{"id":823,"date":"2018-08-05T02:10:00","date_gmt":"2018-08-05T02:10:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/05\/besan-wali-arbi\/"},"modified":"2018-08-05T02:10:00","modified_gmt":"2018-08-05T02:10:00","slug":"besan-wali-arbi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=823","title":{"rendered":"Besan Wali Arbi"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Gram flour arbi&nbsp;recipe, Besani Arbi(colocasia- Taro root) recipe, How to make besan wali arbi<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Besan wali&nbsp;arbi is a very healthy and full of flavor. It tastes as good with roti\/ chapatti\/dal and rice. The flavor&nbsp;of besani&nbsp;arbi&nbsp;is tempting and I am sure you will enjoy each bite of this.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s1600\/IMG_20180804_132800.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Gastrophile- the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg?resize=320%2C240&#038;ssl=1\" title=\"besan wali arbi, masala arbi\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Preparation time &#8211; 10 minutes<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cooking time &#8211; 15 minutes<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for 2<\/span><br \/><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">250 grams arbi<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tablespoon gram flour(besan)<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon oil<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A pinch of asafoetida<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon carom seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon fennel seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon&nbsp;turmeric powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon red chili powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon garam masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon dry mango powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green&nbsp;chili<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 lemon juice<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tablespoon chopped coriander leaves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Wash arbi&nbsp;and put them in the cooker&nbsp;with one glass of water to boil.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">After one whistle goes off turn off the gas.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Once the cooker cools down to open it up and take out the arbi&nbsp;and cool them off.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Peel arbi and cut them lengthwise&nbsp;into two halves.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now heat oil in a pan and add cumin seeds, asafoetida, carom seeds, fennel seeds, turmeric powder and besan.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Saute for one minute&nbsp;and then add boiled arbi, red chili powder, coriander powder, garam masala powder.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Mix well and cook for 2 minutes after two minutes change the side of arbi, mean upper side down.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">And again let the cook for 2 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add dry mango powder and lemon juice.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serve hot with roti or paratha and garnish with chopped coriander leaves.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-C4n80s0RlT0\/W2qfz9yhvNI\/AAAAAAAABuU\/hTOHtjqxaq42G_5aY5Ou909gN7KhpIaNACLcBGAs\/s1600\/IMG_20180804_123409.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-C4n80s0RlT0\/W2qfz9yhvNI\/AAAAAAAABuU\/hTOHtjqxaq42G_5aY5Ou909gN7KhpIaNACLcBGAs\/s200\/IMG_20180804_123409.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p>&nbsp;<a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Q_oLeRngQEE\/W2qf0lsNAhI\/AAAAAAAABuc\/Ui5tSvFc1YA1sRMAxoekOx90xxB_gxzIwCLcBGAs\/s1600\/IMG_20180804_123758.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Q_oLeRngQEE\/W2qf0lsNAhI\/AAAAAAAABuc\/Ui5tSvFc1YA1sRMAxoekOx90xxB_gxzIwCLcBGAs\/s200\/IMG_20180804_123758.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a>&nbsp;<a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-6edECzP8bMg\/W2qf0W5ZjhI\/AAAAAAAABuY\/bg4-rz4YLTo001FRSXOQ7vfUNZFrzshZQCLcBGAs\/s1600\/IMG_20180804_123805.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"150\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-6edECzP8bMg\/W2qf0W5ZjhI\/AAAAAAAABuY\/bg4-rz4YLTo001FRSXOQ7vfUNZFrzshZQCLcBGAs\/s200\/IMG_20180804_123805.jpg?resize=200%2C150&#038;ssl=1\" width=\"200\" \/><\/a><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-FHcJeDzOtuw\/W2qf4RqLfYI\/AAAAAAAABug\/oVFrh7g81940Yr2oBcmzv0Lf3g2TJPAgACLcBGAs\/s1600\/IMG_20180804_123933.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"150\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-FHcJeDzOtuw\/W2qf4RqLfYI\/AAAAAAAABug\/oVFrh7g81940Yr2oBcmzv0Lf3g2TJPAgACLcBGAs\/s200\/IMG_20180804_123933.jpg?resize=200%2C150&#038;ssl=1\" width=\"200\" \/>&nbsp;&nbsp;<\/a><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-UzEtKuzbG9w\/W2qf62lHJ1I\/AAAAAAAABuk\/NPKOkG8uwH4MusYu5y_eTlKPT617vHEKgCLcBGAs\/s1600\/IMG_20180804_124024.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-UzEtKuzbG9w\/W2qf62lHJ1I\/AAAAAAAABuk\/NPKOkG8uwH4MusYu5y_eTlKPT617vHEKgCLcBGAs\/s200\/IMG_20180804_124024.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a>&nbsp;<a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-s839VLc3rxs\/W2qf7IbQu4I\/AAAAAAAABuo\/OmXTIrzrEFkjTuQTwoUPrb87BRnkx5soQCLcBGAs\/s1600\/IMG_20180804_124047.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-s839VLc3rxs\/W2qf7IbQu4I\/AAAAAAAABuo\/OmXTIrzrEFkjTuQTwoUPrb87BRnkx5soQCLcBGAs\/s200\/IMG_20180804_124047.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-EuLFq7eJoX4\/W2qf-xJyojI\/AAAAAAAABus\/uGRcJLSLAkgmoe9qNb1tx_V6zFBCauAsACLcBGAs\/s1600\/IMG_20180804_124228.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"150\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-EuLFq7eJoX4\/W2qf-xJyojI\/AAAAAAAABus\/uGRcJLSLAkgmoe9qNb1tx_V6zFBCauAsACLcBGAs\/s200\/IMG_20180804_124228.jpg?resize=200%2C150&#038;ssl=1\" width=\"200\" \/>&nbsp;&nbsp;<\/a><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-NlngelmZpRA\/W2qgA5rWgzI\/AAAAAAAABuw\/jr5LiVJC3_MZ_9ZUxKBRrFKkMaqtLAumACLcBGAs\/s1600\/IMG_20180804_124749.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-NlngelmZpRA\/W2qgA5rWgzI\/AAAAAAAABuw\/jr5LiVJC3_MZ_9ZUxKBRrFKkMaqtLAumACLcBGAs\/s200\/IMG_20180804_124749.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-5kuQgrOr-ag\/W2qgChwBWHI\/AAAAAAAABu0\/xcRoh8DxQ7wXfcO1gK3vlfzAgkPtlgDYACLcBGAs\/s1600\/IMG_20180804_124751.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-5kuQgrOr-ag\/W2qgChwBWHI\/AAAAAAAABu0\/xcRoh8DxQ7wXfcO1gK3vlfzAgkPtlgDYACLcBGAs\/s200\/IMG_20180804_124751.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-GTLxSLwLiUw\/W2qgD491gcI\/AAAAAAAABu4\/a-AzBgBmSJQpl3T9WUhPZZ0JG0fJXVO-gCLcBGAs\/s1600\/IMG_20180804_132800.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"150\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-GTLxSLwLiUw\/W2qgD491gcI\/AAAAAAAABu4\/a-AzBgBmSJQpl3T9WUhPZZ0JG0fJXVO-gCLcBGAs\/s200\/IMG_20180804_132800.jpg?resize=200%2C150&#038;ssl=1\" width=\"200\" \/><\/a><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif;\"><br \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gram flour arbi&nbsp;recipe, Besani Arbi(colocasia- Taro root) recipe, How to make besan wali arbi Besan wali&nbsp;arbi is a very healthy and full of flavor. It tastes as good with roti\/ chapatti\/dal and rice. The flavor&nbsp;of besani&nbsp;arbi&nbsp;is tempting and I am sure you will enjoy each bite of this. Preparation time &#8211; 10 minutesCooking time &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[109,58,103],"class_list":["post-823","post","type-post","status-publish","format-standard","hentry","tag-arbi-recipes","tag-no-onion-no-garlic-recipes","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Besan Wali Arbi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=823\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Besan Wali Arbi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Gram flour arbi&nbsp;recipe, Besani Arbi(colocasia- Taro root) recipe, How to make besan wali arbi Besan wali&nbsp;arbi is a very healthy and full of flavor. It tastes as good with roti\/ chapatti\/dal and rice. The flavor&nbsp;of besani&nbsp;arbi&nbsp;is tempting and I am sure you will enjoy each bite of this. Preparation time &#8211; 10 minutesCooking time &#8211; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=823\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-05T02:10:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=823#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=823\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Besan Wali Arbi\",\"datePublished\":\"2018-08-05T02:10:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=823\"},\"wordCount\":269,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=823#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-LZlwn4D_wDI\\\/W2ZcPQQwtJI\\\/AAAAAAAABcE\\\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\\\/s320\\\/IMG_20180804_132800.jpg\",\"keywords\":[\"Arbi Recipes\",\"No Onion No garlic Recipes\",\"Veggies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=823#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=823\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=823\",\"name\":\"Besan Wali Arbi - 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It tastes as good with roti\/ chapatti\/dal and rice. The flavor&nbsp;of besani&nbsp;arbi&nbsp;is tempting and I am sure you will enjoy each bite of this. Preparation time &#8211; 10 minutesCooking time &#8211; [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=823","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-08-05T02:10:00+00:00","og_image":[{"url":"https:\/\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=823#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=823"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Besan Wali Arbi","datePublished":"2018-08-05T02:10:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=823"},"wordCount":269,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=823#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg","keywords":["Arbi Recipes","No Onion No garlic Recipes","Veggies"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=823#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=823","url":"https:\/\/www.rasoitak.com\/?p=823","name":"Besan Wali Arbi - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=823#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=823#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg","datePublished":"2018-08-05T02:10:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=823#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=823"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=823#primaryimage","url":"https:\/\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg","contentUrl":"https:\/\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=823#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Besan Wali Arbi"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":859,"url":"https:\/\/www.rasoitak.com\/?p=859","url_meta":{"origin":823,"position":0},"title":"Fry Arbi Masala","author":"Rasoi Tak","date":"June 21, 2018","format":false,"excerpt":"Fry arbi\u00a0masala - Colocasia fry masala recipe - How to make fry arbi masala recipe - Arbi masala recipe- Arvi ki sukhi sabji\u00a0recipe- Taro roots fry\u00a0 Arbi fry masala is made by frying the arbi instead of the traditional way of boiling. 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In Maharastra it's known\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0NehXv3sUtA\/XVuRmheCF9I\/AAAAAAAADWY\/UHZbDPCMkbY3vqZq_cOEPxF_NwrcyAUGgCLcBGAs\/s320\/DSC_0027.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":736,"url":"https:\/\/www.rasoitak.com\/?p=736","url_meta":{"origin":823,"position":2},"title":"Besan Mirch Ke Tarpoliye","author":"Rasoi Tak","date":"July 6, 2019","format":false,"excerpt":"Besan mirch ke tarpoliye recipe, Rajasthani besan ki mirchi,Besan mirch recipe, How to make besan wali hari mirch Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Besan\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-DKYCV_QWQ3c\/XSDChdfT6iI\/AAAAAAAADP0\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\/s320\/DSC_0052.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":779,"url":"https:\/\/www.rasoitak.com\/?p=779","url_meta":{"origin":823,"position":3},"title":"Double Layer Besan Burfi","author":"Rasoi Tak","date":"October 31, 2018","format":false,"excerpt":"Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this. Ingredients: 1 cup - Gram flour\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"besan burfi","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-N9232vQtFDM\/W9mnf9SYpKI\/AAAAAAAACVA\/__uxqiXmPdoNJtSuRU1gtrVMWAv7mzc_gCLcBGAs\/s320\/DSC_0324.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":772,"url":"https:\/\/www.rasoitak.com\/?p=772","url_meta":{"origin":823,"position":4},"title":"Mini Nachni Ragi Set Dosa","author":"Rasoi Tak","date":"December 11, 2018","format":false,"excerpt":"Mini Nachni Set Dosa RecipeMini nachni set dosa is loaded with iron and calcium, these toothsome dosa will help start your day on an energetic and exciting note.IngredientsRagi flour - 1 cupBesan - 2 teaspoonSemolina - 2 teaspoonFinely chopped coriander leaves - as per tasteFinely chopped onions -\u00a0 1 smallFinely\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-8R1c0SgcdSI\/XAqOEnnWDfI\/AAAAAAAACXI\/jHU_jdOxW9ogo196jdaTVPBPchVNUxXywCLcBGAs\/s320\/DSC_0007.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":770,"url":"https:\/\/www.rasoitak.com\/?p=770","url_meta":{"origin":823,"position":5},"title":"Corn Bullets","author":"Rasoi Tak","date":"December 21, 2018","format":false,"excerpt":"Corn Bullets recipe - Corn cutlet recipe - corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. 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