{"id":809,"date":"2018-08-18T08:25:00","date_gmt":"2018-08-18T08:25:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/18\/tricolour-onion-appam\/"},"modified":"2018-08-18T08:25:00","modified_gmt":"2018-08-18T08:25:00","slug":"tricolour-onion-appam","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=809","title":{"rendered":"Tricolour Onion Appam"},"content":{"rendered":"
\n

Tricolour Onion Appam recipe, How to make tricolour onion appam<\/span><\/h4>\n

A special tricolour Appam to celebrate independence day in true spirit. A very easy to make and healthy recipe.<\/span><\/p>\n

\"Gastrophile<\/a><\/div>\n

Preparation Time – 10 minutes<\/span>
Cooking Time – 10 minutes<\/span>
Serving for 2<\/span>
Ingredients:<\/span><\/b><\/p>\n

    \n
  • 1 cup semolina(suji)<\/span><\/li>\n
  • 1 cup curd<\/span><\/li>\n
  • 1 onion chopped<\/span><\/li>\n
  • 1 green chilly finely chopped<\/span><\/li>\n
  • 1-inch ginger grated<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1\/4 teaspoon red chilly powder<\/span><\/li>\n
  • 2 tablespoon oil<\/span><\/li>\n
  • 1\/2 teaspoon mustard seeds<\/span><\/li>\n
  • 1\/2 grated carrot<\/span><\/li>\n
  • 1 teaspoon tomato sauce<\/span><\/li>\n
  • 1 teaspoon green chutney<\/span><\/li>\n
  • 1 pinch green colour<\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/p>\n

      \n
    • Mix Semolina in curd and chopped onion, salt, red chilly powder, green chilly and ginger and mix well.<\/span><\/li>\n
    • Add water and make a smooth paste. The paste should not be too much thick or not watery.<\/span><\/li>\n
    • Now divide this batter into three equal parts for making tricolour appam.<\/span><\/li>\n
    • For making orange colour add grated carrot and tomato sauce into one part.<\/span><\/li>\n
    • For making the green colour add green coriander chutney and a pinch of green colour into the second part and leave the third part as it is.<\/span><\/li>\n
    • Preheat appam maker and pour some oil into each mould.on the maker and add a pinch of mustard seeds and take mixture in a spoon and fill the mould. Do not mix the colour.<\/span><\/li>\n
    • After filling all the mould, cover and cook for 2 minutes on low flame.<\/span><\/li>\n
    • When the appams get golden brown from, flip sides.<\/span><\/li>\n
    • Cover again and cook for 2 minutes. Cook until appam get golden brown in colour on both sides.<\/span><\/li>\n
    • Our tricolour appam is ready to serve.<\/span><\/li>\n
    • Serve with green chutney or sauce.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Tricolour Onion Appam recipe, How to make tricolour onion appam A special tricolour Appam to celebrate independence day in true spirit. A very easy to make and healthy recipe. Preparation Time – 10 minutesCooking Time – 10 minutesServing for 2Ingredients: 1 cup semolina(suji) 1 cup curd 1 onion chopped 1 green chilly finely chopped 1-inch […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[19,88],"class_list":["post-809","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-indian-snacks","tag-snacks-recipes"],"yoast_head":"\nTricolour Onion Appam - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=809\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tricolour Onion Appam - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Tricolour Onion Appam recipe, How to make tricolour onion appam A special tricolour Appam to celebrate independence day in true spirit. A very easy to make and healthy recipe. 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This is very healthy because its have veggies and not fried. Ingredients: 1 cup semolina (suji)1 cup Curd1 tomato chopped1 onion chopped1 capsicum chopped1 green chili finely chopped1-inch ginger gratedSalt to taste1\/4 tsp\u00a0red chili powder2 tbsp Oil1\/2 mustard\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-4TxTKLvlYAs\/WwqJESRXStI\/AAAAAAAABHc\/6t6UiYOCPaof-KIGKkICj4oSIMd02xCKQCLcBGAs\/s320\/InShot_20180523_212622687.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":810,"url":"https:\/\/www.rasoitak.com\/?p=810","url_meta":{"origin":809,"position":1},"title":"Tricolour Idli","author":"Rasoi Tak","date":"August 17, 2018","format":false,"excerpt":"Tricolour Idli recipe, how to make tricolour idli These tricolour idlis give a healthy, tasty and colourful variation to the traditionally steamed idlis. 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Preparation Time 20 minutes Cooking Time 5 minutes Serving for 2 Ingredients: 6 bread slices 2\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-idl5Fagirso\/W3ZfsrbLWaI\/AAAAAAAAB3U\/JLocQmu4jN8vz6UYQloAl_JegHOuzqrggCLcBGAs\/s320\/20180817_095629.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":747,"url":"https:\/\/www.rasoitak.com\/?p=747","url_meta":{"origin":809,"position":4},"title":"Tricolour Lachha Paratha","author":"Rasoi Tak","date":"April 30, 2019","format":false,"excerpt":"Tricolour Lachha paratha recipe, Tricolour Lachedar paratha, Paratwala paratha, Punjabi Laccha paratha, Lachhe wala paratha, whole wheat Lachha paratha, How to make Lachha Paratha, How to make multi-layered Paratha,Lachha paratha is a popular in north India, made from whole wheat flour. I am adding beetroot and spinach to make it\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s320\/DSC_0008.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":781,"url":"https:\/\/www.rasoitak.com\/?p=781","url_meta":{"origin":809,"position":5},"title":"Schezwan Maggie","author":"Rasoi Tak","date":"October 27, 2018","format":false,"excerpt":"Schezwan Maggie recipes, How to make schezwan maggie Maggie is the queen of all quick recipes. Maggie is a true love of all the kids, students, and bachelors.\u00a0But sometimes we get bored with the regular one. If you are craving for something hot and spicy then try this schezwan maggie.\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Schezwan Maggie","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0233-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0233-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0233-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0233-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0233-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=809"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}