{"id":794,"date":"2018-09-09T15:19:00","date_gmt":"2018-09-09T15:19:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/09\/09\/marzipan-chocolate\/"},"modified":"2020-10-09T05:45:13","modified_gmt":"2020-10-09T05:45:13","slug":"marzipan-chocolate","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=794","title":{"rendered":"Marzipan Chocolate"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Marzipan chocolate recipe, How to prepare marzipan chocolate<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Marzipan is traditionally made with almonds but you can actually make it with any nuts. I would like to explain cashew nut marzipan. I really love the taste of marzipan especially combined with chocolate. Marzipan is a famous and favorite Goan recipe usually made during Christmas and Easter. Cashew, almond, and sugar are the main ingredients to make marzipan. We have added chocolate to enhance the taste.\u00a0<\/span><\/p>\n<table style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"marzipan chocolate\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-4Mh-QVuuHLo\/W5UxfcfMU4I\/AAAAAAAACDU\/caL-KwN-T587rpszPG86S8mVNZzNRBokwCLcBGAs\/s320\/DSC_0022.JPG?resize=320%2C213&#038;ssl=1\" alt=\"marzipan chocolate,how to make marzipan chocolates by rasoitak\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Marzipan chocolates<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Preparation time: 10 minutes<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Cooking time: 10 minutes<\/span><br \/>\n<b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span><\/b><b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Ingredients:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 tablespoon milk powder<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 tablespoon condensed milk<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 tablespoon cashew nut powder or chopped cashew nut<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Two drops color of your choice<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Few drops of any essence<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 cup melted chocolate<\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">\u00a0<\/span><\/div>\n<div><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bpKId4vdA9M\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span><\/div>\n<p><b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Method:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Melt chocolate in a microwave and keep stirring with a spoon for 2 minutes to temper the chocolate and bring it to room temperature.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Spoon melted chocolate in the chocolate tray to fill the mould\u00a0nicely. Tap 2 times.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Invert the tray and holding the tray over the chocolate bowl, remove extra chocolate with a palette knife and make shells.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Keep the tray in the freezer for 10 minutes.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">In a bowl add milk powder, condensed milk, cashew nut, color, and essence and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Take out the set chocolate tray. Put some mixture in each shell and then spoon melted chocolate to cover the top.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Scrape off the excess chocolate gently with a palette knife.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Keep the tray in the fridge to set for at least 2 hours.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Invert the tray and tap lightly to unmould the chocolate.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Store covered and refrigerated<\/span>.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Marzipan chocolate recipe, How to prepare marzipan chocolate Marzipan is traditionally made with almonds but you can actually make it with any nuts. I would like to explain cashew nut marzipan. I really love the taste of marzipan especially combined with chocolate. Marzipan is a famous and favorite Goan recipe usually made during Christmas and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[30,216,215],"class_list":["post-794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-chocolates","tag-homemade-chocolate","tag-marzipan-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marzipan Chocolate - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=794\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marzipan Chocolate - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Marzipan chocolate recipe, How to prepare marzipan chocolate Marzipan is traditionally made with almonds but you can actually make it with any nuts. I would like to explain cashew nut marzipan. I really love the taste of marzipan especially combined with chocolate. Marzipan is a famous and favorite Goan recipe usually made during Christmas and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=794\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-09T15:19:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-09T05:45:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0022.jpg?fit=320%2C213&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"213\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=794#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=794\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Marzipan Chocolate\",\"datePublished\":\"2018-09-09T15:19:00+00:00\",\"dateModified\":\"2020-10-09T05:45:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=794\"},\"wordCount\":254,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=794#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/DSC_0022.jpg?fit=320%2C213&ssl=1\",\"keywords\":[\"Chocolates\",\"homemade chocolate\",\"Marzipan chocolate\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=794#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=794\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=794\",\"name\":\"Marzipan Chocolate - 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Paan Chocolates is a wonderful chocolate made using a stuffed mixture of gulkand. Filled with desiccated coconut, mouth freshener, gulkand, lacha supari, pass pass. They taste very awesome in the mouth and are great for\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"paan chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":767,"url":"https:\/\/www.rasoitak.com\/?p=767","url_meta":{"origin":794,"position":3},"title":"Chocolate Fudge Cake","author":"Rasoi Tak","date":"January 8, 2019","format":false,"excerpt":"Chocolate fudge cake, chocolate fudge bars,How to make chocolate fudge cake Chocolate fudge is very simple and easy to make delicacy for everyone. I love fudge with nuts. This is a perfectly sweet and festive chocolate treat. Ingredients: 250 gram - dark chocolate compound 200\u00a0 ml - condensed milk 1\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-zYttEr9R3wA\/XDRVNGAHJ6I\/AAAAAAAACbc\/cdusnGC1ekQkbckwxkEmcsnac4hxJcFQACLcBGAs\/s320\/DSC_0273.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2174,"url":"https:\/\/www.rasoitak.com\/?p=2174","url_meta":{"origin":794,"position":4},"title":"Eggless Nutella Chocolate Cake","author":"RasoiTak","date":"July 26, 2021","format":false,"excerpt":"This\u00a0Nutella Chocolate Cake\u00a0is a delicious combination of moist chocolate cake and a delicious Nutella icing, all covered in chocolate ganache. Moist, rich and chocolaty this nutella cake is so easy to make and tastes divine. A must try recipe for all Nutella lovers.Delish! Ingredients: 1 cup all-purpose flour1 cup castor\u2026","rel":"","context":"In &quot;Cake and Cookies&quot;","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"nutella cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG-20201210-WA0008.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG-20201210-WA0008.jpg?fit=676%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG-20201210-WA0008.jpg?fit=676%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":768,"url":"https:\/\/www.rasoitak.com\/?p=768","url_meta":{"origin":794,"position":5},"title":"Crackle Chocolate","author":"Rasoi Tak","date":"January 5, 2019","format":false,"excerpt":"Crackle Chocolate Recipe, how to make easy homemade crackle chocolate recipe New Year celebration seem to be incomplete without chocolates. So today I have come with a chocolate recipe for you all. This is a very tasty chocolate recipe. You will forget any other chocolate once you eat this chocolate.","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=794"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1446"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}