundance and this is the correct time to make mango pickles. Instant Raw Mango Pickle without oil is one of my favorite pickles. I always make this when fresh raw mangoes are available. It is one of the simplest recipes\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"Raw Mango Pickle Without Oil","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=824"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}