{"id":816,"date":"2018-08-12T14:56:00","date_gmt":"2018-08-12T14:56:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/12\/cheeli-ki-sabzi-or-chickpea-pancake-curry\/"},"modified":"2020-10-04T09:28:34","modified_gmt":"2020-10-04T09:28:34","slug":"cheeli-ki-sabzi-or-chickpea-pancake-curry","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=816","title":{"rendered":"Cheeli Ki Sabzi or Chickpea Pancake Curry"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"clear: both; text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cheeli Ki Sabzi recipe, Rajasthani&nbsp;besan&nbsp;ke cheeli ki sabzi, Chickpea&nbsp;pancake curry recipe, How to make cheeli&nbsp;ki sabzi<\/span><\/h4>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Besan ke cheeli&nbsp;ki sabzi is a delicious and exotic curry made with chickpea flour pancakes. later pancakes are cooked in a spicy and tangy yoghurt gravy.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-x-E0f8LL6UI\/W2qpjJq63eI\/AAAAAAAABwM\/Jw43N8ogYtAoCgyx3f4xVSUgK8vuA4O5ACLcBGAs\/s1600\/IMG_20180723_184158.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile the lover of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-x-E0f8LL6UI\/W2qpjJq63eI\/AAAAAAAABwM\/Jw43N8ogYtAoCgyx3f4xVSUgK8vuA4O5ACLcBGAs\/s320\/IMG_20180723_184158.jpg?resize=320%2C240&#038;ssl=1\" title=\"Cheeli ki sabzi\" width=\"320\"><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Preparation Time: 30 minutes<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cooking Time:30 minutes<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for 2<\/span><br \/>\n<b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients:<\/span><\/b><br \/>\n<b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">For cheeli<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup gram flour (besan)<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon carom seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon red chilli powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon garam masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chilli finely chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">For curry<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 cup curd<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon ghee<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A pinch of asafoetida<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon red chilli powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon garam masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon dry mango powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon dry mint leaves<\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">First, we make cheeli, for this, we have to prepare the batter.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take a bowl to add&nbsp;gram flour, salt, carom seeds, red chilli powder, garam masala, green chilli and make a smooth batter with the help of water.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat a nonstick pan and brush it with oil.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Turn to heat to low and pour 1\/2 teaspoon batter with the help of spoon on the pan.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Spread it evenly with the back of the spoon.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Like this pours more batter and make the small pancake.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cover it and cook for 1 minutes and flip all and drizzle some oil around all the cheelis.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cook on medium heat for another minute or till cheeli turns golden in colour on the other side.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Transfer it to a plate and repeat the same with the remaining batter.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Keep them aside to let them cool.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now whisked curd and add 1\/2 cup water.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now for preparing heat ghee in a pan and add asafoetida and cumin seeds.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">When seeds change color add turmeric powder and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add 1\/4 cup water and add red chili powder and coriander powder and whisked curd.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Stir continuously&nbsp;on high flame till the curd combine well else there is a chance for curd to curdle.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">When curd starts boiling then add cheelis&nbsp;along with salt and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now let the boil it for 4 to 5 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now add garam masala and dry mango powder and dry mint leaves and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cheeli Ki sabzi is ready to serve and serve with roti or paratha.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-gQ1oIoQWJaA\/W2qpjBbSv5I\/AAAAAAAABwQ\/VfLSbYNK1_0WsFNywNg1K3h4j3DncHrkACLcBGAs\/s1600\/IMG_20180723_184214.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-gQ1oIoQWJaA\/W2qpjBbSv5I\/AAAAAAAABwQ\/VfLSbYNK1_0WsFNywNg1K3h4j3DncHrkACLcBGAs\/s320\/IMG_20180723_184214.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\"><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cheeli Ki Sabzi recipe, Rajasthani&nbsp;besan&nbsp;ke cheeli ki sabzi, Chickpea&nbsp;pancake curry recipe, How to make cheeli&nbsp;ki sabzi Besan ke cheeli&nbsp;ki sabzi is a delicious and exotic curry made with chickpea flour pancakes. later pancakes are cooked in a spicy and tangy yoghurt gravy. Preparation Time: 30 minutes Cooking Time:30 minutes Serving for 2 Ingredients: For cheeli [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[13,103],"class_list":["post-816","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-rajasthani-cuisine","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheeli Ki Sabzi or Chickpea Pancake Curry - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=816\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheeli Ki Sabzi or Chickpea Pancake Curry - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Cheeli Ki Sabzi recipe, Rajasthani&nbsp;besan&nbsp;ke cheeli ki sabzi, Chickpea&nbsp;pancake curry recipe, How to make cheeli&nbsp;ki sabzi Besan ke cheeli&nbsp;ki sabzi is a delicious and exotic curry made with chickpea flour pancakes. later pancakes are cooked in a spicy and tangy yoghurt gravy. 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