{"id":806,"date":"2018-08-22T06:48:00","date_gmt":"2018-08-22T06:48:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/22\/ram-laddu\/"},"modified":"2020-10-10T07:29:16","modified_gmt":"2020-10-10T07:29:16","slug":"ram-laddu","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=806","title":{"rendered":"Ram Laddu"},"content":{"rendered":"
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Ram Laddu recipe, ram ladoo\u00a0recipe, Delhi ke\u00a0gulgulle\u00a0recipe, Moong Dal ladoo, How to make moong dal pakoda<\/span><\/h4>\n


Ram laddu is a very popular snack that originates from the street of Delhi. It is a delectable savory\u00a0snack. These are crispy and crunchy moong dal fritters topped with shredded radish, tangy chutneys. Traditionally Ram ladoo\u00a0is bigger in size but I prefer bit-sized ladoos\u00a0so have customized according to taste. It is an excellent starter to be prepared for parties.<\/span><\/p>\n<\/div>\n

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Preparation Time – 3 to 4 hours
Cooking Time -20 minutes
Serving for 4<\/span><\/p>\n

Ingredients:<\/b>
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  • 1 cup Yellow lentils(Moong Dal)<\/span><\/li>\n
  • 1\/4 cup Bengal\u00a0gram lentils (chana dal)<\/span><\/li>\n
  • 1 green chili<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1-inch ginger<\/span><\/li>\n
  • 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • 1\/2 teaspoon cumin seeds<\/span><\/li>\n
  • Oil for frying<\/span><\/li>\n
  • Green coriander chutney<\/span><\/li>\n
  • 1 Cup grated radish<\/span><\/li>\n
  • Chat masala<\/span><\/li>\n<\/ul>\n<\/div>\n\n\n
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