{"id":809,"date":"2018-08-18T08:25:00","date_gmt":"2018-08-18T08:25:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/18\/tricolour-onion-appam\/"},"modified":"2018-08-18T08:25:00","modified_gmt":"2018-08-18T08:25:00","slug":"tricolour-onion-appam","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=809","title":{"rendered":"Tricolour Onion Appam"},"content":{"rendered":"
\n

Tricolour Onion Appam recipe, How to make tricolour onion appam<\/span><\/h4>\n

A special tricolour Appam to celebrate independence day in true spirit. A very easy to make and healthy recipe.<\/span><\/p>\n

\"Gastrophile<\/a><\/div>\n

Preparation Time – 10 minutes<\/span>
Cooking Time – 10 minutes<\/span>
Serving for 2<\/span>
Ingredients:<\/span><\/b><\/p>\n

    \n
  • 1 cup semolina(suji)<\/span><\/li>\n
  • 1 cup curd<\/span><\/li>\n
  • 1 onion chopped<\/span><\/li>\n
  • 1 green chilly finely chopped<\/span><\/li>\n
  • 1-inch ginger grated<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1\/4 teaspoon red chilly powder<\/span><\/li>\n
  • 2 tablespoon oil<\/span><\/li>\n
  • 1\/2 teaspoon mustard seeds<\/span><\/li>\n
  • 1\/2 grated carrot<\/span><\/li>\n
  • 1 teaspoon tomato sauce<\/span><\/li>\n
  • 1 teaspoon green chutney<\/span><\/li>\n
  • 1 pinch green colour<\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/p>\n

      \n
    • Mix Semolina in curd and chopped onion, salt, red chilly powder, green chilly and ginger and mix well.<\/span><\/li>\n
    • Add water and make a smooth paste. The paste should not be too much thick or not watery.<\/span><\/li>\n
    • Now divide this batter into three equal parts for making tricolour appam.<\/span><\/li>\n
    • For making orange colour add grated carrot and tomato sauce into one part.<\/span><\/li>\n
    • For making the green colour add green coriander chutney and a pinch of green colour into the second part and leave the third part as it is.<\/span><\/li>\n
    • Preheat appam maker and pour some oil into each mould.on the maker and add a pinch of mustard seeds and take mixture in a spoon and fill the mould. Do not mix the colour.<\/span><\/li>\n
    • After filling all the mould, cover and cook for 2 minutes on low flame.<\/span><\/li>\n
    • When the appams get golden brown from, flip sides.<\/span><\/li>\n
    • Cover again and cook for 2 minutes. Cook until appam get golden brown in colour on both sides.<\/span><\/li>\n
    • Our tricolour appam is ready to serve.<\/span><\/li>\n
    • Serve with green chutney or sauce.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Tricolour Onion Appam recipe, How to make tricolour onion appam A special tricolour Appam to celebrate independence day in true spirit. A very easy to make and healthy recipe. Preparation Time – 10 minutesCooking Time – 10 minutesServing for 2Ingredients: 1 cup semolina(suji) 1 cup curd 1 onion chopped 1 green chilly finely chopped 1-inch […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[19,88],"class_list":["post-809","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-indian-snacks","tag-snacks-recipes"],"yoast_head":"\nTricolour Onion Appam - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=809\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tricolour Onion Appam - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Tricolour Onion Appam recipe, How to make tricolour onion appam A special tricolour Appam to celebrate independence day in true spirit. A very easy to make and healthy recipe. Preparation Time – 10 minutesCooking Time – 10 minutesServing for 2Ingredients: 1 cup semolina(suji) 1 cup curd 1 onion chopped 1 green chilly finely chopped 1-inch […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=809\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-18T08:25:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/2.bp.blogspot.com\/-enOKp6KAd5A\/W3fXIcRStaI\/AAAAAAAAB48\/LrVzWWLMDB0gBHpSNt-CNSrPEtm2ijaaACLcBGAs\/s320\/IMG_20180815_094601.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=809#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=809\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Tricolour Onion Appam\",\"datePublished\":\"2018-08-18T08:25:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=809\"},\"wordCount\":256,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=809#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/2.bp.blogspot.com\\\/-enOKp6KAd5A\\\/W3fXIcRStaI\\\/AAAAAAAAB48\\\/LrVzWWLMDB0gBHpSNt-CNSrPEtm2ijaaACLcBGAs\\\/s320\\\/IMG_20180815_094601.jpg\",\"keywords\":[\"Indian Snacks\",\"Snacks Recipes\"],\"articleSection\":[\"Snacks\\\/Starters\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=809#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=809\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=809\",\"name\":\"Tricolour Onion Appam - 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Spread your patriotism with this savoury snacks. Preparation time - 20 minutes. Cooking time -20 minutes serving for 2\u00a0 Ingredients: 1 cup semolina(suji) 1\/4 cup curd 1\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile-the lovers of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-FNC5nOR-1ZI\/W3bAyl56jEI\/AAAAAAAAB4Y\/T2WLZNq9JzY1sRRvtM8tulexMKA28QdoACLcBGAs\/s320\/IMG_20180815_073343.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":813,"url":"https:\/\/www.rasoitak.com\/?p=813","url_meta":{"origin":809,"position":1},"title":"Tricolour Paneer Sandwich","author":"Rasoi Tak","date":"August 17, 2018","format":false,"excerpt":"Tricolour Paneer Sandwich Recipe, How to make tricolour paneer sandwich\u00a0 Our Indian flag is indeed an inspiring one and we bring these colors into a sandwich, to create the same spirit in our taste-buds. Preparation Time 20 minutes Cooking Time 5 minutes Serving for 2 Ingredients: 6 bread slices 2\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-idl5Fagirso\/W3ZfsrbLWaI\/AAAAAAAAB3U\/JLocQmu4jN8vz6UYQloAl_JegHOuzqrggCLcBGAs\/s320\/20180817_095629.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":747,"url":"https:\/\/www.rasoitak.com\/?p=747","url_meta":{"origin":809,"position":2},"title":"Tricolour Lachha Paratha","author":"Rasoi Tak","date":"April 30, 2019","format":false,"excerpt":"Tricolour Lachha paratha recipe, Tricolour Lachedar paratha, Paratwala paratha, Punjabi Laccha paratha, Lachhe wala paratha, whole wheat Lachha paratha, How to make Lachha Paratha, How to make multi-layered Paratha,Lachha paratha is a popular in north India, made from whole wheat flour. 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They\u2019re incredibly fun to make and can be filled with anything you\u2026","rel":"","context":"In "Cake and Cookies"","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"pinata cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0035-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0035-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0035-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0035-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0035-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1818,"url":"https:\/\/www.rasoitak.com\/?p=1818","url_meta":{"origin":809,"position":5},"title":"Malai Paneer Tikka","author":"RasoiTak","date":"February 22, 2021","format":false,"excerpt":"Paneer Malai tikka recipe\u00a0is a popular and delicious variety of tikka that is served in restaurants is malai paneer tikka. Malai tikka has mild and creamy flavors as compared to the regular\u00a0Paneer Tikka. The recipe for\u00a0Malai Paneer Tikka\u00a0is extremely simple to make, yet some tips and suggestions to it. Firstly,\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"malai paneer tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=809"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}