{"id":811,"date":"2018-08-17T08:39:00","date_gmt":"2018-08-17T08:39:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/17\/sweet-rice-pulao\/"},"modified":"2021-02-14T15:29:54","modified_gmt":"2021-02-14T15:29:54","slug":"sweet-rice-pulao","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=811","title":{"rendered":"Sweet Rice Pulao"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Sweet Rice Pulao recipe, How to make sweet rice pulao<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Sweet rice pulao is easy to cook and good in taste. Kids are very fond of eating sweet rice.<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve sweet rice with moong mogar\u00a0and plain curd.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-K600_WmnDm0\/W3aIVcFyJyI\/AAAAAAAAB38\/VsG1zS8rzkMt5N0T-dRz5xqEWKz-U8cnACLcBGAs\/s1600\/IMG_20180816_133126.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"Sweet rice pulao\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-K600_WmnDm0\/W3aIVcFyJyI\/AAAAAAAAB38\/VsG1zS8rzkMt5N0T-dRz5xqEWKz-U8cnACLcBGAs\/s320\/IMG_20180816_133126.jpg?resize=320%2C240&#038;ssl=1\" alt=\"gastrophile-the lovers of food\" width=\"320\" height=\"240\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Preparation time- 30 minutes<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Cooking time 20 minutes<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serving for 2<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 cup rice<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 cup sugar<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon ghee<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">7 to 8 strands of saffron<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 green cardamom<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 to 3 almonds<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 teaspoon orange color<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 teaspoon green colour<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Wash rice and soak in water for 1 hour.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat 3 cups of water in a pan. Once it comes to boil, add the soaked rice without water.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Cook till the rice is about 90% done.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Strain the water and divide\u00a0into three equal portions.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Mix sugar and 1\/4 cup water in a pan and heat.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add crushed cardamom and saffron strand.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Stir Ocasitionaly and make one thread sugar solution.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Divide this into three equal parts.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">In one part add orange colour and in the second part add green color and third part leave as it is.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Take orange sugar solution and add one portion of rice to it and little ghee and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat this mixture until all water should be absorbed.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Like this, we prepare white color rice and green color rice.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Now arrange in a plate to make tricolor.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-XRIvqmiVRwc\/W3aJbI9W-iI\/AAAAAAAAB4E\/wv6zybez__IjKD0byF18nlzKcnWINaCOQCLcBGAs\/s1600\/IMG_20180816_133231.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-XRIvqmiVRwc\/W3aJbI9W-iI\/AAAAAAAAB4E\/wv6zybez__IjKD0byF18nlzKcnWINaCOQCLcBGAs\/s320\/IMG_20180816_133231.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\" height=\"240\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" \/><\/a><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">\u00a0<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sweet Rice Pulao recipe, How to make sweet rice pulao Sweet rice pulao is easy to cook and good in taste. Kids are very fond of eating sweet rice. Serve sweet rice with moong mogar\u00a0and plain curd. Preparation time- 30 minutes Cooking time 20 minutes Serving for 2 Ingredients: 1 cup rice 1\/2 cup sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[80],"class_list":["post-811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-rice-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet Rice Pulao - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=811\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Rice Pulao - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Sweet Rice Pulao recipe, How to make sweet rice pulao Sweet rice pulao is easy to cook and good in taste. 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Zarda pulao is\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"zarda rice","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":876,"url":"https:\/\/www.rasoitak.com\/?p=876","url_meta":{"origin":811,"position":1},"title":"Corn Pulao","author":"Rasoi Tak","date":"May 10, 2018","format":false,"excerpt":"Corn Pulao(corn recipe)recipe- how to make corn pulao(corn recipe)-spiced and tasty corn rice recipe-sweet corn pulao recipeThis pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a\u2026","rel":"","context":"In \"Rice Recipes\"","block_context":{"text":"Rice Recipes","link":"https:\/\/www.rasoitak.com\/?tag=rice-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":972,"url":"https:\/\/www.rasoitak.com\/?p=972","url_meta":{"origin":811,"position":2},"title":"Vegetable Tomato Pulao","author":"Rasoi Tak","date":"December 22, 2017","format":false,"excerpt":"Vegetable tomato pulao recipe-How to make vegetable tomato pulao recipe \u00a0 \u00a0 Ingredient 3 tablespoons Oil 1 Large chopped tomato 2 chopped onion 1 Teaspoon Ginger Garlic Paste 1 Cup Tomato Puree 1 Teaspoon PavBhaji Masala 1\/2 teaspoon Cumin seeds 1 1\/2 Cup Boiled Rice 1 1\/2 teaspoon Coriander Powder\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-rHsl658srY4\/WrIXiaJMh_I\/AAAAAAAAAyQ\/eUInuTOyzDMrxII8vRafmj8Zj8amXeY8gCLcBGAs\/s320\/InShot_20180316_211712908.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":776,"url":"https:\/\/www.rasoitak.com\/?p=776","url_meta":{"origin":811,"position":3},"title":"Platter","author":"Rasoi Tak","date":"November 5, 2018","format":false,"excerpt":"PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2.\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Thali platter","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":783,"url":"https:\/\/www.rasoitak.com\/?p=783","url_meta":{"origin":811,"position":4},"title":"Rice In Manchurian Gravy","author":"Rasoi Tak","date":"October 16, 2018","format":false,"excerpt":"Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. Ingredients: 1 cup of rice 2 tablespoon oil\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Rice in manchurian gravy","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":737,"url":"https:\/\/www.rasoitak.com\/?p=737","url_meta":{"origin":811,"position":5},"title":"Mango Phirni","author":"Rasoi Tak","date":"July 4, 2019","format":false,"excerpt":"Mango Phirni recipe, Mango\u00a0Phirni dessert recipe, aam Phirni quick recipe, Indian mango pudding recipe with rice, aam ki Phirni, Best mango Phirni recipe, how to make mango firni Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-3DilE4pE0TQ\/XR9Z8IxjJMI\/AAAAAAAADPE\/jfcM2gdoMj8znTXuQFL1G2DScLzUsJGKACLcBGAs\/s320\/DSC_0055.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=811"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1790"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}