{"id":810,"date":"2018-08-17T12:39:00","date_gmt":"2018-08-17T12:39:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/17\/tricolour-idli\/"},"modified":"2020-10-04T09:27:28","modified_gmt":"2020-10-04T09:27:28","slug":"tricolour-idli","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=810","title":{"rendered":"Tricolour Idli"},"content":{"rendered":"
\n

Tricolour Idli recipe, how to make tricolour idli<\/span><\/h4>\n

These tricolour idlis give a healthy, tasty and colourful variation to the traditionally steamed idlis. Spread your patriotism with this savoury snacks.<\/span><\/p>\n

\"gastrophile-the<\/a><\/div>\n

Preparation time – 20 minutes.<\/span>
\nCooking time -20 minutes<\/span>
\nserving for 2 <\/span>
\nIngredients:<\/b><\/span>
\n1 cup semolina(suji)<\/span>
\n1\/4 cup curd<\/span>
\n1 teaspoon oil<\/span>
\n1\/2 teaspoon mustard oil<\/span>
\n4 to 6 curry leaves<\/span>
\n1 finely chopped green chilly<\/span>
\n1 teaspoon split black lentils (urad dal)<\/span>
\n2 pinch orange colour<\/span>
\n2 pinch of green colour<\/span>
\n1 teaspoon tomato sauce<\/span>
\n1 teaspoon green chutney<\/span>
\n1 pinch of asafoetida<\/span>
\n1 teaspoon ginger paste<\/span>
\n1 teaspoon chopped coriander leaves<\/span>
\nSalt to taste<\/span>
\n3\/4 teaspoon fruit salt<\/span>
\nMethod :<\/b><\/span>
\nSlightly roast semolina in a pan and leave for 5 minutes for cool.<\/span>
\nAdd curd and salt and mix well and make the batter with 1 cup water.<\/span>
\nBatter consistency is medium. Keep aside for 10 minutes.<\/span>
\nHeat the oil in a small non-stick pan, add mustard seeds, split black lentils, asafoetida, green chillies, curry leaves, and ginger paste and saute on medium flame for one minute.<\/span>
\nAdd this tempering in the prepare semolina batter and mix well.<\/span>
\nNow add chopped coriander leaves and mix well.<\/span>
\nNow divide this batter into three parts to make tri coloured idli.<\/span>
\nFor orange batter add orange colour and tomato sauce in one part <\/span>
\nFor green batter add green colour and green coriander chutney in the second part and leave as it is the third part.<\/span>
\nJust before steaming, add fruit salt and mix gently. <\/span>
\nPour 1 teaspoon of the batter into each greased idli mould and steamed in a steamer for 8 to 10 minutes.<\/span>
\nCool slightly and remove from mould and serve with sambhar and chutney.<\/span>
\nDifferen style of plating <\/span><\/p>\n

<\/a><\/div>\n
<\/div>\n
<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Tricolour Idli recipe, how to make tricolour idli These tricolour idlis give a healthy, tasty and colourful variation to the traditionally steamed idlis. Spread your patriotism with this savoury snacks. Preparation time – 20 minutes. Cooking time -20 minutes serving for 2  Ingredients: 1 cup semolina(suji) 1\/4 cup curd 1 teaspoon oil 1\/2 teaspoon mustard […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[89,105],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-south-indian-recipes","tag-tricolour-recipes"],"yoast_head":"\nTricolour Idli - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=810\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tricolour Idli - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Tricolour Idli recipe, how to make tricolour idli These tricolour idlis give a healthy, tasty and colourful variation to the traditionally steamed idlis. 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Preparation Time 20 minutes Cooking Time 5 minutes Serving for 2 Ingredients: 6 bread slices 2\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-idl5Fagirso\/W3ZfsrbLWaI\/AAAAAAAAB3U\/JLocQmu4jN8vz6UYQloAl_JegHOuzqrggCLcBGAs\/s320\/20180817_095629.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":747,"url":"https:\/\/www.rasoitak.com\/?p=747","url_meta":{"origin":810,"position":2},"title":"Tricolour Lachha Paratha","author":"Rasoi Tak","date":"April 30, 2019","format":false,"excerpt":"Tricolour Lachha paratha recipe, Tricolour Lachedar paratha, Paratwala paratha, Punjabi Laccha paratha, Lachhe wala paratha, whole wheat Lachha paratha, How to make Lachha Paratha, How to make multi-layered Paratha,Lachha paratha is a popular in north India, made from whole wheat flour. I am adding beetroot and spinach to make it\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s320\/DSC_0008.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":771,"url":"https:\/\/www.rasoitak.com\/?p=771","url_meta":{"origin":810,"position":3},"title":"Instant Vegetable Idli","author":"Rasoi Tak","date":"December 16, 2018","format":false,"excerpt":"Instant Vegetable Idli Recipe - Nutritious Vegetable Idli- Veggie Rava Idli - Healthy Breakfast Idli - How to make Instant Vegetable IdliIdli is a famous South Indian recipe that can be twisted in different ways. This variation of idli is a healthy one as it is made using fresh vegetables.\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-hkvJ26R9VnY\/XBYhi53Gs-I\/AAAAAAAACX8\/DQqZb_fDKa02y-i-Dz6CnomPTE-t387XACLcBGAs\/s320\/DSC_0023.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":856,"url":"https:\/\/www.rasoitak.com\/?p=856","url_meta":{"origin":810,"position":4},"title":"Aloo Ki Instant Spicy Idli","author":"Rasoi Tak","date":"June 27, 2018","format":false,"excerpt":"Aloo Ki Instant Spicy Idli recipe - Potato bread idli recipe - How to make aloo ki idliA new version of idli.Serving for 2\u00a0Preparation time - 20 minutesCooking time - 10 minutes Ingredients: 2 large potatoes boiled1 chopped onion\u00a04 bread slices1 green chili choppedSome green coriander leaves finely chopped1 bowl\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-MchvU6Fe204\/WzMywZhMUrI\/AAAAAAAABOY\/RUqHUK5B5nUWOfU9MxsjT2V472vz_m-ugCLcBGAs\/s320\/IMG_20180626_144913.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":938,"url":"https:\/\/www.rasoitak.com\/?p=938","url_meta":{"origin":810,"position":5},"title":"Rice Idli","author":"Rasoi Tak","date":"March 13, 2018","format":false,"excerpt":"White Fluffy Rice Idli Recipe Ingredients:1 Cup Rice1\/2 Cup urad dalsalt to tasteFruit salt (Eno without flavor) For Serving\u00a0SambarCoconut Chutney MethodCombine the urad dal and rice in a deep bowl, soak it in enough water for 8 hours.Drain the urad dal and rice and blend in a mixer to a\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XlIjOFOVzJc\/Wqd1rALUUeI\/AAAAAAAAAtU\/v2k57AdRPAIVNQFCjhOedqbM_vIOWu81QCLcBGAs\/s320\/InShot_20180306_141127113.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=810"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}