{"id":819,"date":"2018-08-10T10:40:00","date_gmt":"2018-08-10T10:40:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/10\/khaman-dhokla\/"},"modified":"2018-08-10T10:40:00","modified_gmt":"2018-08-10T10:40:00","slug":"khaman-dhokla","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=819","title":{"rendered":"Khaman Dhokla"},"content":{"rendered":"
\n

Khaman dhokla recipe, khaman recipe, dhokla recipe, How to make khaman dhokla <\/span><\/h4>\n
Khaman dhokla is a quick, gluten-free, healthy, steamed, Gujarati snack made Gram flour. <\/span><\/div>\n
Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds, curry leaves and green chilly.<\/span><\/div>\n
<\/div>\n
\"gastrophile<\/a><\/div>\n

Preparation Time –  30 minutes<\/span>
Cooking Time – 15 minutes<\/span>
Serving for 2<\/span>
Ingredient:<\/span><\/b><\/p>\n

    \n
  • 1 Cup gram flour<\/span><\/li>\n
  • 1\/2 Cup Semolina<\/span><\/li>\n
  • 1\/2 cup curd<\/span><\/li>\n
  • 1 teaspoon salt<\/span><\/li>\n
  • 1\/4 teaspoon turmeric powder<\/span><\/li>\n
  • 4-5 green chilies<\/span><\/li>\n
  • 1 teaspoon oil<\/span><\/li>\n
  • 2 teaspoon lemon juice<\/span><\/li>\n
  • 1 teaspoon mustard seeds<\/span><\/li>\n
  • 8 to 10 curry leaves<\/span><\/li>\n
  • 2 teaspoon sugar<\/span><\/li>\n
  • 1 teaspoon Eno or fruit salt <\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/p>\n

      \n
    • In a wide bowl, add the sieved gram flour, semolina, salt, turmeric powder and mix well.<\/span><\/li>\n
    • Add curd and then slowly adding water, a little at a time, to form a smooth, thick, pouring consistency batter and keep it aside for 20 minutes.<\/span><\/li>\n
    • Meanwhile, heat the cooker or steamer with 2 cups water for building steam.<\/span><\/li>\n
    • Grease a round vessel and set aside.<\/span><\/li>\n
    • After 20 minutes beat the batter in one direction for 2 minutes.<\/span><\/li>\n
    • Add Eno or fruit salt and mix with a light hand and nicely.<\/span><\/li>\n
    • Immediately pour this batter into the greased vessel and place in the cooker or steamer.<\/span><\/li>\n
    • Place lid and steam on a medium flame for 12 to 14 minutes.<\/span><\/li>\n
    • Check with a toothpick by pricking in the center of the dhokla. If it comes out clean, the dhokla is cooked. <\/span><\/li>\n
    • Turn off heat, remove the vessel from the cooker and cool slightly.<\/span><\/li>\n
    • Heat oil in a small pan for tempering. Once hot, add mustard seeds and allow to splutter.<\/span><\/li>\n
    • Add green chilly and curry leaves and add one cup water and sugar and mix it well.<\/span><\/li>\n
    • And bring to a boil and then turn off gas and add lemon juice and mix well. <\/span><\/li>\n
    • Pour this over the dhokla.<\/span><\/li>\n
    • Let the dhokla rest for at 20 minutes for the flavors to be absorbed.<\/span><\/li>\n
    • After the dhokla has cooled down completely, cut into square pieces.<\/span><\/li>\n
    • Serve with green chutney or tomato ketchup.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Khaman dhokla recipe, khaman recipe, dhokla recipe, How to make khaman dhokla  Khaman dhokla is a quick, gluten-free, healthy, steamed, Gujarati snack made Gram flour.  Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds, curry leaves and green chilly. Preparation Time –  30 minutesCooking Time – 15 minutesServing for […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[25,106,107,41,88],"class_list":["post-819","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-breakfast-recipes","tag-curd-recipes","tag-gram-flour-recipes","tag-gujarati-cuisine","tag-snacks-recipes"],"yoast_head":"\nKhaman Dhokla - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=819\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Khaman Dhokla - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Khaman dhokla recipe, khaman recipe, dhokla recipe, How to make khaman dhokla  Khaman dhokla is a quick, gluten-free, healthy, steamed, Gujarati snack made Gram flour.  Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds, curry leaves and green chilly. 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Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"paneer tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":829,"url":"https:\/\/www.rasoitak.com\/?p=829","url_meta":{"origin":819,"position":4},"title":"Pumpkin Pakoda or Fritters","author":"Rasoi Tak","date":"July 23, 2018","format":false,"excerpt":"Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins. Ingredients: 1 cup grated pumpkin 2 tablespoon gram flour (chickpea flour or besan) 1 teaspoon rice flour 1\/2 teaspoon chat masala 1\/2 teaspoon red\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HR1aTgWGBxY\/W1WkP33GS2I\/AAAAAAAABaU\/c8mvR-4jrWQI1L-d1H7NOd7UQwiwajx3QCLcBGAs\/s320\/IMG_20180722_173536.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":890,"url":"https:\/\/www.rasoitak.com\/?p=890","url_meta":{"origin":819,"position":5},"title":"Mangodi Ki Kadhi","author":"Rasoi Tak","date":"April 18, 2018","format":false,"excerpt":"Mangodi Ki Kadhi Recipe - How to make mangodi ki kadhi recipe- Moong dal mangodi ki kadhi recipeIngredientsGram flour - 1\/2 cupMangodi - 1\/2 cupCurd - 300 grams (1 1\/2 cup)Oil - 3 tbspMustard seeds - 1 teaspoonAsafoetida - 1 to 2 pinchCumin seeds - 1\/2 tspFenugreek seeds - 1\/2\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-xvFFl6EFMDk\/Wz-N9Hue-LI\/AAAAAAAABQ8\/t4OVsj4NpxEcoe0-EDMtym93gpfUjBxQQCLcBGAs\/s320\/IMG_20180625_123342.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=819"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/819\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}