{"id":824,"date":"2018-08-03T10:08:00","date_gmt":"2018-08-03T10:08:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/03\/aalu-ka-bharta\/"},"modified":"2018-08-03T10:08:00","modified_gmt":"2018-08-03T10:08:00","slug":"aalu-ka-bharta","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=824","title":{"rendered":"Aalu Ka Bharta"},"content":{"rendered":"
\n

Aalu ka bharta, aaloo ka bharta, how to make aalu ka bharta<\/span><\/span><\/h4>\n

Potato is a surprising source of vitamin C and provides useful amounts of starch, thiamin, and niacin. Aalu ka bharta has its home in the state of Bihar.<\/span><\/span><\/p>\n

<\/a><\/div>\n


<\/span><\/span> Preparation time 10 minutes<\/span><\/span>
Cooking time 10 minutes<\/span><\/span>
Serving for 2<\/span><\/span>

<\/span><\/span> Ingredients:<\/span><\/b><\/span><\/p>\n

    \n
  • 3 potatoes boiled<\/span><\/li>\n
  • 1\/2 cup curd<\/span><\/li>\n
  • 2 tablespoon ghee<\/span><\/li>\n
  • 1-inch ginger grated<\/span><\/li>\n
  • 1 green chili chopped<\/span><\/li>\n
  • A pinch of asafoetida<\/span><\/li>\n
  • 1\/2 teaspoon cumin seeds<\/span><\/li>\n
  • 1 teaspoon coriander powder<\/span><\/li>\n
  • 1\/2 teaspoon turmeric powder<\/span><\/li>\n
  • 1\/2 teaspoon garam masala<\/span><\/li>\n
  • 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • A handful of chopped coriander leaves.<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/p>\n

      \n
    • Peel the potatoes and mash it.<\/span><\/li>\n
    • Heat oil in a pan.<\/span><\/li>\n
    • Add asafoetida, cumin seeds, turmeric powder, chopped green chili, grated ginger, and coriander powder.<\/span><\/li>\n
    • Saute these spices for one minute and add curd and stir continuously.<\/span><\/li>\n
    • Add red chili powder and stir again.<\/span><\/li>\n
    • We will cook curd until it becomes a thick paste and oil floats on the surface.<\/span><\/li>\n
    • After boiling curd we will add salt and garam masala.<\/span><\/li>\n
    • Add mashed potatoes and stir it for 2 to 3 minutes.<\/span><\/li>\n
    • Add chopped coriander leaves.<\/span><\/li>\n
    • Our aalu bharta is ready to serve.<\/span><\/li>\n<\/ul>\n


      <\/span><\/span>
      <\/span><\/span>
      <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

      Aalu ka bharta, aaloo ka bharta, how to make aalu ka bharta Potato is a surprising source of vitamin C and provides useful amounts of starch, thiamin, and niacin. Aalu ka bharta has its home in the state of Bihar. Preparation time 10 minutesCooking time 10 minutesServing for 2 Ingredients: 3 potatoes boiled 1\/2 cup curd 2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[],"tags":[58,45,103],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","tag-no-onion-no-garlic-recipes","tag-potatoes-recipes","tag-veggies"],"yoast_head":"\nAalu Ka Bharta - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=824\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aalu Ka Bharta - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Aalu ka bharta, aaloo ka bharta, how to make aalu ka bharta Potato is a surprising source of vitamin C and provides useful amounts of starch, thiamin, and niacin. Aalu ka bharta has its home in the state of Bihar. Preparation time 10 minutesCooking time 10 minutesServing for 2 Ingredients: 3 potatoes boiled 1\/2 cup curd 2 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=824\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-03T10:08:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Aalu Ka Bharta\",\"datePublished\":\"2018-08-03T10:08:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\"},\"wordCount\":186,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-r54_YXXnBY8\\\/W2QqrCBI1CI\\\/AAAAAAAABbs\\\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\\\/s320\\\/38%2B688.jpg\",\"keywords\":[\"No Onion No garlic Recipes\",\"Potatoes Recipes\",\"Veggies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\",\"name\":\"Aalu Ka Bharta - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-r54_YXXnBY8\\\/W2QqrCBI1CI\\\/AAAAAAAABbs\\\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\\\/s320\\\/38%2B688.jpg\",\"datePublished\":\"2018-08-03T10:08:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=824\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#primaryimage\",\"url\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-r54_YXXnBY8\\\/W2QqrCBI1CI\\\/AAAAAAAABbs\\\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\\\/s320\\\/38%2B688.jpg\",\"contentUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-r54_YXXnBY8\\\/W2QqrCBI1CI\\\/AAAAAAAABbs\\\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\\\/s320\\\/38%2B688.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=824#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aalu Ka Bharta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aalu Ka Bharta - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=824","og_locale":"en_US","og_type":"article","og_title":"Aalu Ka Bharta - RasoiTak","og_description":"Aalu ka bharta, aaloo ka bharta, how to make aalu ka bharta Potato is a surprising source of vitamin C and provides useful amounts of starch, thiamin, and niacin. Aalu ka bharta has its home in the state of Bihar. Preparation time 10 minutesCooking time 10 minutesServing for 2 Ingredients: 3 potatoes boiled 1\/2 cup curd 2 […]","og_url":"https:\/\/www.rasoitak.com\/?p=824","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-08-03T10:08:00+00:00","og_image":[{"url":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=824#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=824"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Aalu Ka Bharta","datePublished":"2018-08-03T10:08:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=824"},"wordCount":186,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=824#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg","keywords":["No Onion No garlic Recipes","Potatoes Recipes","Veggies"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=824#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=824","url":"https:\/\/www.rasoitak.com\/?p=824","name":"Aalu Ka Bharta - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=824#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=824#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg","datePublished":"2018-08-03T10:08:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=824#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=824"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=824#primaryimage","url":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg","contentUrl":"https:\/\/1.bp.blogspot.com\/-r54_YXXnBY8\/W2QqrCBI1CI\/AAAAAAAABbs\/8K8ZlaWKAssCrXbVZtbh1I5NOHGgXKwoACLcBGAs\/s320\/38%2B688.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=824#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Aalu Ka Bharta"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":1993,"url":"https:\/\/www.rasoitak.com\/?p=1993","url_meta":{"origin":824,"position":0},"title":"Shalgam Ka Bharta","author":"RasoiTak","date":"April 13, 2021","format":false,"excerpt":"Shalgam ka bharta recipe - how to make shalgam\u00a0ka bharta recipe Turnip is a very healthy\u00a0root\u00a0vegetable\u00a0full\u00a0of nutrients. Turnip\u00a0is\u00a0rich in calcium, potassium, sodium and magnesium, vitamin\u00a0C. Ingredients\u00a0: Turnips -250 gmsTomatoes - 2\u00a0Green Chilies -1\u00a0Green Peas - 1 cupGreen coriander - finely choppedOil -2 to 3 tablespoonAsafoetida - 1\/2 pinchCumin seeds -1\/2\u2026","rel":"","context":"In "Indian Veg Curries"","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"Shalgam Ka Bharta","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":956,"url":"https:\/\/www.rasoitak.com\/?p=956","url_meta":{"origin":824,"position":1},"title":"Baingan Bharta","author":"Rasoi Tak","date":"February 14, 2018","format":false,"excerpt":"Baingan bharta recipe- How to make baingan bharta\u00a0without onion and garlicBaingan Bharta is a South Asian dish, that originated in Punjab.Ingredients:1 large Brinjal(Baingan\/eggplant)1 tsp\u00a0oil1 tsp\u00a0ghee1 tsp\u00a0cumin seeds1 tsp\u00a0turmeric powder2 tsp\u00a0coriander powder1\/2 tsp\u00a0red chili powder1\/2 tsp\u00a0garam\u00a0masala1\/2 tsp\u00a0dry mango powder2 large tomatoes2 tbsp fresh peas1 tsp\u00a0ginger paste1 green chili finely chopped1 pinch\u2026","rel":"","context":"In \"Egg Plant Recipes\"","block_context":{"text":"Egg Plant Recipes","link":"https:\/\/www.rasoitak.com\/?tag=egg-plant-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-2UzLh72bHkA\/Wop-e4JPslI\/AAAAAAAAAhQ\/V4-RiZqL-oQpnqru4CMndd2yYlT6_rnkQCLcBGAs\/s320\/InShot_20180219_130203527.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":932,"url":"https:\/\/www.rasoitak.com\/?p=932","url_meta":{"origin":824,"position":2},"title":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak parathaHow to make Singhare ka parathaIngredients:1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom\u00a0seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling parathaMethod:Mix all the\u2026","rel":"","context":"In "Fast\/Upwas Recipes"","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"singhare ka paratha","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2003,"url":"https:\/\/www.rasoitak.com\/?p=2003","url_meta":{"origin":824,"position":3},"title":"Gajar Halwa","author":"RasoiTak","date":"April 20, 2021","format":false,"excerpt":"Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.\u00a0A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Gajar Halwa rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":733,"url":"https:\/\/www.rasoitak.com\/?p=733","url_meta":{"origin":824,"position":4},"title":"Bhutte Ka kees","author":"Rasoi Tak","date":"July 25, 2019","format":false,"excerpt":"Bhutte Ka Kees recipe, grated corn snacks, how to make Bhutte ka kees Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft milky- creamy corn, will be liked by you all for its unique flavor. Bhutta means \"corn\" and \"kees\" means \"grated\". Actually, Bhutta is the\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"bhutte ka kees","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2216,"url":"https:\/\/www.rasoitak.com\/?p=2216","url_meta":{"origin":824,"position":5},"title":"Raw Mango Murabba","author":"RasoiTak","date":"August 6, 2021","format":false,"excerpt":"Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make. We can make various types of pickles,\u2026","rel":"","context":"In "Chuteny\/Jam recipes"","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"aam ka murabba","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=824"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}