{"id":815,"date":"2018-08-13T08:42:00","date_gmt":"2018-08-13T08:42:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/13\/phirni\/"},"modified":"2020-10-04T09:28:28","modified_gmt":"2020-10-04T09:28:28","slug":"phirni","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=815","title":{"rendered":"Phirni"},"content":{"rendered":"
\n

Phirni recipe, Punjabi rice phirni recipe, how to make phirni<\/span><\/h4>\n

Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar and saffron strands and almonds. The key to a good phirni is to grind the rice well.<\/span>
\nThe key to a good phirni is to grind the rice well. Phirni is traditionally served in small earthen bowls also called as Shikoras.  <\/span><\/p>\n

\"gastrophile<\/a><\/div>\n


\n<\/span> Preparation time 10 minutes<\/span>
\nCooking time 30 minutes<\/span>
\nServing for 2<\/span>
\nIngredients:<\/b><\/span><\/p>\n

    \n
  • 500 ml of full-fat milk<\/span><\/li>\n
  • 2 tablespoon rice<\/span><\/li>\n
  • 2 1\/2 tablespoon sugar powder<\/span><\/li>\n
  • 1\/2 teaspoon cardamom <\/span><\/li>\n
  • 7-8 strand of saffrons<\/span><\/li>\n
  • 7-8 almonds<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n

      \n
    • First, wash the rice and soaked for 1 hour and drained. <\/span><\/li>\n
    • Blend the rice in a mixer to a coarse paste without using any water. Keep aside.<\/span><\/li>\n
    • Boil the milk in a deep non-stick pan on a medium flame.<\/span><\/li>\n
    • Add the rice paste and saffron strand and mix well and cook on a slow flame for 25 to 30 minutes.<\/span><\/li>\n
    • While stirring continuously and scraping the sides of the pan.<\/span><\/li>\n
    • Add sugar and mix well and cook on a medium flame for 3 to 4 minutes.<\/span><\/li>\n
    • Switch off the flame, and add cardamom powder and chopped almonds and mix well.<\/span><\/li>\n
    • Keep aside to cool completely.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Phirni recipe, Punjabi rice phirni recipe, how to make phirni Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar and saffron strands and almonds. The key to a good phirni is to grind the rice well. The key to a good phirni is to grind the rice well. Phirni is traditionally served […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[61,80],"class_list":["post-815","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-punjabi-cuisine","tag-rice-recipes"],"yoast_head":"\nPhirni - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=815\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Phirni - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Phirni recipe, Punjabi rice phirni recipe, how to make phirni Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar and saffron strands and almonds. The key to a good phirni is to grind the rice well. The key to a good phirni is to grind the rice well. Phirni is traditionally served […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=815\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-13T08:42:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-04T09:28:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/3.bp.blogspot.com\/-HUiLM8wg23Y\/W3FDpybVfjI\/AAAAAAAABzU\/5JmKPLhXIj8eQ8zb2omMOiYjziv7oPUQgCLcBGAs\/s320\/IMG_20180808_192441.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=815#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=815\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Phirni\",\"datePublished\":\"2018-08-13T08:42:00+00:00\",\"dateModified\":\"2020-10-04T09:28:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=815\"},\"wordCount\":200,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=815#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-HUiLM8wg23Y\\\/W3FDpybVfjI\\\/AAAAAAAABzU\\\/5JmKPLhXIj8eQ8zb2omMOiYjziv7oPUQgCLcBGAs\\\/s320\\\/IMG_20180808_192441.jpg\",\"keywords\":[\"Punjabi Cuisine\",\"Rice Recipes\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=815#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=815\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=815\",\"name\":\"Phirni - 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It is an ideal dessert\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-3DilE4pE0TQ\/XR9Z8IxjJMI\/AAAAAAAADPE\/jfcM2gdoMj8znTXuQFL1G2DScLzUsJGKACLcBGAs\/s320\/DSC_0055.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2357,"url":"https:\/\/www.rasoitak.com\/?p=2357","url_meta":{"origin":815,"position":1},"title":"Carrot Phirni","author":"RasoiTak","date":"February 3, 2022","format":false,"excerpt":"Phirni is a very rich and creamy rice pudding and is a popular traditional dessert in India. It is very simple to make when it is made a bit carefully otherwise one can even mess up with this simple dessert. 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Kheer is similar to rice payasam made in south Indian homes. kheer\u00a0mostly cooked in\u00a0\u00a0Indian homes. Kheer is indeed the perfect dish to celebrate a\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2516,"url":"https:\/\/www.rasoitak.com\/?p=2516","url_meta":{"origin":815,"position":3},"title":"Matar Mushroom Masala","author":"RasoiTak","date":"December 8, 2023","format":false,"excerpt":"Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. 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This is wonderfully cumin flavored rice that enhances the flavor of many\u00a0a dull meal. Serving for 2 Ingredients:Basmati rice- 1 cupCumin seeds -1 tablespoonBay leaf - 2Cardamom -\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8gJ4vi2F0c8\/XjftlyjS-_I\/AAAAAAAAEnY\/55wLBOGPc5s7oEo6PjOJlKM72rjlHt-QACLcBGAsYHQ\/s320\/jeera%2Brice%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1793,"url":"https:\/\/www.rasoitak.com\/?p=1793","url_meta":{"origin":815,"position":5},"title":"Zarda Rice","author":"RasoiTak","date":"February 15, 2021","format":false,"excerpt":"Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"zarda rice","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=815"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/815\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}