{"id":821,"date":"2018-08-09T05:33:00","date_gmt":"2018-08-09T05:33:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/09\/khata-mitha-poha-or-sweet-sour-flattened-rice\/"},"modified":"2018-08-09T05:33:00","modified_gmt":"2018-08-09T05:33:00","slug":"khata-mitha-poha-or-sweet-sour-flattened-rice","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=821","title":{"rendered":"Khata Mitha Poha or Sweet Sour Flattened Rice"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Khata Mitha Poha recipe, Sweet Sour Flattened Rice recipe, without onion and garlic Poha&nbsp;recipe, Poha&nbsp;recipe, How to make Khata mitha&nbsp;Poha<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Maharashtra is famous because of this one dish called Poha. Poha is light and nutritious and generally eaten during breakfast. It would be a perfect choice for all health freaks.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Kids love it very much.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-CAwKYdzgIyg\/W2sFDNo_OII\/AAAAAAAABxQ\/CecPdTueIPAmYbZNGgsKMiGdki9tH8c9wCLcBGAs\/s1600\/IMG_20180731_095019.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile the lovers of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-CAwKYdzgIyg\/W2sFDNo_OII\/AAAAAAAABxQ\/CecPdTueIPAmYbZNGgsKMiGdki9tH8c9wCLcBGAs\/s320\/IMG_20180731_095019.jpg?resize=320%2C240&#038;ssl=1\" title=\"poha recipe\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Preparation Time- 5 minutes<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cooking Time &#8211; 10 minutes<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for 2<\/span><br \/><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">3 cup Poha<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon oil<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon mustard seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chilly chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon Bikaneri&nbsp;Bhujia<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 Tablespoon lemon juice<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 teaspoon sugar<\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Wash the&nbsp;poha&nbsp;in a colander. Poha should be moist but not mashed.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat oil in a pan. Add mustard seeds and when they splutter add turmeric powder and saute for a minute.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add poha&nbsp;and then salt and mix it lightly.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add sugar and cover it for 2 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Then mix it.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Our poha is ready to serve.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">While serving add lemon juice and bhujia, chopped green chili, and mix it nicely.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Garnish with chopped coriander leaves.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Khata Mitha Poha recipe, Sweet Sour Flattened Rice recipe, without onion and garlic Poha&nbsp;recipe, Poha&nbsp;recipe, How to make Khata mitha&nbsp;Poha Maharashtra is famous because of this one dish called Poha. Poha is light and nutritious and generally eaten during breakfast. It would be a perfect choice for all health freaks.Kids love it very much. Preparation [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[25,58,108,43],"class_list":["post-821","post","type-post","status-publish","format-standard","hentry","tag-breakfast-recipes","tag-no-onion-no-garlic-recipes","tag-poha-recipes","tag-quick-kids-snacks-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Khata Mitha Poha or Sweet Sour Flattened Rice - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=821\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Khata Mitha Poha or Sweet Sour Flattened Rice - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Khata Mitha Poha recipe, Sweet Sour Flattened Rice recipe, without onion and garlic Poha&nbsp;recipe, Poha&nbsp;recipe, How to make Khata mitha&nbsp;Poha Maharashtra is famous because of this one dish called Poha. Poha is light and nutritious and generally eaten during breakfast. It would be a perfect choice for all health freaks.Kids love it very much. 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These are crispy outside and soft inside. Curd imparts a nice tangy flavor to the beaten rice, while an assortment of nutritious veggies adds to the taste and volume of this poha bhajias. Tempering imparts\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"poha bhajia","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":713,"url":"https:\/\/www.rasoitak.com\/?p=713","url_meta":{"origin":821,"position":2},"title":"CornFlakes Chivda","author":"Rasoi Tak","date":"November 23, 2019","format":false,"excerpt":"Cornflakes Chivda, CornFlakes Namkeen Mixture, How to make cornflakes namkeen mixture Cornflakes chivda also is known as cornflakes mixture or namkeen is a perfect munch as a snack on a regular day. These dry snacks or namkeen have always been an integral part of Indian Kitchens and food. 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This crispy corn can be served\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":783,"url":"https:\/\/www.rasoitak.com\/?p=783","url_meta":{"origin":821,"position":4},"title":"Rice In Manchurian Gravy","author":"Rasoi Tak","date":"October 16, 2018","format":false,"excerpt":"Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. 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Making chili baby corn recipes is easy with just a\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"baby chilly corn recipe","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0025-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=821"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}