{"id":820,"date":"2018-08-09T11:03:00","date_gmt":"2018-08-09T11:03:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/09\/stuffed-tinda-ridge-gourd-or-baby-pumpkin\/"},"modified":"2018-08-09T11:03:00","modified_gmt":"2018-08-09T11:03:00","slug":"stuffed-tinda-ridge-gourd-or-baby-pumpkin","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=820","title":{"rendered":"Stuffed Tinda (ridge gourd or baby pumpkin)"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Stuffed tinda, dry tinda, how to make dry tinda&nbsp;or stuffed&nbsp;tinda&nbsp;sabzi,<\/span><\/h4>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Tinda&nbsp;is also called Indian Apple Gourd. This tinda&nbsp;recipe is one of the simplest and tastiest ways of cooking tinda. This is a very easy and quick dry tinda&nbsp;recipe. We just need to mix the spices together and stuff them in tinda&nbsp;and let them cook at very slow heat so that they get cooked all the way to inside. I have used fennel seeds along with cumin seeds in this recipe, fennel seeds give little extra flavor&nbsp;and taste to this dish.<span style=\"background-color: white; font-size: 16px; text-align: justify;\">&nbsp;<\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s1600\/IMG_20180731_081238.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg?resize=320%2C240&#038;ssl=1\" title=\"stuffed tinda\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\"><br \/><\/span><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\">Preparation time: 10 minutes<\/span><br \/><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\">Cooking time: 10 minutes<\/span><br \/><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\">Serving for 4&nbsp;<\/span><br \/><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">250 grams Tinda<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 tablespoon oil<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">A pinch of asafoetida<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon fennel seeds<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/4 teaspoon red chilly powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon garam masala<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon dry mango powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">A handful chopped coriander leaves<\/span><\/li>\n<\/ul>\n<p><span style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 16px; text-align: justify;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Wash and peel the tinda. Now make a cut on the gourds shaped like + so that it is joined at the base.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mix red chilly powder, coriander powder, half turmeric powder, half salt, garam masala and dry mango powder.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mix everything well.Fill the masala generously in the tindas.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Heat oil in a pan at medium heat.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Add asafoetida and cumin seeds.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">When cumin seeds colour changes then add turmeric powder and saute for couple of seconds.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Now put stuffed tindas and salt and mix lightly and cover and cook them for 4 to 5 minutes.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">After 5 minutes turn them over. Now cover and cook tindas till they become soft. Don&#8217;t forget to turn them occasionally.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Garnish with chopped coriander leaves. Enjoy this side dish in lunch and dinner.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-vgMNwqdAltE\/W2weq2Gi4mI\/AAAAAAAABxw\/AOguGcKN0Bo8gjX99qvpFtA6e5YeiAjpACLcBGAs\/s1600\/IMG_20180731_074105.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-vgMNwqdAltE\/W2weq2Gi4mI\/AAAAAAAABxw\/AOguGcKN0Bo8gjX99qvpFtA6e5YeiAjpACLcBGAs\/s200\/IMG_20180731_074105.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p>&nbsp;<a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-CWARJch0_jo\/W2weqjMIywI\/AAAAAAAABxs\/cpwNWsyuOrgVGad0rYTuhkK9_DBb5gSmgCLcBGAs\/s1600\/IMG_20180731_074110.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-CWARJch0_jo\/W2weqjMIywI\/AAAAAAAABxs\/cpwNWsyuOrgVGad0rYTuhkK9_DBb5gSmgCLcBGAs\/s200\/IMG_20180731_074110.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a>&nbsp;<a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-BzH6BPG35oE\/W2wew9ffEZI\/AAAAAAAABx0\/KD48Wwh52dAWz6DOejYAjE9892oxGepWQCLcBGAs\/s1600\/IMG_20180731_074538.jpg?ssl=1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-BzH6BPG35oE\/W2wew9ffEZI\/AAAAAAAABx0\/KD48Wwh52dAWz6DOejYAjE9892oxGepWQCLcBGAs\/s200\/IMG_20180731_074538.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-caWa6DEDkJw\/W2wezSslTxI\/AAAAAAAABx4\/o7H9Zu0pwZ4pkYngA8_hNo296q0ILKZ3wCLcBGAs\/s1600\/IMG_20180731_075821.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-caWa6DEDkJw\/W2wezSslTxI\/AAAAAAAABx4\/o7H9Zu0pwZ4pkYngA8_hNo296q0ILKZ3wCLcBGAs\/s200\/IMG_20180731_075821.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed tinda, dry tinda, how to make dry tinda&nbsp;or stuffed&nbsp;tinda&nbsp;sabzi, Tinda&nbsp;is also called Indian Apple Gourd. This tinda&nbsp;recipe is one of the simplest and tastiest ways of cooking tinda. This is a very easy and quick dry tinda&nbsp;recipe. We just need to mix the spices together and stuff them in tinda&nbsp;and let them cook at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[],"tags":[58,103],"class_list":["post-820","post","type-post","status-publish","format-standard","hentry","tag-no-onion-no-garlic-recipes","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed Tinda (ridge gourd or baby pumpkin) - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=820\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Tinda (ridge gourd or baby pumpkin) - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Stuffed tinda, dry tinda, how to make dry tinda&nbsp;or stuffed&nbsp;tinda&nbsp;sabzi, Tinda&nbsp;is also called Indian Apple Gourd. This tinda&nbsp;recipe is one of the simplest and tastiest ways of cooking tinda. This is a very easy and quick dry tinda&nbsp;recipe. 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This tinda&nbsp;recipe is one of the simplest and tastiest ways of cooking tinda. This is a very easy and quick dry tinda&nbsp;recipe. 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