{"id":797,"date":"2018-09-09T06:53:00","date_gmt":"2018-09-09T06:53:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/09\/09\/jelly-belly-chocolate\/"},"modified":"2018-09-09T06:53:00","modified_gmt":"2018-09-09T06:53:00","slug":"jelly-belly-chocolate","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=797","title":{"rendered":"Jelly Belly Chocolate"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Jelly Belly chocolate recipe, How to make jelly belly chocolate<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A moulded chocolate with a soft jelly filling. Kids loved it very much because they love to eat jelly.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-fTjuC_3Dnn4\/XYHdsvBRQzI\/AAAAAAAADiA\/eHzQC-I7h0MPMeADfcpMQW_7XcrQdhncgCLcBGAsYHQ\/s1600\/DSC_0032%2B%25282%2529.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile India\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-fTjuC_3Dnn4\/XYHdsvBRQzI\/AAAAAAAADiA\/eHzQC-I7h0MPMeADfcpMQW_7XcrQdhncgCLcBGAsYHQ\/s320\/DSC_0032%2B%25282%2529.JPG?resize=320%2C213&#038;ssl=1\" title=\"Homemade chocolates\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-Np_YUurKPZE\/XYHdwcyI37I\/AAAAAAAADiE\/oUXD6dFyKeYrj6j-kSWwqKt3ZEy1SefdQCEwYBhgL\/s1600\/DSC_0031%2B%25282%2529.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-Np_YUurKPZE\/XYHdwcyI37I\/AAAAAAAADiE\/oUXD6dFyKeYrj6j-kSWwqKt3ZEy1SefdQCEwYBhgL\/s320\/DSC_0031%2B%25282%2529.JPG?resize=320%2C213&#038;ssl=1\" title=\"homemade chocolate\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Preparation Time: 10 minutes<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Cooking Time: 15 minutes<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">small ready-made jelly any flavor<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 cup melted chocolate<\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Click the&nbsp;<\/span><i style=\"font-family: arial, helvetica, sans-serif;\"><b>PLAY BUTTON<\/b><\/i><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><i>&nbsp;<\/i><\/b>below to view the video recipe of <i><b>JELLY BELLY CHOCOLATES<\/b><\/i>:<\/span><\/div>\n<div><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<p><iframe loading=\"lazy\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hoOonaQ51Cw\" width=\"560\"><\/iframe><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-aAJkY4uqP-U\/W5TCqbAedmI\/AAAAAAAACCU\/iSymRTLjzDILSmAUTDPegL6WY_rwZBssgCLcBGAs\/s1600\/DSC_0040.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile.in\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-aAJkY4uqP-U\/W5TCqbAedmI\/AAAAAAAACCU\/iSymRTLjzDILSmAUTDPegL6WY_rwZBssgCLcBGAs\/s320\/DSC_0040.JPG?resize=320%2C213&#038;ssl=1\" title=\"jelly filled chocolate\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><b style=\"font-family: arial, helvetica, sans-serif; text-align: left;\"><br \/><\/b><\/div>\n<div style=\"clear: both; text-align: justify;\"><b style=\"font-family: arial, helvetica, sans-serif; text-align: left;\">Method:<\/b><\/div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Chopped the jelly in small pieces.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Melt chocolate in a microwave and keep stirring with a spoon for 2 to 3 minutes to temper the chocolate and bring it to room temperature. Do not fill hot chocolate into the tray.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Spoon melted chocolate in the chocolate tray to fill the mould&nbsp;nicely. Tap 1-2 times.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Invert the tray and holding the tray over the chocolate bowl, tap 1-2 times with a palette knife to remove the extra chocolate and makes shells.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Invert to get the right side up. Scrape off the excess chocolates with a palette knife. Keep the tray in the freezer for 10 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Keep the remaining chocolate in the microwave for only 10 seconds.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take out the set chocolate tray. Put some pieces of jelly in each shell and then spoon melted chocolate to cover the top.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Scrape off the excess chocolate gently with a palette knife and put the scraped chocolate back in the chocolate bowl.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Keep the tray in the fridge to set for at least 2 hours.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Invert the tray and tap lightly to unmould the chocolate.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Store covered and refrigerated.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jelly Belly chocolate recipe, How to make jelly belly chocolate A moulded chocolate with a soft jelly filling. Kids loved it very much because they love to eat jelly. Preparation Time: 10 minutesCooking Time: 15 minutes Ingredients: small ready-made jelly any flavor 1\/2 cup melted chocolate Click the&nbsp;PLAY BUTTON&nbsp;below to view the video recipe of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[30],"class_list":["post-797","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-chocolates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jelly Belly Chocolate - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=797\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jelly Belly Chocolate - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Jelly Belly chocolate recipe, How to make jelly belly chocolate A moulded chocolate with a soft jelly filling. Kids loved it very much because they love to eat jelly. 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You can use strawberry, pineapple or apple or blueberry also instead of mix fruit jam. Using regular chocolate will make it overwhelmingly sweet.\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-BvqJ35_QZg8\/W5JFWCviLZI\/AAAAAAAACAE\/Coti-G2FxjYWx2E4XSpBHIvapiAmH5GBQCLcBGAs\/s320\/DSC_0012.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1565,"url":"https:\/\/www.rasoitak.com\/?p=1565","url_meta":{"origin":797,"position":1},"title":"Strawberry Chocolate","author":"RasoiTak","date":"November 7, 2020","format":false,"excerpt":"How to make candied center filled strawberry chocolate There is something unique about the white chocolate and strawberry. Generally, chocolates with fillings cream centers, caramel, peanut butter, ganache, or other fillings are available in the market. But this recipe has a swift twist... It's filled with Strawberry which is everyone's\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"strawberry chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1560,"url":"https:\/\/www.rasoitak.com\/?p=1560","url_meta":{"origin":797,"position":2},"title":"Paan Chocolate","author":"RasoiTak","date":"November 6, 2020","format":false,"excerpt":"How to make paan chocolate Paan chocolate is a beautiful amalgamation of paan and chocolate. Paan Chocolates is a wonderful chocolate made using a stuffed mixture of gulkand. Filled with desiccated coconut, mouth freshener, gulkand, lacha supari, pass pass. They taste very awesome in the mouth and are great for\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"paan chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":795,"url":"https:\/\/www.rasoitak.com\/?p=795","url_meta":{"origin":797,"position":3},"title":"Coloured Chocolate","author":"Rasoi Tak","date":"September 9, 2018","format":false,"excerpt":"Marble chocolate recipe, colored\u00a0chocolate recipe, how to make marble chocolateServing or eating something that looks fancy is a great way to make a moment a bit more special. Marbled chocolate is ideal for that purpose because it looks great and easy to make.Ingredients:100 grams white chocolate100 grams dark chocolatesMethod:You can\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-FDruQ9lDuYA\/W5TxipRs9UI\/AAAAAAAACDA\/ppd6tZbVmSM1WhsEv9EFbGTVQNKsqu_wQCLcBGAs\/s320\/DSC_0044.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1507,"url":"https:\/\/www.rasoitak.com\/?p=1507","url_meta":{"origin":797,"position":4},"title":"Chocolate Mousse Dessert","author":"RasoiTak","date":"October 18, 2020","format":false,"excerpt":"Chocolate Mousse recipe Chocolate mousse is simple but effective. Chocolate mousse is an edible foam, originating from France and most commonly eaten as a dessert. Chocolate mousse usually consists of eggs, sugar and chocolate and cream, and other flavorings. Chocolate mousse is a good source of calcium, vitamin A and\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"chocolate mousse","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":793,"url":"https:\/\/www.rasoitak.com\/?p=793","url_meta":{"origin":797,"position":5},"title":"Fudge Center Chocolate","author":"Rasoi Tak","date":"September 9, 2018","format":false,"excerpt":"Fudge Center Chocolate recipe, how to make fudge center chocolate Ingredients1 marry biscuit4 Almonds1 Teaspoon cocoa powder1 Tablespoon condensed milk1 tablespoon milk powder1 Cup melted chocolateMethodMelt chocolate in a microwave and keep stirring with a spoon for 2 minutes for temper the chocolate and bring it to room temperature.Spoon melted\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-MvhyTdmjvmA\/W5VBVK-RNTI\/AAAAAAAACDo\/wFbz2QiZQUIN_Evbz82rkyBiSSEme7xtACLcBGAs\/s320\/DSC_0050.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=797"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/797\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}