{"id":805,"date":"2018-08-24T07:56:00","date_gmt":"2018-08-24T07:56:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/24\/stuffed-brinjal-or-bharwa-baingan\/"},"modified":"2018-08-24T07:56:00","modified_gmt":"2018-08-24T07:56:00","slug":"stuffed-brinjal-or-bharwa-baingan","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=805","title":{"rendered":"Stuffed Brinjal or Bharwa Baingan"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Bharwa Baingan recipe, Stuffed brinjal recipe, Healthy Bharwa baingan, Stuffed spicy egg plant recipe, how to make stuff eggplant<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-udrDTqUhxiI\/W2kopqXRNpI\/AAAAAAAABkY\/iYEB4XmX7JAJeImS5HdkEUvbmvBo7-eBACLcBGAs\/s1600\/38%2B664.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-udrDTqUhxiI\/W2kopqXRNpI\/AAAAAAAABkY\/iYEB4XmX7JAJeImS5HdkEUvbmvBo7-eBACLcBGAs\/s320\/38%2B664.jpg?resize=320%2C240&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Preparation Time : 10 minutes<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cooking Time : 10 minutes<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for 2<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">250 grams Brinjal<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tablespoon oil<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A pinch of asafoetida<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon red chilli powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon garam masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon dry mango powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p><\/p>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Wash and slit in the center to make a criss-cross mark that divides each brinjal into 4 parts joined at the stem.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Mix all the spices and fill in the brinjal&#8217;s slit.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat a wok and add oil and asafoetida and cumin seeds.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">When cumin seeds crackle, add turmeric powder and stuffed brinjal.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">And little salt as we already add in masala.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Mix well and cover it.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cook for 5 to 7 minutes.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Keep stirring occasionally when cook from all sides turn off the gas.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add dry mango powder and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serve with roti and paratha.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-vogaby1a2Rs\/W2kluCif44I\/AAAAAAAABjo\/we1XJbOZUvUF_FyDUpl10YbnrnwD1wYEQCLcBGAs\/s1600\/38%2B644.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-vogaby1a2Rs\/W2kluCif44I\/AAAAAAAABjo\/we1XJbOZUvUF_FyDUpl10YbnrnwD1wYEQCLcBGAs\/s200\/38%2B644.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-kIDO42AOHOE\/W2klt0ExknI\/AAAAAAAABjk\/9Kcz9j9Idhw5nBVpL7ahKBaiPfL_Lo3zgCLcBGAs\/s1600\/38%2B645.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-kIDO42AOHOE\/W2klt0ExknI\/AAAAAAAABjk\/9Kcz9j9Idhw5nBVpL7ahKBaiPfL_Lo3zgCLcBGAs\/s200\/38%2B645.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-d0-Mf4Sy9g0\/W2klzABJaEI\/AAAAAAAABjw\/G_mpjcXzMigALsSkaxu4grtXHM8KTOGFwCLcBGAs\/s1600\/38%2B646.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-d0-Mf4Sy9g0\/W2klzABJaEI\/AAAAAAAABjw\/G_mpjcXzMigALsSkaxu4grtXHM8KTOGFwCLcBGAs\/s200\/38%2B646.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-cFf4IbNDutY\/W2klzWnPUKI\/AAAAAAAABj0\/gq8Ie5wl3fAJGNGS7D54huhfey6K5_9awCLcBGAs\/s1600\/38%2B661.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"200\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-cFf4IbNDutY\/W2klzWnPUKI\/AAAAAAAABj0\/gq8Ie5wl3fAJGNGS7D54huhfey6K5_9awCLcBGAs\/s200\/38%2B661.jpg?resize=150%2C200&#038;ssl=1\" width=\"150\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-jCN-uzfSwTw\/W5JX_4826DI\/AAAAAAAACAY\/jz2T-qGuqY0seYqy3LqWMFEXtspACCweQCLcBGAs\/s1600\/38%2B667.jpg?ssl=1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"150\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-jCN-uzfSwTw\/W5JX_4826DI\/AAAAAAAACAY\/jz2T-qGuqY0seYqy3LqWMFEXtspACCweQCLcBGAs\/s200\/38%2B667.jpg?resize=200%2C150&#038;ssl=1\" width=\"200\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bharwa Baingan recipe, Stuffed brinjal recipe, Healthy Bharwa baingan, Stuffed spicy egg plant recipe, how to make stuff eggplant Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. Preparation Time : 10 minutes Cooking Time : 10 minutes Serving for 2 Ingredients: 250 grams Brinjal 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[],"tags":[103],"class_list":["post-805","post","type-post","status-publish","format-standard","hentry","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed Brinjal or Bharwa Baingan - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=805\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Brinjal or Bharwa Baingan - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bharwa Baingan recipe, Stuffed brinjal recipe, Healthy Bharwa baingan, Stuffed spicy egg plant recipe, how to make stuff eggplant Bharwa baingan is spicy eggplants stuffed with Indian whole spices. 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This recipe is a traditional north Indian cuisine. 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oilA pinch of asafoetida1\/2 teaspoon cumin seeds1\/2 teaspoon turmeric powder1 teaspoon coriander powder1\/2 teaspoon red\u2026","rel":"","context":"In \"Veggies\"","block_context":{"text":"Veggies","link":"https:\/\/www.rasoitak.com\/?tag=veggies"},"img":{"alt_text":"Gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-4CsKPO0qvGo\/W3kz9-Ob9HI\/AAAAAAAAB5Y\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\/s320\/IMG_20180727_120738.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2941,"url":"https:\/\/www.rasoitak.com\/?p=2941","url_meta":{"origin":805,"position":1},"title":"Achari Bharwa Karela","author":"RasoiTak","date":"May 20, 2026","format":false,"excerpt":"Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. 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