{"id":804,"date":"2018-08-24T16:26:00","date_gmt":"2018-08-24T16:26:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/08\/24\/paan-coconut-ladoo\/"},"modified":"2018-08-24T16:26:00","modified_gmt":"2018-08-24T16:26:00","slug":"paan-coconut-ladoo","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=804","title":{"rendered":"Paan Coconut Ladoo"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\">Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo&nbsp;with betel&nbsp;leaves, Betel leaves and coconut fudge<\/h4>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HPOMwDkmNvE\/W4Kqya9_ZGI\/AAAAAAAAB88\/80diyLnBFPoCzAzMVG0v9p2lDgzFy9MGgCLcBGAs\/s1600\/DSC_0013.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile - the lovers of food\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HPOMwDkmNvE\/W4Kqya9_ZGI\/AAAAAAAAB88\/80diyLnBFPoCzAzMVG0v9p2lDgzFy9MGgCLcBGAs\/s320\/DSC_0013.JPG?resize=320%2C213&#038;ssl=1\" title=\"paan coconut ladoo\" width=\"320\" \/><\/a><\/div>\n<p>Paan(betel leaves) and Nariyal(coconut) are&nbsp;auspicious for any pooja in Indian custom tradition. Absolutely easy and utterly delicious, these paan coconuts&nbsp;ladoos&nbsp;are a delight for all the paan lovers out there. The center-filled&nbsp;gulkand&nbsp;gives a wonderful twist to the coconut ladoos.<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-ZcukdhD-_ZI\/W4KsobSeoRI\/AAAAAAAAB9Q\/bqqX5zaF-sM8DqwBEEcBEKJUWmOHk0cCQCLcBGAs\/s1600\/DSC_0016.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile - the lovers of food\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-ZcukdhD-_ZI\/W4KsobSeoRI\/AAAAAAAAB9Q\/bqqX5zaF-sM8DqwBEEcBEKJUWmOHk0cCQCLcBGAs\/s320\/DSC_0016.JPG?resize=320%2C213&#038;ssl=1\" title=\"paan coconut ladoo\" width=\"320\" \/><\/a><\/div>\n<p>Preparation Time &#8211; 20 minutes<br \/>Cooking time &#8211; 10 minutes<br \/>Serving for 20 ladoos<br \/><b>Ingredients:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">250 grams desiccated coconut<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tin condensed milk (milkmaid 400 grams)<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">10 Betel leaves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup gulkand<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 cup chopped dry fruits(cashew, almonds)<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup desiccated coconut for rolling<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 pinch of edible green color<\/span><\/li>\n<\/ul>\n<p><b>Method:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In a pan, add&nbsp;gulkand&nbsp;and dry fruits&nbsp;and cook on slow flame till it binds together. switch off the gas and keep it aside to cool.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">wash the paan leaves and chop them.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In a blender, blend together condensed milk and chopped paan leaves. Blend until both are well combined.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat a pan and add condensed milk and paan leaves&#8217;&nbsp;mixture to it and cook it for 2 to 3 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now add desiccated coconut and roast it for 4-5 minutes. Cook until the mixture thickens.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Let it cool down for 5-6 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now to make the ladoos, grease your hands with some ghee.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take a small portion of the paan-coconut mixture and flatten it out.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add a dollop of gulkand&nbsp;in the center and bring together the edges and roll to form a ladoo.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Finally, roll the ladoos&nbsp;in some desiccated coconut.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Refrigerate these coconuts&nbsp;and enjoy them chilled.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-uVfe7yvOXMY\/W4KrYdqvwuI\/AAAAAAAAB9E\/5KBocLvAKXI_HzCGeXj14k7HAQc0qLGFACLcBGAs\/s1600\/DSC_0014.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-uVfe7yvOXMY\/W4KrYdqvwuI\/AAAAAAAAB9E\/5KBocLvAKXI_HzCGeXj14k7HAQc0qLGFACLcBGAs\/s320\/DSC_0014.JPG?resize=320%2C213&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<div><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo&nbsp;with betel&nbsp;leaves, Betel leaves and coconut fudge Paan(betel leaves) and Nariyal(coconut) are&nbsp;auspicious for any pooja in Indian custom tradition. Absolutely easy and utterly delicious, these paan coconuts&nbsp;ladoos&nbsp;are a delight for all the paan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-804","post","type-post","status-publish","format-standard","hentry","category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paan Coconut Ladoo - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=804\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paan Coconut Ladoo - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo&nbsp;with betel&nbsp;leaves, Betel leaves and coconut fudge Paan(betel leaves) and Nariyal(coconut) are&nbsp;auspicious for any pooja in Indian custom tradition. 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Lord Ganesha loves modak hence he is also called modak priya. Vinayaka Chaturthi or Ganesh Chaturthi\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"paan modak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":802,"url":"https:\/\/www.rasoitak.com\/?p=802","url_meta":{"origin":804,"position":1},"title":"Paan Ice Cream","author":"Rasoi Tak","date":"August 29, 2018","format":false,"excerpt":"Paan Ice cream recipe, simple ice cream recipe for ice cream lover, How to make paan ice creamEasy paan ice cream to beat the heat. Ice cream flavored\u00a0with the world famous Meetha Paan. Betel leaves are good for digestion. Gulkand gives a cooling effect. It's surprisingly easy to make using\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-mgYH40EO5go\/W4ZMPr_5Z8I\/AAAAAAAAB-A\/YPFmQTEW1yoayWg1gtX7dT6BrTbJPTARACLcBGAs\/s320\/DSC_0018.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1560,"url":"https:\/\/www.rasoitak.com\/?p=1560","url_meta":{"origin":804,"position":2},"title":"Paan Chocolate","author":"RasoiTak","date":"November 6, 2020","format":false,"excerpt":"How to make paan chocolate Paan chocolate is a beautiful amalgamation of paan and chocolate. Paan Chocolates is a wonderful chocolate made using a stuffed mixture of gulkand. Filled with desiccated coconut, mouth freshener, gulkand, lacha supari, pass pass. They taste very awesome in the mouth and are great for\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"paan chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":847,"url":"https:\/\/www.rasoitak.com\/?p=847","url_meta":{"origin":804,"position":3},"title":"Paan Lemonade Mojito","author":"Rasoi Tak","date":"July 12, 2018","format":false,"excerpt":"Paan Lemonade Mojito Recipe - how to make Paan Lemonade mojito In north India lot of people enjoy having Meetha paan after dinner. As now lots of innovation is seen in food so just try to use the freshness of paan leaves with lemon. If you are paan lover then\u2026","rel":"","context":"In &quot;Mocktail&quot;","block_context":{"text":"Mocktail","link":"https:\/\/www.rasoitak.com\/?cat=420"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8pE7d8ZDvfk\/W0baM-BnyrI\/AAAAAAAABUM\/Fz4sjwWb3mQWgkyW3LAQu6K-s_zwtuQTgCLcBGAs\/s320\/IMG_20180707_153406.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":725,"url":"https:\/\/www.rasoitak.com\/?p=725","url_meta":{"origin":804,"position":4},"title":"Mukhwas Modak","author":"Rasoi Tak","date":"September 12, 2019","format":false,"excerpt":"Mukhwas Modak recipe, How to make mukhwas modak Modak is offered to Lord Ganesha as prasad during Ganesh Chaturthi Puja. Lord Ganesha loves Modak hence we also called as Modak Priya. Vinayaka Chaturthi or Ganesh Chaturthi is a festival celebrating the birth of Lord Ganesha. It is said that the\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Mukhwas Modak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0053-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0053-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0053-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0053-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0053-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":766,"url":"https:\/\/www.rasoitak.com\/?p=766","url_meta":{"origin":804,"position":5},"title":"Til Mawa Ladoo","author":"Rasoi Tak","date":"January 15, 2019","format":false,"excerpt":"Til ladoo recipe, Sesame laddu,til ke ladoo, til khoya ladoo, How to make til mawa ladooSesame seeds are extremely nutritious.They are very rich in calcium,phosphorus,potassium, a variety of vitamins etc.\u00a0There is a variety of cuisine made in with sesame.\u00a0This is a very delicious ladoo preparation with sesame and khoya.In this\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophileindia","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-tLJcw1VLlEk\/XD3nLAe1SpI\/AAAAAAAACdM\/sMK1YHxpljwdHJXJlQrGBVwoNCW2g6d6wCLcBGAs\/s320\/DSC_0108.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=804"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/804\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}