{"id":808,"date":"2018-08-19T09:16:00","date_gmt":"2018-08-19T09:16:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/19\/bharwa-parwal-or-stuffed-parwal\/"},"modified":"2018-08-19T09:16:00","modified_gmt":"2018-08-19T09:16:00","slug":"bharwa-parwal-or-stuffed-parwal","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=808","title":{"rendered":"Bharwa Parwal or Stuffed Parwal"},"content":{"rendered":"
\n

Bharwa Parwal or Stuffed Parwal recipe, how to make bharwa parwal<\/h4>\n

Parwal stuffed with spicy masalas, bursting with flavors to delight everyone at your dinner table.<\/span><\/p>\n

<\/div>\n

<\/p>\n

\"Gastrophile<\/a><\/div>\n

Preparation time 5 minutes<\/span>
Cooking time 7 minutes<\/span>
Serving for 3<\/span>
Ingredients:<\/b><\/span><\/p>\n

    \n
  • 250 Parwal<\/span><\/li>\n
  • 2 tablespoon – oil<\/span><\/li>\n
  • A pinch of asafoetida<\/span><\/li>\n
  • 1\/2 teaspoon cumin seeds<\/span><\/li>\n
  • 1\/2 teaspoon turmeric powder<\/span><\/li>\n
  • 1 teaspoon coriander powder<\/span><\/li>\n
  • 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • 1\/2 teaspoon garam masala<\/span><\/li>\n
  • 1\/2 teaspoon dry mango powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n

      \n
    • Wash, peel parwal and remove stalk from both ends.<\/span><\/li>\n
    • Make a slit in center lengthwise keeping joint from the back.<\/span><\/li>\n
    • Mix all the spices and fill in the parwal’s slit.<\/span><\/li>\n
    • Heat a wok and add oil and asafoetida and cumin seeds.<\/span><\/li>\n
    • When cumin seeds crackle, add turmeric powder and stuffed parwal.<\/span><\/li>\n
    • And little salt as we already add in masala.<\/span><\/li>\n
    • Mix well and cover it.<\/span><\/li>\n
    • Cook for 5 to 7 minutes.<\/span><\/li>\n
    • Turn off the gas.<\/span><\/li>\n
    • Stuff parwal is ready to serve.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Bharwa Parwal or Stuffed Parwal recipe, how to make bharwa parwal Parwal stuffed with spicy masalas, bursting with flavors to delight everyone at your dinner table. Preparation time 5 minutesCooking time 7 minutesServing for 3Ingredients: 250 Parwal 2 tablespoon – oil A pinch of asafoetida 1\/2 teaspoon cumin seeds 1\/2 teaspoon turmeric powder 1 teaspoon coriander […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[103],"class_list":["post-808","post","type-post","status-publish","format-standard","hentry","tag-veggies"],"yoast_head":"\nBharwa Parwal or Stuffed Parwal - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=808\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bharwa Parwal or Stuffed Parwal - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bharwa Parwal or Stuffed Parwal recipe, how to make bharwa parwal Parwal stuffed with spicy masalas, bursting with flavors to delight everyone at your dinner table. Preparation time 5 minutesCooking time 7 minutesServing for 3Ingredients: 250 Parwal 2 tablespoon – oil A pinch of asafoetida 1\/2 teaspoon cumin seeds 1\/2 teaspoon turmeric powder 1 teaspoon coriander […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=808\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-19T09:16:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/4.bp.blogspot.com\/-4CsKPO0qvGo\/W3kz9-Ob9HI\/AAAAAAAAB5Y\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\/s320\/IMG_20180727_120738.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Bharwa Parwal or Stuffed Parwal\",\"datePublished\":\"2018-08-19T09:16:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808\"},\"wordCount\":158,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-4CsKPO0qvGo\\\/W3kz9-Ob9HI\\\/AAAAAAAAB5Y\\\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\\\/s320\\\/IMG_20180727_120738.jpg\",\"keywords\":[\"Veggies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=808#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808\",\"name\":\"Bharwa Parwal or Stuffed Parwal - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-4CsKPO0qvGo\\\/W3kz9-Ob9HI\\\/AAAAAAAAB5Y\\\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\\\/s320\\\/IMG_20180727_120738.jpg\",\"datePublished\":\"2018-08-19T09:16:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=808\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808#primaryimage\",\"url\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-4CsKPO0qvGo\\\/W3kz9-Ob9HI\\\/AAAAAAAAB5Y\\\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\\\/s320\\\/IMG_20180727_120738.jpg\",\"contentUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-4CsKPO0qvGo\\\/W3kz9-Ob9HI\\\/AAAAAAAAB5Y\\\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\\\/s320\\\/IMG_20180727_120738.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=808#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bharwa Parwal or Stuffed Parwal\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bharwa Parwal or Stuffed Parwal - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=808","og_locale":"en_US","og_type":"article","og_title":"Bharwa Parwal or Stuffed Parwal - RasoiTak","og_description":"Bharwa Parwal or Stuffed Parwal recipe, how to make bharwa parwal Parwal stuffed with spicy masalas, bursting with flavors to delight everyone at your dinner table. Preparation time 5 minutesCooking time 7 minutesServing for 3Ingredients: 250 Parwal 2 tablespoon – oil A pinch of asafoetida 1\/2 teaspoon cumin seeds 1\/2 teaspoon turmeric powder 1 teaspoon coriander […]","og_url":"https:\/\/www.rasoitak.com\/?p=808","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-08-19T09:16:00+00:00","og_image":[{"url":"https:\/\/4.bp.blogspot.com\/-4CsKPO0qvGo\/W3kz9-Ob9HI\/AAAAAAAAB5Y\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\/s320\/IMG_20180727_120738.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=808#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=808"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Bharwa Parwal or Stuffed Parwal","datePublished":"2018-08-19T09:16:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=808"},"wordCount":158,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=808#primaryimage"},"thumbnailUrl":"https:\/\/4.bp.blogspot.com\/-4CsKPO0qvGo\/W3kz9-Ob9HI\/AAAAAAAAB5Y\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\/s320\/IMG_20180727_120738.jpg","keywords":["Veggies"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=808#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=808","url":"https:\/\/www.rasoitak.com\/?p=808","name":"Bharwa Parwal or Stuffed Parwal - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=808#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=808#primaryimage"},"thumbnailUrl":"https:\/\/4.bp.blogspot.com\/-4CsKPO0qvGo\/W3kz9-Ob9HI\/AAAAAAAAB5Y\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\/s320\/IMG_20180727_120738.jpg","datePublished":"2018-08-19T09:16:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=808#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=808"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=808#primaryimage","url":"https:\/\/4.bp.blogspot.com\/-4CsKPO0qvGo\/W3kz9-Ob9HI\/AAAAAAAAB5Y\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\/s320\/IMG_20180727_120738.jpg","contentUrl":"https:\/\/4.bp.blogspot.com\/-4CsKPO0qvGo\/W3kz9-Ob9HI\/AAAAAAAAB5Y\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\/s320\/IMG_20180727_120738.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=808#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Bharwa Parwal or Stuffed Parwal"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":739,"url":"https:\/\/www.rasoitak.com\/?p=739","url_meta":{"origin":808,"position":0},"title":"Mixed Fruit Stuffed Mango Pancake","author":"Rasoi Tak","date":"June 20, 2019","format":false,"excerpt":"Fruit Stuffed mango pancake recipe, Fruit pancake recipe, how to make fruit stuffed mango pancake Fluffy, perfectly cooked mango pancake stuffed with mixed fruit can now be yours, for a lovely weekend breakfast. Ingredients for\u00a0Mixed Fruit Stuffed Mango Pancake: For pancake 1\/2 cup whole wheat flour 1\/2 teaspoon baking powder\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Mixed Fruit Stuffed Mango Pancake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":944,"url":"https:\/\/www.rasoitak.com\/?p=944","url_meta":{"origin":808,"position":1},"title":"Stuffed Capsicum Ring","author":"Rasoi Tak","date":"March 3, 2018","format":false,"excerpt":"Stuffed Capsicum recipe - Bharwan Shimla Mirch recipe - Stuffed Capsicum with spiced potatoIngredients:3 medium size capsicum2 medium size boiled potatoes and mashed2 tbsp oilA pinch of asafoetida1 green chili chopped1\/2 tsp\u00a0ginger paste1\/2 tsp\u00a0cumin seeds1\/2 tsp\u00a0turmeric powder1\/2 tsp red chili powder1 tsp\u00a0coriander powder1\/4 tsp garam masala powder1\/4 tsp dry mango\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Xs9eCA1ngL4\/Wpp03jrJAwI\/AAAAAAAAAmM\/gU_LTbF3VxYPKZ9EzTF-1sPyaaNuCiWggCLcBGAs\/s320\/InShot_20180303_133036731.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":805,"url":"https:\/\/www.rasoitak.com\/?p=805","url_meta":{"origin":808,"position":2},"title":"Stuffed Brinjal or Bharwa Baingan","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Bharwa Baingan recipe, Stuffed brinjal recipe, Healthy Bharwa baingan, Stuffed spicy egg plant recipe, how to make stuff eggplant Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine.Preparation Time : 10 minutesCooking Time : 10 minutesServing for 2Ingredients:250 grams Brinjal2 tablespoon\u2026","rel":"","context":"In \"Veggies\"","block_context":{"text":"Veggies","link":"https:\/\/www.rasoitak.com\/?tag=veggies"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-udrDTqUhxiI\/W2kopqXRNpI\/AAAAAAAABkY\/iYEB4XmX7JAJeImS5HdkEUvbmvBo7-eBACLcBGAs\/s320\/38%2B664.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":668,"url":"https:\/\/www.rasoitak.com\/?p=668","url_meta":{"origin":808,"position":3},"title":"Achari Bharwa Karela","author":"Rasoi Tak","date":"September 10, 2020","format":false,"excerpt":"Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela\u2026","rel":"","context":"In "Indian Veg Curries"","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2364,"url":"https:\/\/www.rasoitak.com\/?p=2364","url_meta":{"origin":808,"position":4},"title":"Stuffed Bajre Ka Rotla","author":"RasoiTak","date":"February 24, 2022","format":false,"excerpt":"Come Winter and my kitchen opens to Bharelo Bajra ka Rotla. Flavors of fenugreek leaves, fresh garlic, green onion packed into crispy Bajra ka Rotla. Ingredients : 1 teaspoon ghee 2 teaspoon finely chopped green onion Some finely chopped green chilies 3-4 teaspoon finely chopped onions 1 cup methi (well\u2026","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?cat=319"},"img":{"alt_text":"bajre ka rotla","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":820,"url":"https:\/\/www.rasoitak.com\/?p=820","url_meta":{"origin":808,"position":5},"title":"Stuffed Tinda (ridge gourd or baby pumpkin)","author":"Rasoi Tak","date":"August 9, 2018","format":false,"excerpt":"Stuffed tinda, dry tinda, how to make dry tinda\u00a0or stuffed\u00a0tinda\u00a0sabzi,Tinda\u00a0is also called Indian Apple Gourd. This tinda\u00a0recipe is one of the simplest and tastiest ways of cooking tinda. This is a very easy and quick dry tinda\u00a0recipe. We just need to mix the spices together and stuff them in tinda\u00a0and\u2026","rel":"","context":"In \"No Onion No garlic Recipes\"","block_context":{"text":"No Onion No garlic Recipes","link":"https:\/\/www.rasoitak.com\/?tag=no-onion-no-garlic-recipes"},"img":{"alt_text":"gastrophile the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=808"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/808\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}