{"id":820,"date":"2018-08-09T11:03:00","date_gmt":"2018-08-09T11:03:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/09\/stuffed-tinda-ridge-gourd-or-baby-pumpkin\/"},"modified":"2018-08-09T11:03:00","modified_gmt":"2018-08-09T11:03:00","slug":"stuffed-tinda-ridge-gourd-or-baby-pumpkin","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=820","title":{"rendered":"Stuffed Tinda (ridge gourd or baby pumpkin)"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Stuffed tinda, dry tinda, how to make dry tinda&nbsp;or stuffed&nbsp;tinda&nbsp;sabzi,<\/span><\/h4>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Tinda&nbsp;is also called Indian Apple Gourd. This tinda&nbsp;recipe is one of the simplest and tastiest ways of cooking tinda. This is a very easy and quick dry tinda&nbsp;recipe. We just need to mix the spices together and stuff them in tinda&nbsp;and let them cook at very slow heat so that they get cooked all the way to inside. I have used fennel seeds along with cumin seeds in this recipe, fennel seeds give little extra flavor&nbsp;and taste to this dish.<span style=\"background-color: white; font-size: 16px; text-align: justify;\">&nbsp;<\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s1600\/IMG_20180731_081238.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg?resize=320%2C240&#038;ssl=1\" title=\"stuffed tinda\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\"><br \/><\/span><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\">Preparation time: 10 minutes<\/span><br \/><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\">Cooking time: 10 minutes<\/span><br \/><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\">Serving for 4&nbsp;<\/span><br \/><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">250 grams Tinda<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 tablespoon oil<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">A pinch of asafoetida<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon fennel seeds<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/4 teaspoon red chilly powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon garam masala<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon dry mango powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">A handful chopped coriander leaves<\/span><\/li>\n<\/ul>\n<p><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Wash and peel the tinda. Now make a cut on the gourds shaped like + so that it is joined at the base.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mix red chilly powder, coriander powder, half turmeric powder, half salt, garam masala and dry mango powder.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mix everything well.Fill the masala generously in the tindas.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Heat oil in a pan at medium heat.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Add asafoetida and cumin seeds.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">When cumin seeds colour changes then add turmeric powder and saute for couple of seconds.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Now put stuffed tindas and salt and mix lightly and cover and cook them for 4 to 5 minutes.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">After 5 minutes turn them over. Now cover and cook tindas till they become soft. Don&#8217;t forget to turn them occasionally.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Garnish with chopped coriander leaves. Enjoy this side dish in lunch and dinner.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-vgMNwqdAltE\/W2weq2Gi4mI\/AAAAAAAABxw\/AOguGcKN0Bo8gjX99qvpFtA6e5YeiAjpACLcBGAs\/s1600\/IMG_20180731_074105.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-vgMNwqdAltE\/W2weq2Gi4mI\/AAAAAAAABxw\/AOguGcKN0Bo8gjX99qvpFtA6e5YeiAjpACLcBGAs\/s200\/IMG_20180731_074105.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p>&nbsp;<a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-CWARJch0_jo\/W2weqjMIywI\/AAAAAAAABxs\/cpwNWsyuOrgVGad0rYTuhkK9_DBb5gSmgCLcBGAs\/s1600\/IMG_20180731_074110.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-CWARJch0_jo\/W2weqjMIywI\/AAAAAAAABxs\/cpwNWsyuOrgVGad0rYTuhkK9_DBb5gSmgCLcBGAs\/s200\/IMG_20180731_074110.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a>&nbsp;<a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-BzH6BPG35oE\/W2wew9ffEZI\/AAAAAAAABx0\/KD48Wwh52dAWz6DOejYAjE9892oxGepWQCLcBGAs\/s1600\/IMG_20180731_074538.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-BzH6BPG35oE\/W2wew9ffEZI\/AAAAAAAABx0\/KD48Wwh52dAWz6DOejYAjE9892oxGepWQCLcBGAs\/s200\/IMG_20180731_074538.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-caWa6DEDkJw\/W2wezSslTxI\/AAAAAAAABx4\/o7H9Zu0pwZ4pkYngA8_hNo296q0ILKZ3wCLcBGAs\/s1600\/IMG_20180731_075821.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-caWa6DEDkJw\/W2wezSslTxI\/AAAAAAAABx4\/o7H9Zu0pwZ4pkYngA8_hNo296q0ILKZ3wCLcBGAs\/s200\/IMG_20180731_075821.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed tinda, dry tinda, how to make dry tinda&nbsp;or stuffed&nbsp;tinda&nbsp;sabzi, Tinda&nbsp;is also called Indian Apple Gourd. This tinda&nbsp;recipe is one of the simplest and tastiest ways of cooking tinda. This is a very easy and quick dry tinda&nbsp;recipe. We just need to mix the spices together and stuff them in tinda&nbsp;and let them cook at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[58,103],"class_list":["post-820","post","type-post","status-publish","format-standard","hentry","tag-no-onion-no-garlic-recipes","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed Tinda (ridge gourd or baby pumpkin) - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=820\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Tinda (ridge gourd or baby pumpkin) - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Stuffed tinda, dry tinda, how to make dry tinda&nbsp;or stuffed&nbsp;tinda&nbsp;sabzi, Tinda&nbsp;is also called Indian Apple Gourd. This tinda&nbsp;recipe is one of the simplest and tastiest ways of cooking tinda. This is a very easy and quick dry tinda&nbsp;recipe. We just need to mix the spices together and stuff them in tinda&nbsp;and let them cook at [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=820\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-09T11:03:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Stuffed Tinda (ridge gourd or baby pumpkin)\",\"datePublished\":\"2018-08-09T11:03:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820\"},\"wordCount\":295,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-0-bD3UPnyxQ\\\/W2weKaqvJII\\\/AAAAAAAABxk\\\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\\\/s320\\\/IMG_20180731_081238.jpg\",\"keywords\":[\"No Onion No garlic Recipes\",\"Veggies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=820#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820\",\"name\":\"Stuffed Tinda (ridge gourd or baby pumpkin) - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-0-bD3UPnyxQ\\\/W2weKaqvJII\\\/AAAAAAAABxk\\\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\\\/s320\\\/IMG_20180731_081238.jpg\",\"datePublished\":\"2018-08-09T11:03:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=820\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820#primaryimage\",\"url\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-0-bD3UPnyxQ\\\/W2weKaqvJII\\\/AAAAAAAABxk\\\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\\\/s320\\\/IMG_20180731_081238.jpg\",\"contentUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-0-bD3UPnyxQ\\\/W2weKaqvJII\\\/AAAAAAAABxk\\\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\\\/s320\\\/IMG_20180731_081238.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=820#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stuffed Tinda (ridge gourd or baby pumpkin)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Stuffed Tinda (ridge gourd or baby pumpkin) - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=820","og_locale":"en_US","og_type":"article","og_title":"Stuffed Tinda (ridge gourd or baby pumpkin) - RasoiTak","og_description":"Stuffed tinda, dry tinda, how to make dry tinda&nbsp;or stuffed&nbsp;tinda&nbsp;sabzi, Tinda&nbsp;is also called Indian Apple Gourd. This tinda&nbsp;recipe is one of the simplest and tastiest ways of cooking tinda. This is a very easy and quick dry tinda&nbsp;recipe. We just need to mix the spices together and stuff them in tinda&nbsp;and let them cook at [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=820","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-08-09T11:03:00+00:00","og_image":[{"url":"https:\/\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=820#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=820"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Stuffed Tinda (ridge gourd or baby pumpkin)","datePublished":"2018-08-09T11:03:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=820"},"wordCount":295,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=820#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg","keywords":["No Onion No garlic Recipes","Veggies"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=820#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=820","url":"https:\/\/www.rasoitak.com\/?p=820","name":"Stuffed Tinda (ridge gourd or baby pumpkin) - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=820#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=820#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg","datePublished":"2018-08-09T11:03:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=820#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=820"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=820#primaryimage","url":"https:\/\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg","contentUrl":"https:\/\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=820#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Stuffed Tinda (ridge gourd or baby pumpkin)"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":668,"url":"https:\/\/www.rasoitak.com\/?p=668","url_meta":{"origin":820,"position":0},"title":"Achari Bharwa Karela","author":"Rasoi Tak","date":"September 10, 2020","format":false,"excerpt":"Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2498,"url":"https:\/\/www.rasoitak.com\/?p=2498","url_meta":{"origin":820,"position":1},"title":"Red Chilly Pickle","author":"RasoiTak","date":"April 17, 2023","format":false,"excerpt":"lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar\u00a0 An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"red chilly pickle by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":805,"url":"https:\/\/www.rasoitak.com\/?p=805","url_meta":{"origin":820,"position":2},"title":"Stuffed Brinjal or Bharwa Baingan","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Bharwa Baingan recipe, Stuffed brinjal recipe, Healthy Bharwa baingan, Stuffed spicy egg plant recipe, how to make stuff eggplant Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine.Preparation Time : 10 minutesCooking Time : 10 minutesServing for 2Ingredients:250 grams Brinjal2 tablespoon\u2026","rel":"","context":"In \"Veggies\"","block_context":{"text":"Veggies","link":"https:\/\/www.rasoitak.com\/?tag=veggies"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-udrDTqUhxiI\/W2kopqXRNpI\/AAAAAAAABkY\/iYEB4XmX7JAJeImS5HdkEUvbmvBo7-eBACLcBGAs\/s320\/38%2B664.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":944,"url":"https:\/\/www.rasoitak.com\/?p=944","url_meta":{"origin":820,"position":3},"title":"Stuffed Capsicum Ring","author":"Rasoi Tak","date":"March 3, 2018","format":false,"excerpt":"Stuffed Capsicum recipe - Bharwan Shimla Mirch recipe - Stuffed Capsicum with spiced potatoIngredients:3 medium size capsicum2 medium size boiled potatoes and mashed2 tbsp oilA pinch of asafoetida1 green chili chopped1\/2 tsp\u00a0ginger paste1\/2 tsp\u00a0cumin seeds1\/2 tsp\u00a0turmeric powder1\/2 tsp red chili powder1 tsp\u00a0coriander powder1\/4 tsp garam masala powder1\/4 tsp dry mango\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Xs9eCA1ngL4\/Wpp03jrJAwI\/AAAAAAAAAmM\/gU_LTbF3VxYPKZ9EzTF-1sPyaaNuCiWggCLcBGAs\/s320\/InShot_20180303_133036731.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":718,"url":"https:\/\/www.rasoitak.com\/?p=718","url_meta":{"origin":820,"position":4},"title":"Hari Mirch Fry","author":"Rasoi Tak","date":"October 14, 2019","format":false,"excerpt":"Hari Mirchi fry recipe, Green chilly fry recipe, instant mirchi fry recipe, Hari Mirchi fry is a delicious and super yummy recipe. Hari Mirch fry will surely be liked by spicy food eaters. This hari Mirch fry or green chilly fry or masala mirchi is a quick fix recipe or\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8Xb58ZxBqAE\/XaSO0TnSkPI\/AAAAAAAAD9s\/nEqHkzwQKtcvcw9ezXLgYYGCAgNdiAsyACLcBGAsYHQ\/s320\/DSC_0070.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":823,"url":"https:\/\/www.rasoitak.com\/?p=823","url_meta":{"origin":820,"position":5},"title":"Besan Wali Arbi","author":"Rasoi Tak","date":"August 5, 2018","format":false,"excerpt":"Gram flour arbi\u00a0recipe, Besani Arbi(colocasia- Taro root) recipe, How to make besan wali arbiBesan wali\u00a0arbi is a very healthy and full of flavor. It tastes as good with roti\/ chapatti\/dal and rice. The flavor\u00a0of besani\u00a0arbi\u00a0is tempting and I am sure you will enjoy each bite of this.Preparation time - 10\u2026","rel":"","context":"In \"Arbi Recipes\"","block_context":{"text":"Arbi Recipes","link":"https:\/\/www.rasoitak.com\/?tag=arbi-recipes"},"img":{"alt_text":"Gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=820"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}