{"id":807,"date":"2018-08-20T09:03:00","date_gmt":"2018-08-20T09:03:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/20\/veg-shammi-kabab\/"},"modified":"2020-10-04T09:25:15","modified_gmt":"2020-10-04T09:25:15","slug":"veg-shammi-kabab","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=807","title":{"rendered":"Veg Shammi Kabab"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Veg Shammi Kabab recipe, Chana Kabab recipe, Vegetarian Shammi Kabab, How to make veg Shammi&nbsp;Kabab<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A vegetarian version of Shammi&nbsp;kabab made with black chickpea(Kala Chana). The kababs&nbsp;are packed with proteins from chickpeas. These are crisp, succulent and tasty.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Chickpeas are high in fibre and protein and they have a low glycemic index. This powerful combination can help control your weight and lower the bad cholesterol levels. They are also rich in protein and packed with vitamins that are easily absorbed by our body.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-g2n1emoKMjM\/W3qDho218HI\/AAAAAAAAB5w\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\/s1600\/IMG_20180819_182221.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile - the lovers of food\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-g2n1emoKMjM\/W3qDho218HI\/AAAAAAAAB5w\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\/s320\/IMG_20180819_182221.jpg?resize=320%2C240&#038;ssl=1\" title=\"veg shammi kabab\" width=\"320\"><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Preparation time &#8211; 7 hours<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cooking time &#8211; 10 minutes<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for 4<\/span><br \/>\n<b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients;<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup Black chickpea (Kala&nbsp;Chana)<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chilli&nbsp;finely chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon ginger garlic paste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon chana masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon red chilli powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon baking soda<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 boiled potato<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon gram flour<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tablespoon chopped coriander leaves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Soak chickpea in water for 6 to 7 hours.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Drain all the soaked water and then pressure cook the chickpeas with 2 cups water and 1\/4 teaspoon baking soda for 10 to 15 minutes or until they thoroughly cooked.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Let the pressure settle down in the cooker.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Once the chickpeas are cooked through completely, drain the excess water.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat 1 tablespoon oil and add green chilli, ginger garlic paste, coriander powder, chana masala, red chilli powder and salt and mix well and now add boiled chickpeas and saute for 2 to 3 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now cool down this and grind in the mixer&nbsp;and make a coarse mixture&nbsp;without adding water.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add boiled crushed potato and gram flour and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now make into small round shaped kababs&nbsp;or patties.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat oil in a pan and shallow fry the kebabs till crisp and brown on both sides.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serve with green chutney or tomato sauce.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-I-eF-agABL8\/W3092dy0D8I\/AAAAAAAAB7s\/wmaE0qiSfd8GPwwlgoKoilZyKAF6vKvZACLcBGAs\/s1600\/InShot_20180821_154105857.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-I-eF-agABL8\/W3092dy0D8I\/AAAAAAAAB7s\/wmaE0qiSfd8GPwwlgoKoilZyKAF6vKvZACLcBGAs\/s320\/InShot_20180821_154105857.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\"><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-4oYijOvx_bA\/W3092FuScNI\/AAAAAAAAB7o\/BGJjdbH4w3QPiZ0kWH70YhlzTlAS_pUCACLcBGAs\/s1600\/InShot_20180821_154156597.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-4oYijOvx_bA\/W3092FuScNI\/AAAAAAAAB7o\/BGJjdbH4w3QPiZ0kWH70YhlzTlAS_pUCACLcBGAs\/s320\/InShot_20180821_154156597.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\"><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Veg Shammi Kabab recipe, Chana Kabab recipe, Vegetarian Shammi Kabab, How to make veg Shammi&nbsp;Kabab A vegetarian version of Shammi&nbsp;kabab made with black chickpea(Kala Chana). The kababs&nbsp;are packed with proteins from chickpeas. These are crisp, succulent and tasty. Chickpeas are high in fibre and protein and they have a low glycemic index. This powerful combination [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[88],"class_list":["post-807","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-snacks-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veg Shammi Kabab - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=807\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veg Shammi Kabab - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Veg Shammi Kabab recipe, Chana Kabab recipe, Vegetarian Shammi Kabab, How to make veg Shammi&nbsp;Kabab A vegetarian version of Shammi&nbsp;kabab made with black chickpea(Kala Chana). The kababs&nbsp;are packed with proteins from chickpeas. These are crisp, succulent and tasty. Chickpeas are high in fibre and protein and they have a low glycemic index. This powerful combination [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=807\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-20T09:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-04T09:25:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-g2n1emoKMjM\/W3qDho218HI\/AAAAAAAAB5w\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\/s320\/IMG_20180819_182221.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Veg Shammi Kabab\",\"datePublished\":\"2018-08-20T09:03:00+00:00\",\"dateModified\":\"2020-10-04T09:25:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807\"},\"wordCount\":295,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-g2n1emoKMjM\\\/W3qDho218HI\\\/AAAAAAAAB5w\\\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\\\/s320\\\/IMG_20180819_182221.jpg\",\"keywords\":[\"Snacks Recipes\"],\"articleSection\":[\"Snacks\\\/Starters\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=807#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807\",\"name\":\"Veg Shammi Kabab - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-g2n1emoKMjM\\\/W3qDho218HI\\\/AAAAAAAAB5w\\\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\\\/s320\\\/IMG_20180819_182221.jpg\",\"datePublished\":\"2018-08-20T09:03:00+00:00\",\"dateModified\":\"2020-10-04T09:25:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=807\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807#primaryimage\",\"url\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-g2n1emoKMjM\\\/W3qDho218HI\\\/AAAAAAAAB5w\\\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\\\/s320\\\/IMG_20180819_182221.jpg\",\"contentUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-g2n1emoKMjM\\\/W3qDho218HI\\\/AAAAAAAAB5w\\\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\\\/s320\\\/IMG_20180819_182221.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=807#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Veg Shammi Kabab\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Veg Shammi Kabab - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=807","og_locale":"en_US","og_type":"article","og_title":"Veg Shammi Kabab - RasoiTak","og_description":"Veg Shammi Kabab recipe, Chana Kabab recipe, Vegetarian Shammi Kabab, How to make veg Shammi&nbsp;Kabab A vegetarian version of Shammi&nbsp;kabab made with black chickpea(Kala Chana). The kababs&nbsp;are packed with proteins from chickpeas. These are crisp, succulent and tasty. Chickpeas are high in fibre and protein and they have a low glycemic index. This powerful combination [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=807","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-08-20T09:03:00+00:00","article_modified_time":"2020-10-04T09:25:15+00:00","og_image":[{"url":"https:\/\/1.bp.blogspot.com\/-g2n1emoKMjM\/W3qDho218HI\/AAAAAAAAB5w\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\/s320\/IMG_20180819_182221.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=807#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=807"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Veg Shammi Kabab","datePublished":"2018-08-20T09:03:00+00:00","dateModified":"2020-10-04T09:25:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=807"},"wordCount":295,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=807#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-g2n1emoKMjM\/W3qDho218HI\/AAAAAAAAB5w\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\/s320\/IMG_20180819_182221.jpg","keywords":["Snacks Recipes"],"articleSection":["Snacks\/Starters"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=807#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=807","url":"https:\/\/www.rasoitak.com\/?p=807","name":"Veg Shammi Kabab - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=807#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=807#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-g2n1emoKMjM\/W3qDho218HI\/AAAAAAAAB5w\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\/s320\/IMG_20180819_182221.jpg","datePublished":"2018-08-20T09:03:00+00:00","dateModified":"2020-10-04T09:25:15+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=807#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=807"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=807#primaryimage","url":"https:\/\/1.bp.blogspot.com\/-g2n1emoKMjM\/W3qDho218HI\/AAAAAAAAB5w\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\/s320\/IMG_20180819_182221.jpg","contentUrl":"https:\/\/1.bp.blogspot.com\/-g2n1emoKMjM\/W3qDho218HI\/AAAAAAAAB5w\/N3rypIYdUD8i1XqGLg1PgUZV1EVa3i5YwCLcBGAs\/s320\/IMG_20180819_182221.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=807#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Veg Shammi Kabab"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":752,"url":"https:\/\/www.rasoitak.com\/?p=752","url_meta":{"origin":807,"position":0},"title":"Raw Banana Kababs","author":"Rasoi Tak","date":"March 22, 2019","format":false,"excerpt":"Raw banana kabab, kachhe kele ke kabab, how to make kachhe kele ke kababRaw banana Kabab is a very nice and delicious snack that can be enjoyed with hot tea or any other drink. It has a royal texture and melts in the mouth with rich flavors.Raw banana is a\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-ohNdSAnPFhA\/XJNW3B79MJI\/AAAAAAAACkc\/2e2Vamiev2M-CLjcxenDUXonAeGHyAVqQCLcBGAs\/s320\/DSC_0119.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":770,"url":"https:\/\/www.rasoitak.com\/?p=770","url_meta":{"origin":807,"position":1},"title":"Corn Bullets","author":"Rasoi Tak","date":"December 21, 2018","format":false,"excerpt":"Corn Bullets recipe - Corn cutlet recipe - corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"corn bullets","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-c7gkul5XHP8\/XB0AixWRcDI\/AAAAAAAACZE\/7bdLI3XsmRkkVGWD7dOvBYOG0cmZ0lZdwCLcBGAs\/s320\/DSC_0050.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":785,"url":"https:\/\/www.rasoitak.com\/?p=785","url_meta":{"origin":807,"position":2},"title":"Sprouted Moong Cutlets","author":"Rasoi Tak","date":"October 10, 2018","format":false,"excerpt":"Sprouted Moong Cutlets recipe, sprouted moong Tikki recipe, sprouted moong kabab recipe, how to make sprouted moong cutlets\u00a0In times of quick 2- minute noodles and ready to fry nuggets, making children eat healthily is a daunting task, especially when they want something quick to grab. Toiling over the same situation\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"sprounted moong cutlets recipe","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HVzBnV8WELI\/W72vhbXUC7I\/AAAAAAAACR8\/jiV1twzPS1oLPP8exEZsbAXuon0qQ9niQCLcBGAs\/s320\/DSC_0175.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":761,"url":"https:\/\/www.rasoitak.com\/?p=761","url_meta":{"origin":807,"position":3},"title":"Cauliflower Patty | Gobhi  Tikki","author":"Rasoi Tak","date":"February 4, 2019","format":false,"excerpt":"Cauliflower Pattie Recipes, Gobhi ki tikki recipe, how to make cauliflower pattieWhenever cauliflower is in season, we make cauliflower patties as a snack. Ingredients2 medium sized boiled potato mashed or grated1 cup grated cauliflower florets1\/4 teaspoon red chili powder1 cup- bread crumbs1 medium size onion chopped1\/4 cup coriander leaves chopped1\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-n_9NzyHsOSc\/XFf9GDWEodI\/AAAAAAAACgA\/CVdDWAoygjUa_-9NeoIX3iFrh3Mhtp-0QCLcBGAs\/s320\/DSC_0027.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2530,"url":"https:\/\/www.rasoitak.com\/?p=2530","url_meta":{"origin":807,"position":4},"title":"Kabuli Chana Biryani | Chana Biryani Recipe","author":"RasoiTak","date":"January 25, 2024","format":false,"excerpt":"Kabuli Chana Biryani or Chickpea Biryani is a vegetarian biryani. It is deliciously spicy, aromatic, and flavourful. This dish is perfect as a meal on a lazy Sunday. Serve it with a side of raita and a salad. Ingredients: Kabuli Chana - 200 Gms (Soaked Overnight) To make fried onion\u2026","rel":"","context":"In &quot;Rice Recipes&quot;","block_context":{"text":"Rice Recipes","link":"https:\/\/www.rasoitak.com\/?cat=317"},"img":{"alt_text":"chana dum biryani","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":714,"url":"https:\/\/www.rasoitak.com\/?p=714","url_meta":{"origin":807,"position":5},"title":"Dry Chana Masala","author":"Rasoi Tak","date":"November 19, 2019","format":false,"excerpt":"Dry Chana Masala Recipe, Sukhe Channay, Chole or Chholay Masala, Chickpea StirFry, Tawa Choley, How to make chana masala Quick-Dry chana masala or sukhe chole masala recipe go with Poori or paratha. we can easily carry in a lunch box or in traveling.Chickpeas(chana) are considered to be a health food\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"dry chana masala","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/chole-masala-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=807"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}