{"id":818,"date":"2018-08-10T16:33:00","date_gmt":"2018-08-10T16:33:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/10\/bhindi-masala\/"},"modified":"2018-08-10T16:33:00","modified_gmt":"2018-08-10T16:33:00","slug":"bhindi-masala","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=818","title":{"rendered":"Bhindi Masala"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"background-color: white; box-sizing: border-box; float: left; margin-bottom: 5px; min-height: 1px; padding-left: 0px; padding-right: 0px; position: relative; width: 537.984px;\">\n<div style=\"box-sizing: border-box; float: left; margin: 0px 0px -7px; min-height: 1px; padding-left: 0px; padding-right: 0px; position: relative; width: 537.984px;\">\n<div style=\"box-sizing: border-box; margin-bottom: 10px;\">\n<h4 style=\"text-align: left;\"><span style=\"box-sizing: border-box; font-family: Arial, Helvetica, sans-serif;\">Bhindi Masala recipe, Masala bhindi&nbsp;recipe, How to make Bhindi masala<\/span><\/h4>\n<p><span style=\"box-sizing: border-box; font-family: Arial, Helvetica, sans-serif;\">This is a delicious masala bhindi recipe that I often make at home. This masala bhindi recipe is easy to make and is a dry veg.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-cobRvUcPQ7U\/W229lnAKbQI\/AAAAAAAAByY\/kBg_GIhOAaUQTKdEKTIjSvfa_CyNb2APACLcBGAs\/s1600\/38%2B632.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile - the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-cobRvUcPQ7U\/W229lnAKbQI\/AAAAAAAAByY\/kBg_GIhOAaUQTKdEKTIjSvfa_CyNb2APACLcBGAs\/s320\/38%2B632.jpg?resize=320%2C240&#038;ssl=1\" title=\"bhindi masala\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"box-sizing: border-box; font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><span style=\"box-sizing: border-box; font-family: Arial, Helvetica, sans-serif;\">Preparation Time &#8211; 20 minutes<\/span><br \/><span style=\"box-sizing: border-box; font-family: Arial, Helvetica, sans-serif;\">Cooking Time &#8211; 10 minutes<\/span><br \/><span style=\"box-sizing: border-box; font-family: Arial, Helvetica, sans-serif;\">Serve for 2<\/span><br \/><span style=\"box-sizing: border-box; font-family: Arial, Helvetica, sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li>250 grams Bhindi<\/li>\n<li>2 tablespoon oil<\/li>\n<li>A pinch of Asafoetida<\/li>\n<li>1 teaspoon cumin seeds<\/li>\n<li>1 teaspoon turmeric powder<\/li>\n<li>1 teaspoon coriander powder<\/li>\n<li>1\/2 teaspoon red chili powder<\/li>\n<li>1\/2 teaspoon garam masala<\/li>\n<li>1\/2 teaspoon dry mango powder<\/li>\n<li>2 green chili chopped<\/li>\n<li>Salt to taste<\/li>\n<li>Chopped coriander leaves<\/li>\n<\/ul>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Method:<\/b><\/span><br \/><span style=\"box-sizing: border-box; font-weight: 700;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><\/span><\/span><\/p>\n<div dir=\"ltr\" style=\"background-position: 0px 0px; border: 0px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\"><\/p>\n<ul style=\"text-align: left;\">\n<li>Bhindi should wash with water to remove dirt.<\/li>\n<li>Whip dry and trim both ends of the bhindi.<\/li>\n<li>Also, ensure that pat dry bhindi with no trace of moisture before you chop them.<\/li>\n<li>Once done, chopped&nbsp;bhindi into small round pieces.<\/li>\n<li>Heat the oil in a pan and add cumin seeds.<\/li>\n<li>When seeds crackle then put asafoetida and turmeric powder, mix well.<\/li>\n<li>Add bhindi and salt and mix well and cover with a lid on low flame for 5 minutes.&nbsp;<\/li>\n<li>Stirring occasionally.<\/li>\n<li>When bhindi is cooked add all the spices and mix well.<\/li>\n<li>Garnish with coriander leaves.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bhindi Masala recipe, Masala bhindi&nbsp;recipe, How to make Bhindi masala This is a delicious masala bhindi recipe that I often make at home. This masala bhindi recipe is easy to make and is a dry veg. Preparation Time &#8211; 20 minutesCooking Time &#8211; 10 minutesServe for 2Ingredients: 250 grams Bhindi 2 tablespoon oil A pinch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[103],"class_list":["post-818","post","type-post","status-publish","format-standard","hentry","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bhindi Masala - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=818\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bhindi Masala - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bhindi Masala recipe, Masala bhindi&nbsp;recipe, How to make Bhindi masala This is a delicious masala bhindi recipe that I often make at home. 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Do in Hindi means twice or double. this recipe uses double amount of onions\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-p7N-OvJBK4g\/XVzvlrmRZjI\/AAAAAAAADdE\/7m7eGGYCA30LMSthK9klntglp_aYoZ-eACLcBGAs\/s320\/DSC_0042%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":923,"url":"https:\/\/www.rasoitak.com\/?p=923","url_meta":{"origin":818,"position":1},"title":"Stuffed Ladyfingers(Bhindi)","author":"Rasoi Tak","date":"March 28, 2018","format":false,"excerpt":"How to make Bhindi ki sabzi-Bhindi recipe-Veg okra recipeA simple ladyfinger dish-Ideal for the daily meal-no onion and no garlicIngredients:250 gm bhindi\u00a02 tsp oila pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp coriander powder1\/2 tsp red chili powder1\/2 tsp garam masala1\/2 tsp dry mango powder1 tsp ginger paste1\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"bhindi, ladyfinger,okra","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-A4JGYAYS2O8\/WrIz6g5ZxuI\/AAAAAAAAA0M\/gt9TE8MNxFMdiwOWOIOxuI-f6u6eTxsfwCLcBGAs\/s320\/InShot_20180321_120309755.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":859,"url":"https:\/\/www.rasoitak.com\/?p=859","url_meta":{"origin":818,"position":2},"title":"Fry Arbi Masala","author":"Rasoi Tak","date":"June 21, 2018","format":false,"excerpt":"Fry arbi\u00a0masala - Colocasia fry masala recipe - How to make fry arbi masala recipe - Arbi masala recipe- Arvi ki sukhi sabji\u00a0recipe- Taro roots fry\u00a0 Arbi fry masala is made by frying the arbi instead of the traditional way of boiling. Today I am going to share my mom's\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"arby masala","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":727,"url":"https:\/\/www.rasoitak.com\/?p=727","url_meta":{"origin":818,"position":3},"title":"Paneer Masala","author":"Rasoi Tak","date":"August 29, 2019","format":false,"excerpt":"Dhaba Style Paneer Masala Recipe, paneer curry recipe, cottage cheese curry recipe, cottage cheese recipe, paneer masala recipe, paneer Dhaba style Paneer Masala is a North Indian recipe made using paneer, tomatoes, onions, and a variety of spices. A unique way of preparing favorite paneer masala curry to roadside restaurants\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-iXpAfcvnqB0\/XWfvimiVFmI\/AAAAAAAADfk\/_nHbeQ-Q0-I4lr_Ej37N1_RfPyheUZbRQCLcBGAs\/s320\/DSC_0013%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":918,"url":"https:\/\/www.rasoitak.com\/?p=918","url_meta":{"origin":818,"position":4},"title":"Green Moong Dal Masala","author":"Rasoi Tak","date":"April 3, 2018","format":false,"excerpt":"Green moong dal masala recipe, Amchuri Whole Green Moong Dal recipe, whole green moong dal recipe-Punjabi sabut moon dal recipe-whole green mung dal-How to make whole green lentils recipe Green Moong Dal Masala is a whole green gram and it is very popular in Punjab. It is relished by all\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-TRVhX4oKRz8\/Xb7hh2s9AtI\/AAAAAAAAEQM\/DC19lsN-RDEgddNYoHl5UVWsZIwUel40ACLcBGAsYHQ\/s320\/DSC_0041%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2720,"url":"https:\/\/www.rasoitak.com\/?p=2720","url_meta":{"origin":818,"position":5},"title":"Masala Chai Recipe","author":"RasoiTak","date":"April 27, 2025","format":false,"excerpt":"A cup of milk tea (chai) in morning gives refreshing feel and put you on track of long hard day. It can be prepared with milk or milk powder and various types of plain or flavored tea powders. This recipe prepares Indian tea using milk, sugar, tea leaves and water.\u2026","rel":"","context":"In &quot;Tea&quot;","block_context":{"text":"Tea","link":"https:\/\/www.rasoitak.com\/?cat=424"},"img":{"alt_text":"masala chai","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220713_151053.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220713_151053.jpg?fit=1200%2C676&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220713_151053.jpg?fit=1200%2C676&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220713_151053.jpg?fit=1200%2C676&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220713_151053.jpg?fit=1200%2C676&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=818"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/818\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}