{"id":800,"date":"2018-09-02T14:49:00","date_gmt":"2018-09-02T14:49:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/09\/02\/almond-chocolate\/"},"modified":"2020-10-03T09:40:49","modified_gmt":"2020-10-03T09:40:49","slug":"almond-chocolate","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=800","title":{"rendered":"Almond Chocolate"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Almond chocolate recipe, how to make the almond chocolate<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">This homemade almond chocolate is smooth and delicious and easy to make.<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">This homemade chocolate has a very good shelf life and can easily survive for 3-4 months in a cool place.&nbsp;<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-tF5oiyeKoiU\/XaQ3YxEjJUI\/AAAAAAAAD9c\/6j5Hi_VqO-AQo-OkaSj2g7n_xXWfRP_XQCLcBGAsYHQ\/s1600\/DSC_0028.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"almond chocolate\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-tF5oiyeKoiU\/XaQ3YxEjJUI\/AAAAAAAAD9c\/6j5Hi_VqO-AQo-OkaSj2g7n_xXWfRP_XQCLcBGAsYHQ\/s320\/DSC_0028.JPG?resize=320%2C213&#038;ssl=1\" alt=\"Rasoitak\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">10 pieces of almonds<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">3\/4 cup melted the dark chocolate<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 cup melted&nbsp;milk compound<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 drops of almond essence<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Click the <b><i>PLAY BUTTON<\/i><\/b> below to view the video recipe of <b><i>Almond Chocolates<\/i><\/b>:<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/AIjVonVM-Hc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b><br \/>\n<\/b><\/span> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">First roast almonds.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">I roast almonds in the microwave.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Chop roasted almonds.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Mix melted milk and dark chocolate and add chopped almonds.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Mix well and add almond essence and stir well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Put in mould and keep in the refrigerator for 15 minutes for the set.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Almond chocolate recipe, how to make the almond chocolate This homemade almond chocolate is smooth and delicious and easy to make. This homemade chocolate has a very good shelf life and can easily survive for 3-4 months in a cool place.&nbsp; Ingredients: 10 pieces of almonds 3\/4 cup melted the dark chocolate 1\/4 cup melted&nbsp;milk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[193,30],"class_list":["post-800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-almond-chocolate","tag-chocolates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Almond Chocolate - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=800\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Chocolate - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Almond chocolate recipe, how to make the almond chocolate This homemade almond chocolate is smooth and delicious and easy to make. 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Ingredients: White Chocolate compound - 100 gramsTutti Frutti - 2 tablespoonChocolate Mould https:\/\/www.youtube.com\/watch?v=c0Oskg_SnuM Method: Add chocolate to a glass bowl and microwave for 30 seconds.In every 30 seconds take out the bowl from the\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"tutti frutti chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/tutti-frutti-chocolate-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/tutti-frutti-chocolate-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/tutti-frutti-chocolate-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/tutti-frutti-chocolate-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/tutti-frutti-chocolate-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2100,"url":"https:\/\/www.rasoitak.com\/?p=2100","url_meta":{"origin":800,"position":5},"title":"Death By Chocolate Ice-Cream Cake","author":"RasoiTak","date":"June 8, 2021","format":false,"excerpt":"Death By Chocolate Ice Cream Cake is just that, so much chocolate, you are going to love it. Creamy homemade No-Churn Ice Cream with a deliciously decadent Chocolate Ganache. This easy Homemade Ice Cream Cake will definitely become one of your summer favorites, fast and easy. Death by chocolate ice\u2026","rel":"","context":"In &quot;Cake and Cookies&quot;","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"death by chocolate ice cream cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210406_172900-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210406_172900-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210406_172900-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210406_172900-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210406_172900-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=800"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1107"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}